How about a cooking post for Wrist to Forehead Sunday (you may notice, I do not make this a question, because I intend to write it regardless). I think it will make a good post, because I invented another new recipe.
I had some leftover beef I thought would be good in a soup. I remembered buying beef broth, and I always have diced tomatoes on hand. This would work.
I started out by chopping an onion and putting it on to cook in olive oil. I put a lid on the pot, so the steam would keep it from burning to the bottom. I crushed up some garlic and set the timer for 15 minutes (so the garlic could breathe, or whatever it does). After 15 minutes, I put the garlic in with the onion and let them cook together for a while.
The onions got soft fairly quickly. A few even turned brown. I like carmelized onions, so I let them cook till I got hungry enough that I wanted to get on with it.
That was when I could find neither the diced tomatoes nor the beef broth in my pantry. Oh yes, I remembered, I had heated up the beef broth one day when I was feeling sick to my stomach. Soothing and nutritious. I did have some cream of mushroom soup, always a good ingredient (gourmet purists are gasping in horror, but they have obviously come to the wrong blog and must respond as they see fit).
I found some diced tomatoes, but by then the idea of cream of mushroom soup was appealing to me. I put it in the pot, with a can of milk, and stirred well. I added some spices (cumin, parsley flakes, and McCormick Savory All-Purpose, if you wanted to know).
I threw in some frozen green beans and cut up the leftover beef. When it was all heated through we ate. Steven had his with Spano’s Hard Crust Italian Bread, which is made right here in the Mohawk Valley, in Utica, NY. Yum! (I used some of it for an egg sammich yesterday.)
We enjoyed dinner. Steven pointed out that we have a beef roast in the freezer. He suggested cooking it one day soon, so we can use the leftovers to make this recipe again. If I remember it. Oh wait, I can just look here. Silly me.
Mohawk Valley Girl 