Category Archives: local business

At the Bar

I neglected to write about a pleasant interlude we enjoyed last Sunday at a local establishment. I will now repair that omission (doesn’t that sound fancy? “repair that omission”).

We had left the Garden Fair at Herkimer Home State Historical Site and were back in Herkimer, wondering what to do with the rest of our afternoon. I was in the mood for a beverage. After discussing a few possibilities, we decided to go to the Waterfront Grill.

It was sometime after two. I remembered that they close at three then re-open for dinner, so I thought we were all right. When we got there we found out we were more than all right: they don’t close between lunch and dinner on Sunday.

The waitress offered to seat us, but we asked if we could just sit at the bar if there was room. There was. I love to sit at the bar.

I ordered a gin martini, dry, straight up. Steven asked for a beer and the appetizer menu. I thought the olive in my martini would be snack enough for me, but since the menu was there I might as well take a look. Then I amused a couple sitting next to us by exclaiming, “I LOVE martinis,” after the first sip. I don’t get a martini very often. I’m more likely to enjoy a glass of wine or a beer or even a good cup of coffee (I’m enjoying coffee as I write this). But every once in a while…

Perusing the appetizer menu, Steven was intrigued by stuffed artichoke hearts. I decided to get a shrimp cocktail, with jumbo shrimp the menu said. We always share appetizers so never order the same thing. The bartender got a waitress to take our order.

Both appetizers were quite tasty. I was especially pleased with the cocktail sauce. Some places make it too bland, but the Waterfront Grill understands the use of horseradish. The stuffed artichoke hearts were yummy too. I think I’ll have to go back and order them a few more times, then attempt to make my own version at home.

While we sipped and nibbled, we chatted with some other people at the bar and watched out the window for the arrival and departure of the Erie Canal Cruise. We mean to go on one of those cruises one day. I’m hoping for a cloudy but not rainy day, since the hot sunlight bothers me.

When the waitress brought our check, I asked the bartender if they split the tip.

“No, she gets it.”

“But then you don’t get a tip,” I protested. He was a good bartender.

Another couple at the bar informed me that he was the owner.

“Oh, he owns the place,” I repeated, relieved. He appreciated my concern, though.

We enjoyed our little snack and will undoubtedly return to repeat the experience. For more information on the Waterfront Grill call 315-717-0700.

I Get Decked

And of course I mean decked as in knocked on my keester, not all decked out to go on a fun date. Some of you may recall my last week’s post about how I scrubbed the deck. This week I was determined to get it stained.

First I went to Aubuchon Hardware in Herkimer, NY, to buy the stain. I love to go to Aubuchon, because they are so helpful there. First I tried not to ask for help. I looked at paint cans till I saw some that said “stain” or “deck,” then I read labels till I found a can that looked good. I hesitated between two paintbrushes, but chose the less expensive one that said “Best” on the package. I thought, why would they lie? I looked at rollers, but decided it was time to ask advice. I was tired of carrying the paint can around with me anyways.

A young man at the register said he would let the resident paint expert, Ruth, take care of me. Ruth has helped me before with other stupid questions (I pretty much don’t have any other kind), so I was glad to wait for Ruth.

She looked at my can of stain and pretty much told me it was the wrong thing. She suggested something that would let the wood grain show through. Did I know what color or would I want to leave with some samples and decide? Oh, no, I would decide NOW. And, Ruth said, I would need a clear coat over top of it.

“I need two coats? Do I have to wait 48 hours for it to dry?” The thought was appalling. But, no, I could do both coats in one day. My plan to begin my container garden next weekend could still happen (I’m not saying it will; you know me).

Ruth shook up both cans (stain and clear coat), and we talked about rollers. She told me I could put the stain on with a roller then brush over it, doing the deck in sections. The manager came over at that point, and she told him there ought to be a video to show customers how. He said there was and called it up on the computer.

The video was actually a training session for employees. It turned out there was no application demo, but in the course of looking at parts of it (we did not watch the whole thing, thank goodness), we discovered there was another kind of stain with the clear coat built right in. I could do one coat! Yay! Ruth found that one for me in a color I thought was nice.

She advised I get liners for the roller tray, a thing I had not even considered but decided she was right: they are a good idea. She found me a tray with came with a roller handle (that I thought I needed) and a roller I can use another time when I paint something. Ruth also found me the roller specifically for stain.

