Author Archives: mohawkvalleygirl

Middle-aged Meanderings

I know, I said Mondays would be Middle-aged Musings Mondays. Well, on all my breaks at work I sat with a notebook in front of me and mused. And was not amused. I may look at those paragraphs later and find some perfectly usable stuff, but today I don’t like it. So I’m going to talk about the nice walk I just took with my schnoodle, Tabby.

It was a beautiful day that felt like spring. Warm and sunny, not too much breeze. I still had on my BDU pants from work but changed out of the steel toed shoes into my yellow-laced running sneakers. The “goth” jacket my sister-in-law gave me (her grandkids call it that because there’s a skull on it) and a black toque completed my crazy old lady outfit. We set off.

I tried to go a different direction from the one we took yesterday, but that put the sun directly in my eyes for the foreseeable future. We turned around. Now the late afternoon sun cast a long shadow in front of me. I looked tall and solid with a little pinhead. I guess that was the toque; otherwise I would have seen my spiked hair.

Tabby wanted to turn down Main Street. She likes Main Street. I noticed a house that still had artificial poinsettias in the window box. It was a white house with red trim, so it fit. A car a little ways ahead of us pulled into a driveway to turn around. The young man driving was moving pretty fast but luckily saw the cars coming and did not pull back out too quickly.

The sun was now to my right, so when I got between buildings I looked to the left to check out my shadow again. A little more proportional, but still fairly tall and pinheaded. Later we went by the big glass windows at Working Solutions. Now I could see my real reflection. Hmmm, kind of dumpy. Oh well, one can work on these things. At least my head looked normal sized.

We walked through the little park by Basloe Library and made our way toward Meyers Park. Tabby wanted to do a lot of sniffing. I indulged her while I waited for traffic to clear at the four way stop. A cute little white dog was in the park with his people. We people exchanged greetings, but the dogs did not seem too interested in each other.

It was a very pleasant Mohawk Valley walk, although I suppose I could have done more Monday Musing. Oh well, there’s always next week.

Cooking with Crime

I was going to title this “Cooking with Cindy,” but I thought two hard Cs sounded better. I was going to add that crime is more interesting than Cindy, but quite frankly, that is not always the case.

Saturday I did not get out of the house to do fun Mohawk Valley things. In my defense, I was not free till the afternoon and by then was tired and low on ambition (this after a bad-ass if unblogworthy morning). Well, I think I am allowed to watch crime shows and crochet on a Saturday afternoon (or almost any other time; it is one of my favorite things to do). I decided to also write in the TV Journal, because writing is always a good thing to do.

I found a feature called Weekend Mysteries on HLN. The first show was Body of Evidence: From the Case Files of Dayna Hinman. I had seen shows featuring Dayna Hinman, she is a famous profiler. Today’s episode featured a wealthy Texan. Did he die of natural causes, suicide or murder at the hands of his gold-digger wife?

Of course I also needed to start cooking. Steven was hard at work, and I had promised him a good supper. I started by pouring myself a glass of Chardonnay, so I could cook with wine, then peeling and garlic-pressing several cloves of garlic. I set the timer so they could breathe for 15 minutes (a friend sent me a link explaining that; it has to do with cancer fighting compounds). This also gave me an excuse to watch 15 minutes more of the show.

It was a disappointing case, but I don’t like to give away the ending in case you like to catch it sometime.

The next show was called The Investigators, and the case had also been covered on Snapped. I love those! A husband is gunned down on the beach during a romantic stroll with his newly-reconciled wife. Surely the grieving widow could have nothing to do with it.

During commercials I made it back out to the kitchen. I put the garlic in the blender with olive and canola oil and some basil out of a tube I had found in the produce section (I can’t wait till summer and fresh basil out of my container garden). I tossed some onion in this mixture and put it in a 350 degree oven. Later I added eggplant and much later fresh mushrooms. I normally do this in a 400 degree oven but thought I would try the effects of baking over roasting. It was quite successful.

We had the mixture over angel hair pasta, which I had also tossed in the basil/garlic oil. I put grated Parmesan on mine. Steven had dilly bread from the Ilion Farmer’s Market with his (ooh, so I do have a local connection after all. Yay!) (actually, if you want another local connection, I drank my wine out of a glass obtained at a fundraiser for the Herkimer Crusaders).

During cooking and eating, I also viewed a couple episodes of Sins and Secrets, one of which was also seen on Snapped. Mixed in with all this, I also got some crochet done. Crime, cooking, crochet, three of my favorite things. Not a bad Saturday in the Mohawk Valley.

