Category Archives: wine

Valentine Wine

I was delighted to attend the Valentine Wine Tasting at Vintage Spirits in Herkimer, NY last Friday.

I started my sampling with a Charles de Fere Blanc de Blanc Brut. I knew that blanc de blanc was a sparkling wine — having also been made aware that the correct term is “sparkling wine,” because champagne only comes from a specific region in France. I’ve probably noted that before, but I must trot out my sophisticated wine knowledge whenever possible (and by “sophisticated” I mean I say it with a little sashay). Friday I learned that blanc de blanc is made from the Chardonnay grape. This gave me a chance to air the one other thing I know about wine.

“Is it aged in stainless steel or in oak?” I’ve discovered that I only like Chardonnay aged in stainless steel.

Bronson explained to me that the champagne method entails aging in the bottle. Boy did I feel silly with my stainless and oak sashay. I explained to a couple of other tasters about my little bit of Chardonnay knowledge and how foolishly proud I am of it.

“I was at a gathering once where they had Chardonnay in a box and I was all, ‘Is it aged in stainless or in oak?'” I gave myself a snooty tone of voice, making fun of my own pretensions. “Somebody said, ‘It’s aged in cardboard! Drink it!’ So I did.”

They were amused. It’s my favorite Chardonnay story.

A lady that started tasting after me asked how long you could keep champagne — uh, sparkling wine. Bronson said indefinitely, as long as it was not opened. I said that was good, since I’d had a bottle in the fridge for a while now. Bronson said that wasn’t so good; the vibrations could make it lose its bubbles. I asked if it would get skunked like beer if I un-chilled then re-chilled it. Bronson thought not, but I think I’ll go ahead and just drink that champagne soon. No point in taking chances.

The lady also told us about an old bottle she had acquired. She hadn’t known to store it on its side at first, so she was not sure if it had kept well. She also couldn’t quite make up her mind on an occasion to open it. I told her about Open That Bottle of Wine Day, which I heard about on NPR one time. A couple of wine aficionados had so declared a certain Saturday for just such a situation.

“What day is that?” she asked.

“I don’t remember,” I confessed. It had been a long time ago, and I had not had such a bottle at the time. However, we agreed that it would be acceptable to declare one’s own Open That Bottle Day.

I tasted a number of wines that earned my favorite accolade of “yummy.” I purchased a Chateau Blouin 2009 Bordeau. I learned that all Bordeaux are blends, and I tend to like blends (this could be dangerous: me acquiring more wine knowledge). I went home and declared it Open the Bottle I Just Bought Day.

Vintage Spirits is located at 246 Mohawk St., Herkimer, NY. Phone number is 315-866-6800. You can get on a list to receive emails about upcoming tastings. Maybe I’ll see you there!

Walking with a Nefarious Purpose

I spent a good portion of my time at work on Friday pondering my movements for the evening (while still working; I have that kind of a job). I wanted to go to Hannaford, I wanted to go to the liquor store, I definitely wanted to walk my dog. Then the title “Walking with a Nefarious Purpose” came to me, and there was no looking back. Tabby and I were walking to the liquor store (see, I have a hard time with titles; when I think of one I like, I go with it).

Longtime readers may recall some months ago I wrote a post titled “Walking with a Purpose,” in which Steven and I walked our dog Tabby to Hannaford. Steven and Tabby waited outside while I went in and made our purchases. Steven was still at work, so he could not aid me in my purposes, nefarious or otherwise. However, I thought I could get away with taking my dog into the liquor store briefly.

I feel I am being a little silly even calling it a nefarious purpose. I was not purchasing alcohol for minors in order to corrupt their morals. I just wanted to enjoy a glass of white wine and maybe cook with it. I actually had it in my head to purchase a box o’ wine (the crowd I used to run with always referred to it as “box o’ wine,” studiously leaving off the “f”). For one thing, box o’ preserves the wine better if you don’t intend to drink it all in a short time. For another, I had discovered a flavor I liked.

Off we went. It was a lovely afternoon for a walk, not too cold, no precipitation. Ramar’s Liquors, where I intended to go, is a fairly short walk from my house. We were two blocks away from it when Tabby tried to make a left and head in another direction. I convinced her otherwise, but she tried again at the next corner. I hoped she would not insist. I can usually win an argument of this sort with a 17 pound dog, but I am not here to torture my poocher. I want us both to enjoy the stroll.

The box I wanted was right inside the door. Excellent! The lady at the register did not seem to mind my pooch being there. I had brought a reusable bag to carry my purchase. For one thing it had longer straps I thought I could put on one shoulder.

Tabby was happy to head in the direction of home. So was I, although it did seem to take a longer time. Maybe a small bottle would have been better. Or I could have taken Tabby for a walk and driven to the liquor store later. As the ever-heavier box bumped against my hip, I was only thankful it was not beer. I pictured opening a can of beer that had bounced on my hip for ten minutes and wondered if that would be a fun thing to do at my next party. I was just kidding, of course; I don’t have college-flavored parties any more.