I thanked her profusely for her help and patience, and I praised her knowledge. Graciously accepting the compliment for the whole store, she said she was glad to and that was why they had such training as the video we had looked at.

It was a tiring session at the store, especially after a long day of work, but I felt I was prepared for my upcoming adventure. I’ll continue the tale with another post, and you can hear about me really getting decked.

Aubuchon is at 105 N. Caroline St., Herkimer, phone 315-866-4931.

What the Deck

Anybody who was reading my blog last year in May and June (was there anybody? I dare not hope) knows I love to have a container garden on my deck. I grow flowers and herbs, and generally go overboard and have to search my house for things that can be used for more containers. I’ve been noticing, though, that my deck has been looking pretty shabby. I’m trying to do something about it.

My first move, as usual in these cases, was to consult my father. He knows many things. He suggested I stain the deck after first scrubbing it. I should scrub it with a powdered cleanser made for such a purpose, possibly containing tri-sodium phosphate, if I could find any.

Dad said I would have to let the deck dry thoroughly between scrubbing and staining. I could scrub one weekend and stain the next. I thought I might better purchase the stuff I needed to scrub it with right away. The sooner it started sitting around my house till I got sick of looking at it, the sooner I would get to scrubbing.

After working till 11:00 Saturday morning I stopped by Aubuchon Hardware in Herkimer on my way home. Aubuchon is our go-to place for many things garden, pet and home. They are so helpful there. I was pretty sure somebody would advise me. I thought it would be OK to go straight there in what I think of as all my blue collar glory. That means my steel-toed work shoes and BDU pants from the army.

They were doing a booming business when I arrived. Well, mid-day Saturday is prime shopping time. I should have remembered. I made my way to the paint section and started looking for myself.

I finally located something called TSP-PF, phosphate free heavy duty cleaner. I supposed phosphate free is what they replaced tri-sodium phosphate with when they figured out it was bad for some reason. You know my father’s generation. They didn’t know anything was ever bad for you. That’s why they all smoked and/or ate bacon for breakfast every day. Who says they weren’t the good old days? But I digress.

The stuff said right on the box it was good to clean decks with prior to staining. I perused the box carefully, to be sure I had everything I needed. Then I pondered buckets. I chose one to mix in, handily marked with quarts, ounces and liters; and a larger one to pour the completed mix in.

After unsuccessfully looking for a scrubber and staring indecisively at gloves, I found a lady free to help me. She found me the right scrubber and recommended some heavy duty, reusable gloves. When she rung me out, she said to come again.

“Oh, I will, when I go to stain the deck,” I assured her. Actually, I’ll probably also be back to purchase dirt for my container garden. Like I said, the go-to place.

I got hit by an inexplicable burst of ambition when I got home and mixed up the cleaner (you add water and bleach; I already had the bleach). I put on the gloves, carried everything out to the deck and got to work.

What a pain in the butt! And I could have used a pair of knee pads. However, I persevered (a skill I learned from running) and got the deck scrubbed. Now it is out drying in the sun. I like the steps of projects that require only patience on my part.

Aubuchon Hardware is located at 105 N. Caroline St., Herkimer, NY. Phone number is 315-866-4931.

Got to Be Applebee’s

I don’t usually talk about chain restaurants or stores here, but in this case I don’t mind mentioning Applebee’s, because they’ve given themselves a local flair. Recently they shut down for a couple of days to redecorate and said it would be with local memorabilia. We decided to check it out.

Steven said I must mention the history of the gift card we intended to use. The card was a Christmas present from my sister Diane and her family. Diane had brought it to my parents’ house at New Year’s, thinking we would be there. We were not. The card languished in Rome for three months till Mom finally stuck it in the mail. When Steven contacted Diane via Facebook to thank her, she replied she did not know why she had not mailed it herself.

Oh dear, that was not nearly as amusing a story as it seemed when we were talking about it. I may cut that out when I edit this and Steven can just get mad at me for not mentioning the gift card.