Walking with a Nefarious Purpose

I spent a good portion of my time at work on Friday pondering my movements for the evening (while still working; I have that kind of a job). I wanted to go to Hannaford, I wanted to go to the liquor store, I definitely wanted to walk my dog. Then the title “Walking with a Nefarious Purpose” came to me, and there was no looking back. Tabby and I were walking to the liquor store (see, I have a hard time with titles; when I think of one I like, I go with it).

Longtime readers may recall some months ago I wrote a post titled “Walking with a Purpose,” in which Steven and I walked our dog Tabby to Hannaford. Steven and Tabby waited outside while I went in and made our purchases. Steven was still at work, so he could not aid me in my purposes, nefarious or otherwise. However, I thought I could get away with taking my dog into the liquor store briefly.

I feel I am being a little silly even calling it a nefarious purpose. I was not purchasing alcohol for minors in order to corrupt their morals. I just wanted to enjoy a glass of white wine and maybe cook with it. I actually had it in my head to purchase a box o’ wine (the crowd I used to run with always referred to it as “box o’ wine,” studiously leaving off the “f”). For one thing, box o’ preserves the wine better if you don’t intend to drink it all in a short time. For another, I had discovered a flavor I liked.

Off we went. It was a lovely afternoon for a walk, not too cold, no precipitation. Ramar’s Liquors, where I intended to go, is a fairly short walk from my house. We were two blocks away from it when Tabby tried to make a left and head in another direction. I convinced her otherwise, but she tried again at the next corner. I hoped she would not insist. I can usually win an argument of this sort with a 17 pound dog, but I am not here to torture my poocher. I want us both to enjoy the stroll.

The box I wanted was right inside the door. Excellent! The lady at the register did not seem to mind my pooch being there. I had brought a reusable bag to carry my purchase. For one thing it had longer straps I thought I could put on one shoulder.

Tabby was happy to head in the direction of home. So was I, although it did seem to take a longer time. Maybe a small bottle would have been better. Or I could have taken Tabby for a walk and driven to the liquor store later. As the ever-heavier box bumped against my hip, I was only thankful it was not beer. I pictured opening a can of beer that had bounced on my hip for ten minutes and wondered if that would be a fun thing to do at my next party. I was just kidding, of course; I don’t have college-flavored parties any more.

The walk home was not really bad, but I thought it would make a better blog post if I suffered a little. For those of you with nefarious purposes of your own, Ramar’s is located at 104 N. Caroline St., Herkimer, NY, 315-866-9897,

The Awful Tooth

Like many people, I hate going to the dentist. In my defense, I have a hair-trigger gag reflex and a super-sensitivity to oral pain. Still, one must look after one’s dental health, and a few years ago we found a dentist we liked, Dr. David Zilka, 301 Mohawk St., Herkimer, NY.

Dr. Zilka is the one who pointed out to me my ultra-sensitivity to pain in the mouth (as opposed to pains in the butt; I have the normal sensitivity to those). Previous to visiting Dr. Zilka, I thought I had a normal threshold but was just a big baby (yes, yes, I probably am a big baby, but you don’t need to emphasize the fact, those of you who were about to) (you know who you are). So when I get fillings from Dr. Zilka, I get a good dose of pain stuff. Dr. Zilka is also the kind of chatty, friendly fellow you can have a conversation with. When your mouth is not full of dental instruments.

Still, going to the dentist for routine checks and cleanings is easy and even pleasant to postpone. And then I started to get a twinge of pain when I chewed certain foods on a certain tooth. Oh dear. I thought I probably just needed a filling so made an appointment for a check and cleaning.

Of course as the day got closer I considered putting it off. It was only a twinge of pain after all. Surely another day would be just as good. As it turned out, calling to reschedule seemed more effort than just going to the damned appointment. Does that ever happen to you?

The lady who checked me in recognized me at once, noticed that I had lost weight (a sure way to win my heart) and welcomed me back. I do like a friendly staff. I was soon in the chair wishing I had brought a book. I amused myself while I waited for the dentist by looking out the window and noticing how many cars ran the red light at the corner of Mohawk and South Bellinger Streets.

When Dr. Zilka asked was I having any symptoms and I described my pain (full disclosure: it had gotten worse from the original small twinge), he put away the equipment for cleaning and said he was changing my appointment type, he needed to check this out at once, he wanted an x-ray, this could be serious. Yikes! I don’t remember what all he said it could be, but I heard the words “root canal” and “bacteria getting into the bloodstream.”

“So it’s good I’m here,” I said.

He said it was.