The walk home was not really bad, but I thought it would make a better blog post if I suffered a little. For those of you with nefarious purposes of your own, Ramar’s is located at 104 N. Caroline St., Herkimer, NY, 315-866-9897,

Historic Christmas Present

For the last Christmas present for my husband, Steven, I made my way to one of my all time favorite places to shop: the Ilion Farmer’s Market at Clapsaddle Farm on Otsego Street.

I’ve blogged about the Farmer’s Market many times and will no doubt do so again. It is run by folk artist Jim Parker, which is why I needed to shop there Friday. I wanted to give Steven a Parker print. Steven has a real knack for decorating, and he especially loves to hang nice things on the wall. A nice print which we can get framed seemed a perfect gift.

I decided on a picture of Herkimer which Parker designed for the village’s bicentennial in 2007. It shows an aerial view of the village with a few close ups in bubbles, most notably of my beloved Historic Four Corners. It’s matted, so we can hang it right away, while we search for a frame. Or we may decide to take it somewhere, perhaps the Frame Place in Mohawk. That might make another good blog post.

At another vendor, I purchased a handmade pin of a sleigh with Santa painted on it. Very pretty. I tried a sample of their delicious fudge, but resisted the temptation to buy any of that.

Thousand Islands Winery was there, much to my delight. I’ve been at Thousand Islands Winery several times. In fact, every time I visit some friends who live in Theresa, NY, I ask to go to the winery. I got into quite a conversation with the man there, while I sampled a few of his wines. He was especially grateful when I asked to sample the Cabernet Sauvignon, because he had to open a new bottle. He had been wanting to sip a little of that himself. I bought a bottle, to contribute to my own merry Christmas. I’ll bring it to my parents’ house and share.

While I was tasting and chatting, Jim Parker came over and said hello. I showed him my purchase (the print, not the wine), and told him how I almost never come to the Farmer’s Market without my husband but made the special trip to get the present. Jim mentioned that he had designed the print for Herkimer’s bicentennial and told me he was working on a design for the upcoming bicentennial of the War of 1812. We talked a little bit about that war (not that I know much about it), and I mentioned the book I recently read about The Battle of Oriskany by Alan Foote (and blogged about it, if you happened to catch that post). I knew I had read something about the War of 1812, but the only American history I could recall reading was the Foote book. Jim told me about a man who was a boy during the Battle of Oriskany, went on to play a role in the War of 1812, and built Clapsaddle Farm. Jim is currently reading a book about the War of 1812 which he checked out of the Ilion Library. I said I would go to the library in two weeks and ask for “the book Jim Parker just checked out.”

I just love the Ilion Farmer’s Market. And Steven loved his print. I made him open it Friday night. For one thing, when he saw the pin and bottle of wine, he would have known I went to the Farmer’s Market. Why would I go to the Farmer’s Market December 23 if not to buy my hubby a present?

Vintage Friday

I’d been looking forward to Friday all week, since I have the weekend off. I was delighted when I got the email informing me of the Thanksgiving Wine Tasting to be held at Vintage Spirits.

The tasting ran from four to seven. I arrived shortly after 4:30. The Great Cheese Lady who had been at the last tasting was absent (I wasn’t the only one that missed her), but Bronson had some cheese and crackers out, as well as roasted turkey and cranberry sauce. I thought that was a pretty good idea for a Thanksgiving Wine Tasting: you could easily see which wines would be good with dinner. Some would automatically think of white wine with turkey, but a light-bodied red can work, too.

The first wine I tried was Pascal Jolivet Pouilly-Fume. The grape used is sauvignon blanc, so I was pretty sure I would like that one, and I was right. I wrote “yummy” in my wine notebook (I haven’t mentioned yet, although regular readers are aware: this isn’t a real wine blog).

Next was Juvenile Macon Chardonnay. It was only lightly oaked, so I liked that one, too. I feel like a real oenophile when I drink Chardonnay, because I say, “Is it aged in oak or stainless steel?” just as if I know what I’m talking about. But I guess aged in oak is OK with me as long as it’s not too oaky (there’s a pun there somewhere).

The other two whites, Pfaffenheim Gewerztraminer and Skyleaf Riesling, were sweeter than I like. I do think Gewerztraminer is a good wine for anybody to drink, though. When you can’t say the name, you know you’ve had too much.

Bronson was also sampling two Woodbridge sparkling wines (some of us call them champagne, but there’s usually somebody around to tell us that’s a misnomer: real champagne is from a certain area of France). I learned that Brut is always drier than Extra Dry. Both Woodbridges were pretty tasty, although I found I liked the less dry Extra Dry just a little bit more.

By the time I moved on to the reds, still busily taking notes, another patron asked me if I was writing a term paper.

“No, a blog post,” I said.

I tried three reds: Pinot Noirs by Barefoot and Illahe, and a Blue Coast Vineyards Syrah. I liked all three, but I decided the Illahe was my favorite wine of the evening.

I also tried the Fulton Harvest Pumpkin Pie cream liqueur. That was quite rich. I asked for another taste of the Illahe, just to cleanse my palate.

