Category Archives: local business

Thank You, Nonna Maria!

I had been craving a wood-fired pizza for some time.  I also had been wanting to try Nonna Marie Wood Fired Oven at Stone Mill, which I had heard raves about.  How perfect, then, that my way home from Canajoharie, NY on Friday (perhaps you read my blog post about the Shakespeare thing), took me right by Little Falls!  A couple of turns, and there I was, ready to partake.

I should have gotten a shot of the sign outside. Silly me.

I ordered the Vegetarian, with cherry tomatoes, roasted peppers, mushrooms, onions, mozzarella, and basil.  I got it to go, since by then I did not have far to, you know, go.

Looks like a place for a couple to sit for a photo op.

I did not have long to wait, but long enough to notice a picture on the counter advertising a sandwich that looked really good.  I told the workers I would need to come back to try it.

Here’s a clearer picture.

I will probably have to make multiple trips, because there are a few other pizzas on the menu I would like to try as well.  Luckily, Little Falls is one of Mohawk Valley Girls favorite destinations.

Nonna Maria’s is located at 410 Canal Place, Little Falls, NY.

 

We Reporters Have to Eat, Too

I decided this morning I would treat myself to breakfast out so I could definitely make a real blog post and plug a local business.  For one reason, I knew I would be out and about, searching for a picture to go with my story about the Ilion Village Board meeting for Sentinel Media (regular readers may recall I have a side hustle covering a few meetings and such in the Valley).  For another reason, an Everything Bagel at Saturday Spreads sounded really, really good.

Great place to stop!

Since I knew I was going to be enjoying a cup of Utica Coffee later (“Wake the Hell Up!”), I sipped a cup of tea while I wrestled with my journalistic endeavors (“Wake the Hell Up” is Utica Coffee’s tag-line; I’m not cussing at you).  Soon I was headed to Ilion in search of illustration.  I failed to get a shot of some soon-to-be-demolished properties, because they were quite overgrown by now.  Also, the neighbor’s dogs started barking at me, and I felt unwelcome.  Finally I got a shot of some re-paving that was also talked about at the meeting.

Central Paving seems to be doing a fine job.

I explained to one of the fellows working that I was not taking pictures for any nefarious purpose.  He told me he thought the mayor was doing a good job, and I agreed.  Of course, it is impossible to please everybody.  Even for Mohawk Valley Girl, if you can believe such a thing.

Finally I was at Saturday Spreads and enjoying my repast.  I got the Utica Grind this time, which I remembered to write down:  Cream Cheese, Heirloom Tomatoes, Lemon Zest, Utica Grind, Flaky Sea Salt.

My writer’s breakfast.

I said to the waitress, “Some people make fun of people for taking pictures of their food, but I’m going to use it in my blog post.”  I really enjoyed it.  I found it quite salty and spice; it make my lips tingle, but they tend to get a little chapped this time of year due to allergies.  I looked longingly at the pastries in the case as I left but resolutely headed out the door.  I need to take off a few pounds for the sake of my knees and back if for no other reason.

Saturday Spreads is located at 264 E. Main St., Frankfort, NY.  You can follow them on Facebook.

 

My Java Reward

When you get your biggest chore done by eight o’clock in the morning, it is a beautiful thing.  That is the observation I made to the staff at the Java Shop in Herkimer, NY this morning after I made my order.

In fact I had more than just coffee.

I had written my article on the Herkimer Town Board meeting for the Daily Sentinel, taken a picture to go with it, and got them both emailed out.  I drank a cup of tea while I  wrote, just in case I decided to treat myself to breakfast out (must watch my coffee intake).  Of course I decided to treat myself.  I ordered a breakfast sandwich with ham and provolone on a toasted roll, because I enjoyed the last one so much.  I got a regular hot coffee.

A writer’s breakfast.

As I breakfasted (broke fast?), I worked on a letter to my friend Kim in Colorado.  I SO miss going on Mohawk Valley Adventures with her!  Dylan, the young man who brought my sandwich to me, asked if I was writing another murder mystery.  I remember Dylan from when he worked at the End Zone.  He remembered me coming in with my friend who had since moved away.  I was pleased to tell him I was talking to that very friend.

That does remind me I need to start working on the next murder mystery.  At least a good breakfast should help!

 

Maybe a Trip to Cooperstown…

People (even ones who are not named Shirley) must understand that Mohawk Valley Girl had to  attend a tasting of Cooperstown Distillery’s wares at Valley Wine and Liquor in Herkimer on Friday.  Cooperstown, NY is a most delightful destination in easy driving distance from Herkimer (where I live), and the distillery is just one for the many attractions.  I do not drink a lot of booze, being more of an oenophile (that’s a fancy word for wino; regular readers know I like to be fancy), but I do love to taste it.

Cooperstown Select!