Applebee’s was doing quite a brisk business for a Wednesday night. We were there prior to six, so I could not take advantage of the Ladies’ Night specials (and no cracks from the Peanut Gallery about me not being a lady!). I expressed regret that my favorite tall tables in the bar area were taken, but the hostess fixed us up with a tall half-booth. It was a table for four, which worked out well, because I soon moved from the padded bench to the chair beside Steven. As I explained to the waitress, it was easier on my back and got me a little closer to my man. Steven pointed out that it also gave me a good view of the flat-screen TV directly across from us. There are actually a good number of flat-screen TVs to be seen. I didn’t test the theory, but I daresay wherever you sit you can see one. Sports were on, which is a good thing to watch with no sound. (Boy, that’s a long paragraph, but I can’t figure out where to break it into two. And I call myself a writer.)

The pictures and murals on the wall seem to be all from local high schools. I saw mostly sports teams with a few proms and one school play (I think it was a play; why else would they be dressed Shakespeareanly?). I wish I had walked around and really made note of what I saw, but I did not want to disturb the other diners.

At one point a young girl approached me and handed me my cell phone, which had inexplicably fallen off my purse. I thanked her very much. I thought I would mention it, because I appreciate nice little girls who notice lost property and take the trouble to return it.

It was quite a tasty meal with the usual good service we enjoy at Applebee’s. All restaurants in a chain are not equal. I will say that the Herkimer branch of Applebee’s is a very good representative of the brand.

Deep Fried Fun

I often spend Sundays cooking something fabulous for dinner. I like to cook with wine, and the therapeutic benefit of chopping vegetables is not to be denied. This past Sunday, however, I was otherwise occupied.

I believe I mentioned being in Harvey at Ilion Little Theatre and that we had a matinee on Sunday. It went very well. We had a perfectly delightful audience who rewarded our efforts with copious laughter.

I suppose the operative thing to have done would have been to throw something in the crock pot that morning. Anyone who thinks I did that is crediting me with a great deal more foresight and ambition than I actually possess. I did have a misbegotten adventure with peanut butter cookies (and wrote a blog post about it), but my culinary activities went no further.

So Steven and I were starving as we left the theatre. Sending out for food was in order. What to get was the question.

First we had to find a place that was open. I had noticed one local place abruptly went out of business, and we knew another had suffered a fire. Some places are closed on Sundays (and it’s funny how sometimes you don’t notice that till after you’ve perused the menu and decided what you want).

We finally settled on Yetty’s in Herkimer, NY (thought I ought to mention NY, don’t know that I had to). Yetty’s has excellent pizza, pasta and other dinner choices, but I was into appetizers. I love to make a meal of appetizers.

Appetizers are problematic, though, vis a vis my weight loss goals, because so many of the choices are deep fried. I might add that deep fried is one of my favorite flavors. I feel very virtuous for avoiding deep fried foods most of the time. I’ve even been doing really well this past week and was down a couple of pounds. With that positive reinforcement I wanted to be, you know, reinforced, and not fall off the diet wagon at the slightest bump in the road. On the other hand, I felt we deserved a reward for a play well done (as I mentioned earlier, Sunday’s audience especially loved us).

As you probably guessed by the title, I said to hell with it. We decided on calimari, one of my favorites; chicken tenders, one of Steven’s favorites; and homemade chips, which Yetty’s does exceptionally well.

The delivery man was very nice, especially when Tabby ran out to greet him. He said she was probably smelling his dog. He told Tabby she couldn’t go with him, as it seemed for a moment she was inclined to do. She took this in good part and returned to the house when we called her. She almost immediately wanted to go out back. I think she wanted to bark about it to one of her friends across the back fence.

It was a very good meal for just about the amount of effort I wanted to put in. Yetty’s is located at 109 Mohawk St., Herkimer, NY. Hours are Monday through Thursday 11 a.m. to 11 p.m., Friday and Saturday 11 a.m. to midnight, Sunday noon to 11 p.m. Delivery is available every day from 11:30 a.m. to close. Phone number is 315-866-4201.

Fun at the Country Kitchen

I had mentioned briefly that I went out to breakfast Sunday morning. I thought I’d talk a little more about that and give another shout out to Liz’s Country Kitchen on South Main Street in Herkimer, NY.

Liz’s Country Kitchen is run by our friends Liz and Donna, who previously operated the Neighborhood Diner on North Washington Street. Steven and I went there for a previous blog post and were delighted to find that the same delicious food and hometown atmosphere prevailed.

Steven was industriously at work when I set out Sunday morning. I luckily found a parking space right in front of the diner. Both Donna and Liz greeted me and were sorry not to see Steven as well. I ordered my favorite of a breakfast sandwich on a hard roll and started writing a letter to my sister (I hope she doesn’t read this post and wonder why I haven’t finished it yet; I’ve been busy). I overheard snatches of conversation as I ate.

