Category Archives: personal

Monster Movie Matinee

Does anybody remember last Saturday when I went adventuring and got a good three posts out of one afternoon? Well, that was then, this is now, as the man said (I think if was in some movie or other).

Saturday I did not feel well. The adventures I had planned, I put on hold. The most Mohawk Valley thing I did was to drink my morning coffee out of the Dyn’s Cider Mill mug. I love that mug.

Saturday afternoon I intended to take it easy, and my husband Steven graciously agreed to take it easy with me. I suggested we watch an old movie, King Kong from 1933 with Fay Wray. After all, Saturday afternoon, monster movie matinee, what could be more appropriate?

I made some popcorn. Alas, I’ve eaten all of the bag I bought at Dyn’s, so no local connection there. I pop my corn on the stove, in oil, and melt real butter to put on it. Yum. Then it lasts me a few days, because I eat some, then wash my hands so I can crochet. That’s how I roll.

Our video of King Kong was purchased by me a number of years ago (seeing that it is a video, some people already guessed that). I got it at a good price from Avon, of all places. A lady I work with sold it; this was later than my own ill-fated attempts to be an Avon Lady. We don’t pop it in very often. Steven is not usually anxious to watch King Kong. All of Fay Wray’s screaming gets on his nerves. I confess, I like her better in Mystery of the Wax Museum, where she has more character and more gumption, but you can’t have everything, after all.

For being all about beauty and the beast, the movie is fairly anti-woman. From the start, the movie producer is disgusted he has to hire a girl for his next picture. He can make a swell picture, he says, but the public wants a girl! OK, he’ll give them a girl. Enter Fay Wray. Cue the handsome first mate to tell her women are nothing but trouble, especially on board a ship. I have to wonder if there ever really was a superstition about women on a ship. Women used to sail on ships all the time, whenever they had to cross an ocean. But in old movies, you’ve always got some old salt saying women don’t belong on a ship.

The movie isn’t so hot from a race relations point of view, either. There are a lot of black actors in the picture, but they’re all savage natives. About all they get to do is beat drums and run away from the big gorilla.

But what do I want from a movie made in 1933? It was entertaining, I admit. Oh, one more beef: at the end (sorry to give away the ending, but you really should have seen this one or one of the remakes by now), the man says, “It was beauty that killed the beast.” No it wasn’t! It was getting shot by an airplane and falling off the Empire State Building! Hello! Sorry, just had to say it.

Hubba Hubba Hummus

I realized I had a cooking adventure on Sunday that I forgot to share. I think it’s a pretty good one, but you can be the judge.

I had been wanting to make hummus for a long time. I had an extra large can of garbanzo beans (some people call them chickpeas, but garbanzo beans is so much more fun to say; try it). Much later I finally picked up a jar of Tahini. Tahini is a sesame seed paste found in the international food aisle. It’s not something I usually stock in my pantry. In fact, I had never bought it before. So, you see, this was a true adventure for me.

Full disclosure: the Tahini sat in my pantry for a good few weeks while I wondered in a vague sort of way where my food processor was (all the while being pretty sure it was in the basement and completely sure that one question to my husband would solve that problem). Sunday I started thinking how I had these whole wheat pitas, and hummus would taste pretty good in them for a snack at work.

I started by washing the parts of the food processor in hot water. Now, about this food processor. I don’t use it very much. There are so many parts, and I believe the instructions were written by somebody who said, “Oh, nobody reads the instructions anyways, just put some words down.” I can just about figure out one attachment and how to click it into the base by looking at the pictures. Further experimentation will probably solve the mystery of the other attachments, but I haven’t gotten that far yet.

Then I pulled out the recipe. It is in a book called Recipes Bless the Heart and Home, published by Saints Peter and Paul Orthodox Church, Herkimer, NY. Steven bought it for me years ago, and it is a wonderful cookbook. I noticed the church was still selling it when Steven and I were there for a community event (I don’t remember exactly what it was, but we ate some delicious food and purchased some yummy cookies).

The recipe calls for a 15 oz. can of chickpeas. Oh dear. No, not the chickpeas/garbanzo beans thing. But my can was 1 lb. 13 oz. How many ounces are in a pound? Oh, hell, I’m not doing the math. I just dumped what looked like a goodly amount of the ingredients in and whirred them around a bit.