It turned out to be a cracked tooth. Dr. Zilka will be able to fix it with a filling. He offered to do it that day, but I might have to wait a while since he had another patient. I opted to make an appointment. For one thing I was getting hungry and did not feel like eating with a numb mouth. If I plan ahead, I can eat a large snack before I get the filling. Planning ahead is, of course, not my strong suit, but we do what we can.

As I made the appointment, I chatted with the ladies at the desk about what would be safe to eat till I get my filling. I volunteered to eat nothing but cottage cheese (I seem to remember doing that for a few days once in high school, long story). This suggestion was not highly thought of, but then I thought of mashed potatoes and macaroni and cheese. We discussed recipes. This is the kind of sociable office I like.

For more information about Dr. Zilka’s office visit his website, http://www.doctorzilka.com, or call 315-866-2460.

One Last Breakfast

I was a tad bit concerned my posts about the Lady Elks’ Sunday Breakfasts would become repetitious, but yet I must write one last time.

Last Sunday was the final breakfast offered by the Lady Elks this year. I was quite pleased that we were able to attend each one. In previous years work schedules interfered, and that could easily have been the case this year. However, good fortune was with us, and we enjoyed four yummy Sunday breakfasts.

Not much different happened this past Sunday from what I have previously reported. The food was yummy, the service was great, and we supported the Lady Elks’ projects for the year. Once again Steven got his food first. I accused the server of liking him better (can’t blame her, really).

“I don’t cook the food,” the lady defended herself. “And you probably should be just as glad about that!”

Our coffee guy was very attentive. I don’t think I went lower than half a cup the whole time.

Everybody we talked to was as sorry as we were to see the breakfasts end. The Lady Elks promised they’d be back again next year. I’ll be sure to watch the newspapers. Or maybe I’ll hear about it at a Friday night fish fry. Those are still going on, and I intend to go again.

This has been a short post, but I think that’s OK. I’ll make up for it on another day. Maybe one of the times I get silly.

Breakfast with Liz and Donna

Steven and I used to go to this fun diner on North Washington Street in Herkimer run by two nice ladies named Liz and Donna. Alas, it closed. However, last week Steven was delighted to report that he had noticed on South Main Street an establishment called Liz’s Country Kitchen.

“We’ll go there Saturday,” I said.

Liz and Donna have actually been at that location for over a year. Which just goes to show how often we are on South Main Street. Let that be a lesson to me.

Liz’s Country Kitchen is a cozy eatery decorated with a rooster theme. Liz loves roosters. Donna told us it caused a misunderstanding one day. Some young guys saw the rooster on the sign and thought it was a place that specialized in fried chicken. She did not say if they stayed and ate anyways, but I hope they did. Liz is a great cook.

Both Liz and Donna were happy to see us again (we were definitely regulars at their other place). They both looked well and happy, and the diner was doing a booming business. We found a table and perused the menu. I got my favorite of an egg sandwich on a hard roll with egg, cheese and bacon. Steven got eggs, pancakes and sausage. It was a delicious breakfast.

The place has a great hometown atmosphere. The customers were making jokes with Liz and Donna and with each other. I got into a whole conversation with a gentleman who, it turns out, retired from the place where I currently work. We left with plans to return for future breakfasts and/or lunches.

Liz’s Country Kitchen is located at 220 S. Main St., Herkimer, NY. They are open 7 days from 7 a.m. to 2 p.m., and for fresh haddock Fridays from 4 to 7 p.m. (Goody! Another Fishy Friday!) For more information call 941-8025

Fishy Friday

As we’ve been going to breakfast at the Elks Lodge on Sundays, we’ve noticed a sign for Fish Fry on Fridays. We love fish fry so decided to check it out.

Now last Friday, regular readers may recall, is the day I had my woozy experience after giving blood. I was feeling much better by the time I left work but still did not feel I should over-exert (like for example by cooking). Accordingly, when I got home I laid down on the couch and called my Mom to tell her about the whole sordid experience. It does not matter how old we get, some of us still like to talk to Mom when we are not feeling well.

I exerted myself to the extent of making coffee for when Steven got home. We had a cup together, which is our favorite way to drink coffee. I had not showered yet, because we had not made a definite plan to go out. I did not want to get dressed twice if I guessed wrong, and I was not into hanging out in my bathrobe till we decided.

We had a slight worry in that I could not remember if the sign said 4 to 7 or 4 to 8. We managed to leave the house by 6:20 so thought we’d be all right. Imagine our relief when we saw the sign said 5 to 9 (I think they changed it). They were doing a booming business. We had to wait while a gentleman cleaned off a table for two.

