On with the Salsa

I don’t think it’s Non Sequitur Thursday if on Wednesday I say I’m going to tell you my salsa method and on Thursday I actually do it. Then again, considering my salsa method (especially this time), it might be eligible for Lame Post Friday. And there we have it: If I do a post better for a Friday on a Thursday, that makes it a non sequitur post. Ipso facto (I have no idea what ipso facto means; I just thought I’d throw in a little Latin to class the post up).

I could go into some half-baked philosophy here (or is it middle-aged musing?) about how I’ve been posting lame Thursdays and Fridays for some time now (as well as other days, but let’s leave that alone for now). But that sounds a little dull to me. On with the salsa.

For those of you just tuning in, yesterday I roasted vegetables with cilantro. There was plenty of cilantro left to make salsa. I tentatively planned to bring the salsa, with chips of course, to the monthly dinner meeting of Ilion Little Theatre Club.

My first step in making salsa consisted of calling home while I was a work and leaving a message for Steven to pick up a red onion after his work. He had planned to pick up a few things anyways, so I didn’t feel I was placing an undue burden upon him. Also, I said IF it wasn’t too much trouble (a thing people often say when they are hoping the person will do the favor anyways, even if it is too much trouble).

I take a lot of time to actually get to the salsa, don’t I? When you hear the actual recipe (insert usual disclaimer), you’ll see why.

One can make salsa with a food processor or blender, or not. I chose not. I chopped up the Roma tomatoes fairly small (diced? must find a glossary of cooking terms). Then I chopped a bunch of cilantro leaves as small as possible. This part was trickier, but I did my best. Next I cut up some of the red onion (red onions are BIG), also into as teeny tiny pieces as I could manage. I sprinkled ground cumin and Perfect Pinch Savory Seasoning over the whole, and mixed well.

Then I remembered salsa should have jalapenos. Luckily I had a jar in the refrigerator. I chopped up a few. Not too many, or Steven’s bald spot would sweat.

The flavors have been blending ever since. I taste tested it at the time, but taste testing as soon as it’s mixed doesn’t really tell you much. When I get home tonight I will taste test the salsa again. I trust it will be tasty enough to share with my friends at Ilion Little Theatre Club. If not, I’ll still have over an hour to think of something else.

NOTE: The salsa tasted fine. I also made some garlic dip (subject for another post?). On to the meeting! Hope to see you on Lame Post Friday.