It turned out yummy! Now I’m a little afraid to get the right size can of garbanzo beans and actually follow the recipe. I’ll probably continue to use the “dump a goodly amount” method. But for anyone who wants the actual recipe, here it is:

Hummus Appetizer
4 cloves Garlic (or more to taste) (You bet I used more! Who do you think you’re talking to?)
6 Tbsp Tahini (sesame seed paste) (I probably used less proportionally)
1/4 cup lemon juice (I know I used less)
1 – 15 oz. can chickpeas, drained and rinsed
1/4 cup olive oil
1/8 tsp paprika (probably used more)
1/4 tsp pepper (completely forgot this)
Blend all ingredients in food processor or blender. Chill well. Serve as dip with small wedges of pita bread or vegetables.

Chilling at the Bistro

Some time ago, Steven and I had discovered a restaurant in Frankfort, NY called The Bistro. I’ve been wanting to get back there ever since, but one thing and another… So Saturday afternoon when we left the fundraiser (see previous post), I suggested we check it out.

“I’m not at all hungry,” Steven said, which was not surprising considering how much he had eaten at the fundraiser (my consumption, of course, was more moderate) (but still filling).

“We could get a cup of coffee,” I suggested, an offer Steven usually does not refuse.

The Bistro was open, and we found a handy parking space. As we walked in I admired once again the elegant decor. A young man greeted us right away. I told him we just wanted to sit at the bar and have a drink.

He was busy clearing away a bunch of glasses, because, he told us, a party had just left. There was a clear space at the bar, however, so we sat down. I wondered what the party had been for but did not ask. I like parties.

Steven ordered coffee and I asked for a glass of Cabernet Sauvignon (fun to say and fun to drink). The young man said to let him know if we wanted to order food, but we did not get hungry.

We enjoyed our drinks and listened to music from Lite 98.7. Some of the songs reminded us of things, most notably a radio program I used to listen to called “A Time for Romance.” I told Steven how this lady used to play a love song, then get on and say, “That was for Mark from Angie, she loves you a lot; and from Tina to Edward, thanks, babe; and to Julianne from Gerard; from Becky to Anthony; to George from Martha; to Fred from Wilma,” etc. Only, I admit it, at the time I couldn’t think of all those names off the top of my head. Wouldn’t I be witty and clever if I could? I said I would feel distinctly un-flattered to have a song dedicated to me that was also dedicated to 50 other people, but the truth of the matter is, nobody ever dedicated a song to me ever in my life (I know, cue the sarcastic violins, poor unloved me).

Steven had a refill on his coffee, but I stopped at one glass of wine. It was only early afternoon, after all.

I has happy we had finally made it back to The Bistro and only sorry we did not come hungry. I guess I really need to get out more. The Bistro is located at 100 W. Main St. in Frankfort, phone number 315-717-9536. They are open Monday through Thursday 11 am to 9 pm, Friday and Saturday 11 am to 10 pm. For more information, visit their website at thebistrofrankfort.com.

Sunday Run

I think I used that title before. I actually did a few Mohawk Valley things yesterday, but what I really want to talk about today is this morning’s run. For one thing, thinking about what I could say about it was a major motivating factor that kept me running.

It may have been wiser to wait till later in the day, when it may be warmer, to run, but sometimes you need to act on your motivation right away. I’m sure many people feel that way. My thermostat said 31 degrees and often reads a little warmer than the actual temperature, so I wore my insulated sweatshirt over my long-sleeved ARMY t-shirt. The sweatshirt has the added advantage of being way too big on me, so the sleeves handily go over my hands, which any runner will tell you can damn cold during the course of a run.

As I set out I was a little concerned to find icy patches on the sidewalk. I’ve fallen on the sidewalk before. I don’t care for it. I ran carefully, utilizing a shuffling kind of pace. My pace is low to the ground at all times (my sports bras need all the help they can get), so this was not burdensome. And it allowed me to sing a song to myself that my sister Diane taught me: Every day I’m shufflin’. She first brought up that song before Tommy (her son, my nephew) and I ran the DARE 5K. I advised Tommy to shuffle up the big hill. Diane said, “You can sing to yourself, ‘Every day I’m shufflin’.” Like I say, all the help I can get.