The menu offered several choices, not just fish. We both got fresh haddock baked with lemon pepper and white wine. We chose baked potato for our side. Steven got ranch dressing on his tossed salad while I asked for Italian. First I asked was it homemade Italian. I always feel a little bad asking; I can see a chef getting huffy and saying, “Of course it’s homemade!” But I like to be sure about these things. It was excellent Italian dressing.

The cooking is done by Dominick Scalise of Dominick’s Deli in Herkimer, NY (another place for Mohawk Valley Girl to check out). It was a delicious dinner. We will probably return to the Elks Lodge on Mary Street in Herkimer for future Friday night dining.

Middle-aged Musings Monday

OK, here’s my new thing: Middle-aged Musings Monday. I do love alliteration.

As I drove to work this morning (I’m sitting in the break room prior to my shift, writing this), I was thinking about all my potential topics for today. I had a pretty good weekend, Mohawk Valley-wise. Nothing really inspired me. Then the phrase Middle-aged Musings came to mind.

Of course, “middle-aged” is problematic. How do I really know I’m in the middle of my ages? I could die tomorrow. That would mean I was middle-aged at 24. I sure didn’t feel middle-aged at 24, although at least one young man worshiped me as an Older Woman (you may thing “worshiped” is a strong term, but leave me alone; it’s my memory). I pretty much feel middle-aged if not downright old these days. This is not a bad thing. I have experience and I have perspective. And I’m rocking the grey hair.

The nice thing about Middle-aged Musings is whatever I say works. With Mohawk Valley Girl, I think some posts are more on topic than others. One could argue, and I do, that everything technically works since I am in the Mohawk Valley as I write it (with a few notable exceptions; one must visit relatives after all). I believe I’ve hashed out the Mohawk Valley thing before. Sorry to repeat myself; I brought it up to compare/contrast with my new topic.

OK, so far I’ve mused about the fact that I’m going to muse on Monday. Largely due to the fact that on Monday I feel I have no muse (you knew I was going to make that pun sooner or later). Oh dear, I hope the Monday to Friday thing isn’t going to start kicking my butt now!

See, I went from retail hours to day shift, Monday to Friday. Heaven! I love Fridays once again. I had to be wary, though. I’ve gotten burnt out on Monday to Friday jobs and learned to loathe Sunday. I tried to solve that problem by not watching 60 Minutes (oh, that ticking clock!). These days I usually watch Snapped on Oxygen on Sundays — they often have a marathon. I love Snapped so much it makes Sunday an enjoyable day. And I don’t mind my job, so no creeping dread has so far spoiled my enjoyment.

There is that bad moment when the alarm goes off and I realize there are five days to get through before I can sleep in again. I have not found a cure for that except to get up anyways and apply coffee. Once I’m over that moment I like being up early. For one thing, if you get up early enough during the week, 6 or 7 am feels like sleeping in on the weekend.

I like my Monday Musings idea. I think it will help me ease into the week and make Monday a more enjoyable day. And along the way, I hope I manage to amuse.

Woozy II

I was going to call it Spectacle II, but I thought Woozy II had more of a ring to it.

So there I was going back to work after giving blood, still in a semi-woozy state. I had talked to my manager. I also reported to my nearest co-worker. I figured if I collapsed in a heap, he would be the first to notice.

Lunch was less than a half hour away. I could make it. I was sitting down, I could work slowly. As I had walked from the blood drive place to my area, I had been pleased to note that I felt better. As I worked, I was discouraged to note that I felt worse. Headache, nausea, I could rock this, I told myself.

Putting food in my body would probably help. I had some vanilla yogurt and diced apple with granola. I usually eat it for my 9 a.m. snack, but this day I had gone to the blood drive instead. That went down OK, but nothing else in my lunch box sounded even vaguely appetizing.

I told my co-workers about my woozy experience. They told me I still looked a little woozy and advised me to report back to the nurses. I told them that every time they used the word “woozy” I felt a little more woozy. I have a very suggestible nature. For the rest of the day, one guy made it a point to use the word “woozy” in every sentence he spoke.

“You look as if you don’t feel too good,” another fellow said, too tactful to say I looked like crap, which I believe is what he was thinking.

At one point I stood up to go join a couple of guys who always work on the crossword puzzle in the newspaper during lunch. I changed my mind and sat back down. Co-workers expressed further concern, but I assured them I was fine.

“You just stood up and immediately had to sit back down, I don’t think you’re better,” said the guy who had told me I didn’t look too good.

“I didn’t have to sit back down, I chose to sat back down,” I told him, and hoped he didn’t notice I said “sat” for “sit” after “chose to.”