Sasha is one of the regular pourers at Valley, and she pretty much expects to see me.  Regular readers may remember that I left my adventure book at the liquor store on Thursday (I believe I mentioned it in my blog post).  Sasha was holding it up as I walked in.  Phew!  Someday I may want to compile my tasting notes into an irreverent wine and booze guide.

I started with the American Blend, which I declared nice.  I move on to the Straight Bourbon at 100 proof.  My note is “I like that!”  I must stay away from the really strong stuff.  Still, a little at a time is perfectly acceptable.  I can also purchase some to share.  The Straight Rye was very smooth.  Of course I had to bring up the song about “Bye Bye, Miss American Pie” (I can’t just say “American Pie,” because it might get mixed up with the vulgar movie).

When I tried the Single Malt Whiskey, I tried to explain single malt as referenced in Malice, a guilty pleasure movie of Steve’s and mine featuring Nicole Kidman, Alec Baldwin, Bill Pullman (whose name escaped me at the time) and Ann Bancroft in a wonderful cameo.  I don’t think I explained it very well, but now I want to watch the movie again.

I enjoyed the tasting but do not plan to switch from wine to bourbon at the present time.  To find out about tastings at Valley Wine and Liquor, you can visit their website at shop valleywine.com.

 

I Find it at New2You!

Tonight is the night!  We present A Revolutionary Murder with a new ending and a new Evelyn Ganache, the put-upon assistant to Reuben Maneuse, organizer of the evening’s festivities.  I play Evelyn, whereas when we presented the murder before I played the evil and short-lived Amaretta VonSchnapps.  Of course I needed a new costume.  I thought I had found a good dress at a rummage sale, but when I got it home and tried it on, YUCK!  It showed up all my figure flaws (and believe me, I have a seriously flawed figure!).

After a few failed thrift store visits, I remembered I had a pair of generic black pants.  A plain blue top, paired with a patriotic scarf I had worn with the more flamboyant Amaretta costume would do.  I made my way to New 2 You Consignments in Ilion, NY, where I had previously found many excellent additions to my wardrobe.

Lots of good stuff here.

“I need a costume, but NOT something fabulous,” I told Robbi, the owner, as I walked in.  It was not long before I found just the right thing.  Phew!

I’m the one sitting down.

Just to show you an example of one of my more fabulous finds.  I actually found this the day of the murder mystery, and I have worn it for at least one other murder mystery since.  I think I look rather fabulous in it, but perhaps I flatter myself.

I’m second from the right.

And here is another fabulous find.  This one I wear as part of my regular wardrobe, not just for murder mysteries.  I do like to dress to impress, even if the only one I impress is myself.

New 2 You Consignments is located at 10 Central Plaza, Ilion, NY.

 

Another Taste, Please!

I wasn’t going to go to the tasting at Valley Wine and Spirits in Herkimer, NY yesterday, because when I get a free taste I like to make a purchase and I have enough wine and booze on hand for my next party which is not yet scheduled (I think that is a run-on sentence, but it is so seldom that I have one, I shall not apologize).  Where was I?  Oh yes, showing up to say hello to my friends of DikinDurt Distillery at Valley Wine and Liquor.

Nice lady, nice booze!

I seem to have mislaid the adventure book where I took my tasting notes, but I remember what I tasted and think I remember what I thought about it.  I actually think I left the book at the liquor store, because now that I think about it, I seem to remember putting it on some boxes of canned drinks under the tasting counter when I went to take the picture.  I can only hope it is still there, or that one of the workers saw it and said, “This has to be Cindy’s.”  I am known for going to tastings and taking tasting notes.

The bottle Kayla is holding is the Bourbon, which I liked.  It is funny how one’s tastes change, because I used to not care for bourbon.  Now I like the really good ones.  Next I tasted the clear Moonshine, which I purchased the last time I tasted DikinDurt.  I thought it might be good to serve at a party or perhaps to donate to a Basket of Cheer.  It was pretty strong all by itself.  90 proof, I think she said.

“That’ll clear your sinuses!” I said.  I liked it, but these things can be dangerous if taken to excess.

Next I tried the Raspberry, just to try a sweet one, which I rarely do.  It was quite tasty, very fruity and sweet. I am not big on the sweet stuff, but I can see where others might like this, mixed with pink lemonade or ginger ale, or even over ice.

I greatly enjoyed my tastes and my conversation.  DikinDurt Distillery has a tasting room at 7447 Main St., Newport, NY, which is open Fridays by reservation, 315-868-1563.  Their products are available at Valley Wine and Wine and Liquor as well as many local bars and restaurants. You can follow them on Facebook.

 

Mustard Seed to the Rescue!

