Category Archives: cheese

Swamp Women or Mannix in Bondage

This past weekend I asked Steven if he would like to watch a “Horror Movie Classic” with me. I put it in quotes, because I am quoting the DVD box. “50 Horror Classics,” actually. I guess “classic” has different definitions, depending on who you ask. I would use a different c word to describe most of these offerings: cheesy.

Steven picked Swamp Women from 1955. I would not call it a horror movie, exactly. Maybe suspense/exploitation. And not as exploitative as you might think watching the opening credits. They show all these pictures of women with their hands tied behind their backs. Ooh. I noted that the director was Roger Corman. That alone makes it work a watch, I thought.

The movie opens with what looked to me like pretty obvious stock footage of a parade interspersed with actual movie scenes. The guy who would later play Mannix and this fairly sexy girl are flirting. She is after his money, but he doesn’t seem to mind. He has oil wells. She volunteers to accompany him into the swamp, where he has to go for some poorly defined business reason, to show him how tough she can be (any guesses on how that’s going to work out?).

Having thus set up the victims, the movie moves on to the villains. They are a set of gangster molls in a prison. They know where some diamonds are, so the head cop sends the best policewoman he knows into the prison to infiltrate the gang. The idea is she’ll help the girls escape then follow them to the diamonds. This turns out to be surprisingly easy and little time is spent in the prison (so no shower scene; I told you it was not as exploitative as they pretend).

I don’t like to say much else about the plot, because I hate to give too much away. I will mention that Mannix is the one that spends most of the picture with his hands tied behind his back. I’m sure some female viewers found this a delightful image. I’m not sure what it says, if anything, about Roger Corman’s fantasies. I’ll leave the reader to his or her own speculations.

The most unrealistic aspect of the picture to me was the utter lack of insects in the swamp. Not one mosquito was slapped. Did we miss the scene where they slathered on the Deet?

On the whole, I enjoyed the movie. I’m not sure I’ll ever feel the urge to pop it in again. However, if I happen to be in the mood to see a picture with a few good girl fights and Mannix in bondage, I’m all set.

Lots of Local, with Wine

Friday I was delighted to have a Wine Tasting to attend at Vintage Spirits, 246 Mohawk St., Herkimer.

The tasting ran from four to seven. We arrived shortly after 4:30 when the event was in full swing. The Jones Family Farm was also there with goat cheese samples. I am not very familiar with goat cheese and I am happy to report: it’s yummy!

The Jones Family Farm is located at 753 Caldwell Rd., Herkimer. I intend to go there one day soon for a whole blog post about them. For now I’ll tell you the cheeses I tasted were delicious. I told the lady about my blog and how I’d say there was Great Cheese Lady at the tasting. She suggested I capitalize it.

Also present at the tasting was Domnhall Vineyards, also of Herkimer. I had met them at the Crusaders Wine Tasting Fundraiser at Herkimer County Community College in the spring (alas, pre-blog days, because that would have made a great post). They are located at 531 Shells Bush Rd. I asked the guy when he would have a tasting room available. I confess, I was hoping for today, because I have a couple of sisters coming over later who would love to go to a winery for a tasting. He said probably by spring. I’ll be on the look-out for that. For now, I tasted the semi-dry Vignoles and Baco Noir he was offering. Both were very tasty.

Bronson of Vintage Spirits was offering a number of reds and whites. I tried a Prosecco, a lightly oaked Chardonnay (I don’t like the heavily oaked ones), and two blends. I learned how to pronounce Dogajola, an Italian winery from which we sampled a red and a white (the j sounds like y, as opposed to h in Spanish, or, you know, j).

I decided on the Prosecco, which is bubbly, because I’m having a party tonight. I think a few of my guests would like to mimose, as we say. Bronson also told me I could add peach nectar and make bellinis. That sounded good too, but I forgot to look for the peach nectar when I was at the store this morning. I also purchased the Domnhall Vineyards Baco Noir, because I was fairly sure I would be more in the mood for a dry red. Steven had already purchased a dill cheese spread. Very good choice.

When we got to the front of the store, a lady asked us did we want to sample some vodka. I told her I was not much of a vodka drinker.

“Have you ever tried flavored?” she asked.

“I have.”

“How about some rum?”

I do like rum. One of the men at the register took the wine bottles I was carrying. “Wise man,” I said. “Don’t let me hold the bottles while I’m tasting the rum.”

It was Sailor Jerry spiced rum. Quite yummy. I sampled it straight, but I think I’d also like it in a cup of coffee.

As I was paying for the wine, the man at the register showed me a pomegranate liqueur which he said would be good in the Prosecco. I impulse bought an airplane sized bottle. In case somebody at the party feels adventurous.

We left with our wine and cheese, and headed to Ilion for the Farmers Market. Lots of local purchases! And stay tuned for future posts about the Jones Family Farm and Domnhall Vineyards.