Another co-worker gave me some pretzel rods, which did help settle my stomach. She said she would keep an eye on me during the afternoon. “If I see a grey-haired speed bump in the aisle, I’ll know it’s you,” she said.

“But you won’t see her legs,” a guy said, referring to my camouflage BDU pants.

“Does Cindy even have legs?” someone asked.

“I got legs,” I told them. “ZZ Top wrote a song about it.” I sang a little of it, in case they didn’t know what I meant.

“You’re not planning on quitting your day job any time soon, are you?”

I gave him my saddest look.

“Are your feeling hurt or are you feeling woozy?”

“My feelings are so hurt, it’s making me woozy.” I took my unloved voice back to work.

I’m pleased to report that no grey-haired speed bumps (really an inspired description) caused anybody any hazard. After a while I got myself a blue Gatorade out of the machine. Miraculously, I began to feel better. Words cannot describe the happiness I felt at not having a headache.

So that is my story about giving blood. I signed up to give blood again in June. I put myself down for 12:45 p.m., right after lunch. We’ll see how much a hearty meal immediately beforehand helps.

I Make a Spectacle of Myself

I promised a post explaining yesterday’s brainless state (I truly felt I had none), so here it is.

My place of employment had a blood drive. I had neglected to sign up before Thursday afternoon so did not have an assigned time. Accordingly, I made my way to where the drive was being held at 9 a.m., their purported start time, in hopes they could take me as a walk in. They could.

Now I know from giving blood. I used to work blood drives with my service sorority in college, and I gave numerous times while in the military. I did not drink wine the night before, and I made sure I ate a healthy breakfast (banana with peanut butter and cottage cheese with walnuts). I had eaten breakfast prior to 6 a.m, but I ate a fiber bar while waiting my turn in line, so I really thought I would be fine. Full disclosure: I had a headache, as I have been having a lot lately (concerned readers will perhaps like to know that I have made a doctor’s appointment to address this problem). However, I knew the headache was not due to a cold, the flu or anything else contagious. So I thought it would be OK to give blood.

Actually, I thought I might ask one of the nurses about the headache and if it would be a good idea to give blood. I figured when they were asking me all the questions: do you feel good, did you have sex with a prostitute, etc. But they didn’t ask me the questions: they sat me at a computer by myself and I had to click on yes or no with the mouse. I suppose this ensures privacy for the sex questions. I confess I did click “yes” for “do you feel well and healthy today,” but they did not offer “as well as I have been feeling lately” as a choice. Don’t judge me.

I don’t like to pick, but the folks doing the blood drive were a trifle unorganized. It took a while to get me on the table bleeding into a bag, but I finally made it. The gurneys were kind of old and flat. The folks giving double got to be on the nice reclining tables, which I used to enjoy at a blood giving place in Georgia some years ago. I’m still not clear on what “double” is. I asked but found out I do not qualify. Females must weigh at least 175 lbs. Let’s hear it for the South Beach Diet!

So there I was sitting at the table, drinking juice and eating crackers. Other people finished their drinks and snacks and got out of there, but the volunteer kept pressing more juice or water on me. She didn’t think I looked so good. When I put my head down on the table, she was sure of it. I observed that they did not have the cot behind the screen for passers out. Merely an observation, I didn’t feel about to pass out, I just felt like crap. The lady hollered at some people to set it up, that I needed to lie down.

Actually I had to pee, and the ladies room was not close. The volunteer lady nicely escorted me down in the elevator. By the time we got back up, the cot was set up and they made me lie down. I guess I had to. I stayed there for a long time, occasionally sipping from a bottle of water and feeling really stupid. I saw two co-workers from my area. I was pretty sure they saw me, so my absence from my machine would be explained.

After a long time I felt like sitting up. I ate some more cookies and crackers, drank some more water. I kept saying I had to go back to work, and the volunteer ladies kept telling me I needed to stay right there till I felt better. When I stood to throw away my garbage, I seemed a little steadier on my feet. I thought I would be OK to go back to work. After all, I sit at my machine and work at my own pace. And by now it only lacked a half hour till lunch.

I found my foreman and said, “Don’t be mad at me.” See, we had just had a safety briefing the day before in which he said he had to know if for example we were on medication which made us sleepy. I thought feeling woozy from giving blood qualified as something he ought to know. I told him I didn’t think I was a danger to myself.

“How about others?” he asked.

“Well, it depends,” I answered. “As long as they don’t piss me off.” So you see, I was feeling more myself.

I’m looking at my word count and see I’ve gone over 800 words. That seems a little long for me, so I’ll stop here. I did have further woozy adventures, though, so tomorrow’s post may be Spectacle II. Stay tuned.