The wine tasting was a great way to start my weekend. I picked up a couple of bottles, to continue my enjoyment (um, I didn’t drink them both, or even all of one, on Friday). Vintage Spirits is located at 246 Mohawk St. in Herkimer. You can call them at 866-6800 and ask them to put you on their email list, in order to be informed about future wine tastings. Perhaps I’ll see you there.

The Overtime Blues

Yesterday I ended my post with promise of exciting things to come. Well, keep waiting. Today is my Lame Post of the Week.

I know, I designated Friday as the day for lame posts (and I admit that many of my posts not so designated, may be so considered, but let’s not go there). That was when Friday meant something to me. Before I came down with the Overtime Blues.

The Overtime Blues, as blues go, is not bad disease to have. Overtime pay is sweet. And I like my job well enough that it is not all that burdensome to be there. And my hubby is usually working weekends as well. So you see.

But I am TIRED! I don’t seem to get used to getting up at 3:30 a.m. I usually accomplish it by telling myself, “It’s supposed to suck. Get up anyways.” Then I apply coffee.

This weekend I am additionally suffering from the Missing Wine Tasting Blues. Certain female relatives of mine are touring the Finger Lakes on Saturday. I told one sister I probably couldn’t make it, and they all seem to have accepted it with an unflattering good grace. That might have something to do with the fact that I mentioned how loud and obnoxious things tend to get on these wine tasting trips (we’ve gone on a few). I admit that I am sometimes the loudest and most obnoxious. But I guess nobody likes to hear somebody else call them that. So I hope the girls in my family aren’t mad at me. That would make for a jolly Thanksgiving.

I wrote the preceding paragraph while at work earlier. My blues were at their worst, and I was picturing everybody on the wine tasting trip saying, “Oh thank God Cindy isn’t here! It’s much more fun without Cindy!” In fact, I don’t believe they are thinking about me at all. The last I knew they were all on Facebook arguing over with of them was the main troublemaker (each pointing at another but secretly craving the title). So I’m getting over my Missing the Wine Tasting Blues.

Instead, my Overtime Blues seem to be giving way to the Getting My Husband’s Cold Blues. So my lame post ends with me tottering down to the kitchen to make some herbal tea with lemon and honey. I hope to recover sufficiently for a Mohawk Valley adventure tomorrow.

Lots of Local, with Wine

Friday I was delighted to have a Wine Tasting to attend at Vintage Spirits, 246 Mohawk St., Herkimer.

The tasting ran from four to seven. We arrived shortly after 4:30 when the event was in full swing. The Jones Family Farm was also there with goat cheese samples. I am not very familiar with goat cheese and I am happy to report: it’s yummy!

The Jones Family Farm is located at 753 Caldwell Rd., Herkimer. I intend to go there one day soon for a whole blog post about them. For now I’ll tell you the cheeses I tasted were delicious. I told the lady about my blog and how I’d say there was Great Cheese Lady at the tasting. She suggested I capitalize it.

Also present at the tasting was Domnhall Vineyards, also of Herkimer. I had met them at the Crusaders Wine Tasting Fundraiser at Herkimer County Community College in the spring (alas, pre-blog days, because that would have made a great post). They are located at 531 Shells Bush Rd. I asked the guy when he would have a tasting room available. I confess, I was hoping for today, because I have a couple of sisters coming over later who would love to go to a winery for a tasting. He said probably by spring. I’ll be on the look-out for that. For now, I tasted the semi-dry Vignoles and Baco Noir he was offering. Both were very tasty.

Bronson of Vintage Spirits was offering a number of reds and whites. I tried a Prosecco, a lightly oaked Chardonnay (I don’t like the heavily oaked ones), and two blends. I learned how to pronounce Dogajola, an Italian winery from which we sampled a red and a white (the j sounds like y, as opposed to h in Spanish, or, you know, j).

I decided on the Prosecco, which is bubbly, because I’m having a party tonight. I think a few of my guests would like to mimose, as we say. Bronson also told me I could add peach nectar and make bellinis. That sounded good too, but I forgot to look for the peach nectar when I was at the store this morning. I also purchased the Domnhall Vineyards Baco Noir, because I was fairly sure I would be more in the mood for a dry red. Steven had already purchased a dill cheese spread. Very good choice.

When we got to the front of the store, a lady asked us did we want to sample some vodka. I told her I was not much of a vodka drinker.

“Have you ever tried flavored?” she asked.

“I have.”

“How about some rum?”

I do like rum. One of the men at the register took the wine bottles I was carrying. “Wise man,” I said. “Don’t let me hold the bottles while I’m tasting the rum.”

It was Sailor Jerry spiced rum. Quite yummy. I sampled it straight, but I think I’d also like it in a cup of coffee.

As I was paying for the wine, the man at the register showed me a pomegranate liqueur which he said would be good in the Prosecco. I impulse bought an airplane sized bottle. In case somebody at the party feels adventurous.

We left with our wine and cheese, and headed to Ilion for the Farmers Market. Lots of local purchases! And stay tuned for future posts about the Jones Family Farm and Domnhall Vineyards.