Parts of the sidewalk were quite bare, which was nice. The roads, not so much, so I did not sprint across any roads as I like to do. I ran up the hill by Valley Health Services. This is not a major hill, like the one included in the DARE run. Well, I just barely started running again; I can only do so much jumping right in. I ran a hill Saturday, too, which was comparable, so I’ll be upgrading on the hills soon. When I ran down the other side of the block, the sun had been on that sidewalk, clearing it completely. Phew! My feet had already slipped a couple of times. Just the trailing foot sliding out from under me a little quicker than expected. I think the shuffling pace saved me. I was glad to have bare sidewalks on the downhill, where gravity can be my friend or my enemy.

I ran by the high school, which I like to do on a Sunday. Lots of discarded gum on the blacktop. Yuck, but at least it wasn’t fresh enough to stick to my shoes. I crossed a little bridge over a stream. At least, it may be a stream, it may be a drainage ditch. I like to say stream. The bridge used to be more picturesque, but they replaced it with a sturdy structure with a chain link fence rising over the railing. To keep students from jumping off? Throwing things off? Throwing other students off? Pondering the question helped pass the time. Soon I was in a sort of street slash parking lot, where I often find coins. Left as encouragement by the angels or dropped by careless people getting in and out of cars? I pick angels, but I did not find anything today. I found a penny on Wednesday’s run and two on Friday’s run, so I could put my two cents in (I make that joke whenever possible).

Running becomes a little problematic these days, because I don’t have a sense yet of how long it takes me to get from point A to point B. Since I run for a certain length of time, not a certain distance, this is a consideration. Soon I was on my street on the opposite side as my house, looking at my watch and calculating. I would need to run by my house for how long in order to turn around and make it back in the length of time I wanted? It didn’t help that I could see potential ice on that sidewalk. I could not count on a last minute sprint. Well, I’m not up for sprints yet, anyways. I shan’t tell you my target time, though, in case you think it’s too short. I can picture a reader saying, “That’s no run! What are you even bothering me about that for?”

Tabby graciously walked my cool down with me as usual. And by “graciously” I mean she jumped and barked and would barely sit still long enough for me to get the leash on her. I was glad I had not run the sidewalks we walked on, because we encountered some major ice. No accidents, though. It was a good run. And it looks as if I’ve blogged about it for a good long time. Well, I’ll make a shorter post tomorrow. Stay tuned.

Re-Run Fun

The great thing about running again is that I can always blog about my latest run. So far that’s the only good thing about it.

Just kidding. Even the most difficult run can offer its moments of satisfaction. I ran Saturday, Sunday and Monday. I took Tuesday off to cook a semi-elaborate main dish for my husband’s and my Valentine dinner (hmmm… that could be another blog post). When I take a day off, I almost always regret it the next day when it seems I want nothing more than to take that day off. But I thought it important to fix my husband a nice dinner for once. And I took my dog, Tabby, for a long walk, which is definitely important.

Still, I was tired on Wednesday. I would just like to state for the record: I am grateful for my job and I am grateful for all the overtime I’ve been getting. Doesn’t make me any less tired. On the other hand, I had eaten two cupcakes at work (a lady brought some in made by her daughter, a professional baker; don’t judge me), I wanted a blog post, and, well, the Boilermaker isn’t getting any further away (or shorter, for that matter). So off I went.

It was warmer than it had been Monday but still not warm. I was wearing a hat but not a sweatshirt. I pulled the sleeves of my long-sleeved t-shirt over my hands.

I saw the underwear I had seen on Saturday. They had moved across the street and onto the sidewalk. A stick was beside them. I pictured some kid picking the underwear up with the stick and waving them around (“Have some underwear!” “Ew! Gross!”).

I followed practically the same route I had run on Saturday, to see if it was any easier. I didn’t see a whole lot of difference, but at some point I realized I did not feel tired. Bonus! After a while I felt a difference in that some leg muscles started to hurt. I suppose that means they were working. I made a mental note not to neglect to stretch after my run.

As I ran, I reflected on the cupcakes I had eaten at work. I did not regret them, but wondered how far I really had to run to burn them off. I decided it was probably better not to look too closely into these things. Then it occurred to me, if I start running an hour or more a day to train for the Boilermaker, I can eat whatever the hell I want. You nutrition experts out there, just keep quiet. I know it’s not really true, but the words “eat whatever the hell I want” kept me going.

