How about another cooking post, because quite frankly, I ain’t got much. I did leave the house today, but only to go grocery shopping, and it was not memorable. I spent most of the afternoon knitting and watching Snapped.
I almost didn’t cook anything, because I sat on the couch feeling Too Damn Tired. However, once I got out to the kitchen and got started, it wasn’t too bad.
My plan was to make flat bread pizzas. I had purchased whole wheat tortillas for the purpose. I started by chopping up some rainbow peppers I found on sale at the grocery store. I put them in a frying pan to saute, adding some sliced fresh mushrooms.
While they fried, I peeled and crushed some garlic. After it sat for 15 minutes, breathing or whatever it’s supposed to do (I read somewhere that’s how it reaches its full cancer-fighting potential), I whirred it in the blender with some oil, basil, and oregano. I spread this mixture on the flat bread in lieu of sauce.
In addition to the peppers and mushrooms, I topped the pizzas with pepperoni, black olives, and mozzarella. I sliced the olives and grated the cheese while the garlic breathed.
I baked two pizzas at 350 degrees for 10 minutes. They turned out yummy. I have not been cooking much lately, because I have been too lazy. Uh, I mean tired. I kind of miss chopping, mixing, stirring, etc. Perhaps my recipes are not the most exciting of blog posts, but at least it makes a change from whining about how I don’t have enough to say. As always, I thank you for tuning in.
Mohawk Valley Girl 
I must be even lazier because I buy sliced olives and grated cheese. Your pizza sounds good!
I did get the pre-sliced, pre-washed mushrooms, but mostly for the pre-washed aspect.
Love the flat-bread pizza idea! Especially the basil-garlic-oregano sauce. And mushrooms! Never enough mushrooms! =)
It’s really my work-around because I can’t make a crust or properly spread out the pre-made kind.