Yesterday I stopped for a few groceries at Hannaford.  As I was getting some deli meat and cheese, I thought how good it would taste on artisan bread from Fox Tale Artisan Bakery in Little Falls.  Actually, I could not remember the name of the place other than Fox.  What I thought was, “I need to get some of that Fox bread for this!”  I impulsively drove to Little Falls, NY.

Taken on a previous visit.

And found out they are only open on weekends.  Serves me right for not checking first.  To cheer myself up, I went next door to the Mustard Seed, always a favorite stop.  I ha a delightful conversation with one of the owners and purchased a lovely pair of monarch butterfly earrings.  I mentioned that I don’t often wear orange, and she said she often wore black.  Oh yes, they would definitely brighten up a black dress or top.

“They would go good with purple, too,” I said.  I wear a lot of purple. Come to think of it, I do have a couple of orange tops.  Alas, today I put on pink, so I cannot wear my new earrings and take a selfie.  Then again, I am not as beautiful as I say I am, so selfies are not so great.

The bumblebee is the mascot of the Mustard Seed.

I will return to Fox Tales Artisan Bakery, perhaps as soon as this weekend.  They are located at 407 Canal Place, Little Falls, NY, phone number 315-508-5021.  The Mustard Seed is at 401 Canal Place, phone number 315-823-0718.  In addition to earrings and conversation, you can get scents, pottery, spice blends, gluten-free baked goods and treats, and more.

 

Just a Taste!

This week Valley Wine and Liquors in Herkimer NY is doing three days of New York State tastings.  You know Mohawk Valley Girls plans to be there all three days!  So far I have attended two and can I just say YUM!

He had a lot of spirit!

Thursday was Old Home Distillers out of Lebanon, NY.  I met Aaron who, with his brother Adam and his parents run the show.  He poured me itty bitty tastes, so I could try all the different flavors. They distill small batch hand-crafted spirits using locally grown ingredients.  Regular readers know I am more into wine than liquor.  I believe this is because liquor is, as they say, quicker, and I need to take things slowly at my age.  But this stuff was good.  I think I could sip the Field Days Straight Bourbon Whiskey Bourbon slowly.

The rye from the Electric Mayhem straight rye whiskey comes from Richfield Springs.  I liked the homage to the band from the Muppet Show.  It was also a reference to the mayhem that  inevitably ensues when one begins to distill rye, Aaron said.  The one I purchased, though was the Peppershine.  When I tasted it, I said, “Ow!  I would have to have this one in a mixed drink.”  Aaron suggested a Bloody Mary or a highball.  He had me a Bloody Mary.  He gave me a flier of cocktail recipes which included one for a Bloody Mary.

I also picked up a flier for the distillery.  I wonder if I could persuade anybody to take a road trip with me.  I would love to go take a tour.

 

For Pete’s Sake!

Thursday morning I met a few of my Elks friends for breakfast at Marr-Logg Restaurant in Utica.  I may have mentioned that a group of us meets every Thursday at various places in the area. We enjoyed a very good breakfast.  I only took one picture, but I think it makes a pretty good story (or perhaps I flatter myself).

I kept looking at a figurine standing up over the counter on the other side of the restaurant.  The lighting was not bright, and I was wearing an older pair of glasses, so I could not see it very well.

“I don’t know what that doll is,” I finally said.

“It’s the chef,” Michele said.

“Oh, that’s its hat, not its head.  Silly me.”  It also had flowers for eyes and was holding a flag.  “I think I have to take a picture for my blog.”  I went across the restaurant to do so, explaining to a waitress who happened to be standing there.

Isn’t he cute?

“He’s all dressed up,” she said.  “His name is Pete.”

“It is not!”  the man behind the counter said indignantly.  I did not ask for the whole story, but I was amused by the man’s indignation.

Marr-Logg Restaurant is located at 1130 Culver Ave., Utica, NY, phone number 315-797-7730.

 

A Little Help Waking Up

Last week when I was out and about and wanted to treat myself to a late breakfast, I finally went to Saturday Spreads in Frankfort, NY.  I was extremely happy I finally made it there.

I love a good coffee shop!

The cafe is located where the Knight Spot used to be.  They were open only for ice cream for the longest time and finally opened indoor seating.  They have remodeled the inside.  There is less seating than when it was the Knight Spot, but it is charming.  I ordered a coffee and an everything bagel with fancy toppings, then sat at a tall table (regular readers know I have a thing for tall tables).

They serve Utica Coffee, which has the memorable tag line, “Wake the Hell Up!”  Of course I love local, but this is also yummy coffee.  My bagel came with cream cheese, tomato, capers, red onion, and fresh dill.  It had a name but I foolishly did not make a note of it.  All the more reason to return!  The other reason being to try the other bagel toppings or treats they offer, and to drink some more coffee (I often need to wake the hell up).

For those who do not share my thing for tall tables.

Saturday Spreads is located at 264 Main St., Frankfort, NY, phone number 315-444-8151.