My not feeling tired did not stay with me for very long after the run, but I enjoyed it while it lasted. I slept very well, so we’ll give the exercise credit for that. I felt fairly energized Thursday morning. I’ll blame that on the run too. So I’m motivated to run another day. Stay tuned.

Returning to the Run

I know I said I’d talk about the wine tasting today, but Saturday I went running for the first time in two months. I really want to make my post about that.

I’ve been meaning to start running again for some time (actually I never meant to stop, but these things happen; we rarely live up to our ideals). For one thing, I need to make an irrevocable decision and send in my registration for the Boilermaker soon. They are reaching their limit quickly. But it is easy to put these things off, especially in the wintertime. I’m pretty sure that as long as I start by March I can get myself into good shape. Still, it’s not good to leave these things till the last minute.

It was warm early on Saturday, when I was at work and when I was performing various runnings around with Steven and/or Tabby. By the time I’d reached the end of my gyrations it had gotten colder and I had pretty much decided that next week would have to do (yes, I know, some of you are shaking your heads or your fingers at me for wasting our warm days earlier this month; please refer to my earlier parenthetical comment about living up to ideals).

When I got home I thought better of my timorous decision and searched out a pair of leggings, my long-sleeved ARMY t-shirt and a pair of winter running socks (they do make such a thing; they’re awesome). My running shoes were not far to seek since they also serve as my dog-walking shoes. I found a hat and selected a sweatshirt.

I explained to Tabby that I would be back. Tabby is always ready to walk out the door with one, but she does not enjoy running with me. I don’t let her stop and sniff enough. She looked at me reproachfully, and I set out.

About ten steps from my house I thought, “I can rock this.” By the end of my street, I was pretty sure I could not. However, one thing I have learned is to keep going anyways. It may not become easy or fun, but at least I can put the time in. I had thought to run twenty minutes if possible. Now I thought I’d see how it went. “Just run,” I told myself. “However long you run, that’s something to build on.”

So on I ran. The air was cold. My throat did not like it. I’ve never been able to do the in-through-your-nose-out-through-your-mouth trick, because my nose is usually too plugged. It was soon running. Had I remembered to put a fresh tissue in my pocket? Of course not. An old skanky but still usable one was there (sorry to gross anybody out; I’m going for accuracy here). After a good honk, I tried in-through-your-nose. Not so much. Still, these things keep you occupied for a couple of blocks and that’s no small thing.

I saw a pair of underwear on the grass between the sidewalk and the road. It reminded me that I had to do laundry. Speculation on how it got there occupied me for another couple of blocks. I saw what I thought was a wet patch in the sidewalk up ahead, then realized it was shade from the house across the street. I found that as I ran down the street, the sun would hit me in between the shadows of the houses. I had to observe that the shade in the summer is more of a relief than the sun in the winter. Still, we take what we can get.

I ran for twenty-three minutes. Tabby graciously walked a ten minute cool down with me. Then I almost forgot to stretch. Did I mention it had been two months since I ran? Ah well, now I have something to build on. And perhaps subjects for future blog posts. Stay tuned.

Getting Ready for the Weekend

I started my weekend, as reported, with a Valentine Wine Tasting at Vintage Spirits in Herkimer, NY.

Now, I could have gone straight from work. The tasting began at 4 p.m., I usually hit Herkimer by 3:50. That’s only ten minutes I would have had to dawdle or otherwise occupy myself. Then I could have tasted wine all blue collar in my steel toed work shoes and BDU pants. I opted to go home and shower first.

I confess, I dressed a little fancy for the occasion. Not exactly on purpose. See, I don’t have many clothes that fit and not all of those are clean at any given time. The only covering for my legs I could find were fancy pantyhose. I can’t hide fancy pantyhose under a long skirt. I put on my red Lands End t-shirt dress, which is knee length. It’s short sleeved, so I sought a pullover sweater to wear.

That entailed pulling down numerous sweaters from the top shelf of the closet in the second bedroom. We really need a step stool, I thought, for just such an emergency. Then I thought about how seldom I wear my sweaters and decided not to bring up the matter to Steven (he’ll read about it here, but I can’t worry about that now). I left the rejected sweaters in a semi-neat pile (and by “semi-neat pile” of course I mean “in a heap”) for later straightening.

I put on some black beads and found three earrings I liked (I have three holes and my earrings almost never match) (I wore the black elephant, purple spangly cat and twisted Black Label beer can, in case anybody was wondering). My wedge heeled black clogs completed the outfit, and I found my teal raincoat to wear over it. A warmer jacket might have been more appropriate, but I figured as long as I was looking pretty I might as well go all the way. As it turned out, I was actually plenty warm (I know some of you nicer readers were concerned).

As I got into my truck (cautiously due to the skirt and heels) (I love the image of driving a pick up truck in skirt and heels), I reflected that some might think this an elaborate get-up considering I was going to a liquor store taste wine and straight back home afterwards. As I write about it, I reflect that some may think it is a silly thing to write a whole blog post about. However, I am equally sure that some of my readers will find this fun and perhaps get a chuckle out of me and my fancy pantyhose (I have another pair to wear today). To those people, I blow you a kiss. To the others, folks, this is me. What you see is what you get. I’ll talk about the wines tomorrow.

Superbowl Snacks

I thought I was without a blog topic today when I remembered: I had threatened to blog about my Superbowl snacks.

I had purchased some fake crab meat with the intention of making cocktail sauce, heavy on the horseradish for my sinuses. Some prefer shrimp for such a purpose, and sometimes I do too. This was a crab meat kind of week — cheaper, perfectly tasty and actually a little easier on the stomach (seafood purists will please not make gagging noises; just repeat to yourself: to each his own, as the old lady said when she kissed the cow).

I use my mother’s cocktail sauce recipe, which I believe she got from this giant cookbook she has had since she was first married. I don’t know what the cookbook is called, because the first and last pages are long gone, but if I ever see one like it at a garage sale or used book store, I will buy it. It has everything! I could write a whole blog post just about that book (oh, there’s a good idea for the next time I’m stuck).

The other snack I made was a hot wing dip which I planned to serve with untoasted whole wheat pita wedges, to be softer on my still cracked tooth (as of Sunday; it’s fixed now). I got this recipe from a bottle of Frank’s Hot Sauce one morning a couple of months ago when we were having breakfast at Philly’s Breakfast House (just for a little local connection). I wrote it in my ever present notebook.

I did not cook with wine on Sunday, because I intended to drink beer later for sentimental reasons. My grandmother on my father’s side was always a big Giants fan, and she loved her beer. I remember many Sundays at Grandma’s house with Grandma enjoying a beer and rooting for the Giants. I was going to have a beer and root for the Giants in her memory.

However, I did cook with crime. It’s all very well to watch the Superbowl for Grandma, I did not care to watch the all day coverage (which I’m sure some people enjoyed very much). I knew Snapped was on Oxygen in the afternoon. A further perusal of the guide on digital cable showed me a few episodes of Dateline on ID on Investigation Discovery. Then I remembered Weekend Mysteries on HLN. I gasped with delight when I saw not one but two episodes of Dominick Dunne’s Power Privilege and Justice. I love that show!

So I watched crime and crocheted, then jumped up to cook during commercial breaks. It was a delightful way to spend the afternoon. I will include the recipes, in defiance of possible copyright laws, in case anyone is interested. The cocktail sauce recipe is jotted down in a notebook I bought at the Dollar Store in Augusta, GA in 2000 (seriously). I had a habit of calling Mom every time I wanted to make cocktail sauce and asking her to read me the recipe. Finally I put the by now fairly crappy notebook in with my recipe books. And now there is a page torn out of a recent notebook with the hot wing dip recipe joining it.

Cocktail Sauce

2 TBS horseradish
3/4 C ketchup
3 TBS chili sauce
2 TBS lemon juice
dash tabasco

No further instructions are written, but I’m sure you get the idea. I go heavy on the horseradish and tabasco (sometimes substituting whatever hot sauce I happen to have on hand), light on the lemon juice.

Hot Wing Dip

8 oz cream cheese, softened
1/2 C bleu cheese dressing
1/2 C hot sauce
1/2 C crumbled bleu cheese
2 C diced cooked chicken

Place cream cheese in deep dish, stir in other ingredients. 350 degrees for 20 minutes.