“…a millionaire with one foot in the grave,” a lady said.

“And the other on a banana peel,” I added, quoting my grandmother.

Liz was looking for a way to hang some wind chimes on the door. Several people told her to cut out the racket, so of course she jingled them some more.

“Maybe you could have them made into earrings,” I suggested. Liz and I often admire each others’ earrings.

“You could use them to take up belly dancing,” said another diner. He seemed rather taken with the idea of Liz as a belly dancer.

Some neighbors of Donna’s came in. They were talking about some obnoxious partiers who had disturbed the peace in their neighborhood. I’m not sure where that neighborhood is, but I hope things settle down. There’s nothing wrong with having a good time on a Saturday night, but there’s no reason to wake the neighbors.

I greatly enjoyed my breakfast. I told Liz and Donna I’d do my best to bring Steven next time (I think people prefer us as a couple). I left refreshed and ready to take on the rest of my day.

Liz’s Country Kitchen is open seven days for breakfast and lunch. Check it out!

Beginning My Wine Weekend

I’ve been promising a post about wine tasting for some days now. At last I have my wine tasting notes with me. How to begin?

I thought a Wine Tasting at Ilion Wine and Spirits on Friday night would be a fitting prelude to my Saturday tour in the Finger Lakes. It was.

I started with a a Darcy Kurt Gruner Veltliner, 2010, California. Scott thought it was an Austrian grape, although it is a California wine. This is where I become painfully aware that I am not a real wine blogger. My only notes are “oh yeah, very nice.” Nothing about fruity notes or a dry finish (I don’t remember if this one had either of those, by the way). I never even mention the bouquet. The only thing I can note is that I think the u in Gruner is supposed to have the two little dots over it (it has the “eeuu” pronunciation). (As side note: my fifth grade cello teacher, Mr. Tufts, taught me how to pronounce the u with the two dots. You make your mouth like you’re saying “eee” then your lips like you’re saying “ooo.” It’s fun, but it always takes me too long).

So I have several more wines listed with notes like “good” and “OK, but I liked the Veltliner better.” Oh, the Gerard Bertrand Viognier 2010 (France) I noted as “very dry, very plain, very light.” I wonder if real wine connoisseurs describe wines as “plain.” Not as descriptive or as complimentary as “yummy.”

I did try a wine I hadn’t intended to, Voga Moscato, Italy, and noted it as “yummy” and “a good wine to bring somewhere.” Another lady tasting said it was her favorite and urged me to try some. In fact, the cylindrical bottle looked familiar. I believe that is a wine I bought at another tasting and brought to my sister’s house one weekend some years ago. If so, my second note was quite appropriate.

My most notable take away was a recipe for some warm dip they served. You take equal parts shredded cheddar, chopped onion and mayonnaise and put in a 350 degree oven for about an hour. I believe they said the recipe is originally from the Horned Dorset Inn. I can’t wait to make some. Maybe to bring to somebody’s house along with a bottle of Voga Moscato.

I purchased a bottle of One Hope Cabernet Sauvignon 2009, California, by Rob Mondavi, Jr. I teased Scott for being on familiar terms and calling the winemaker “Rob” instead of “Robert,” but it says “Rob” on the bottle. In addition to its being a very tasty cab, 50% of profits are donated to autism research.

I left with thanks for starting my wine tasting weekend off right. In fact, I’m not sure but what that was the best of my wine tasting last weekend. It certainly involved the least amount of driving. Ilion Wine and Spirits is located at 10 E. Main St, Ilion, NY, phone number 315-894-8142.

Tale of my Toes

I’d been wanting a pedicure for a couple of months now. I don’t usually wait for sandal weather; I like a pedicure any time. For one thing, I can’t seem to clip my own toenails properly and so get ingrown ones. And I never do the pumice stone thing right, either. I like to leave these things to the professionals.

Now that we’ve skipped right from spring into summer, it seemed even more imperative to have pretty toes. When I remembered that this Saturday was my sisters’ wine tasting trip, and I might want to wear sandals, my situation seemed dire.

I know, some of you are saying, “Come on! Dire?” (While nice ladies with pretty toes are nodding wisely in agreement.) I’m working overtime, I have rehearsals three days a week, I have a dog to walk a house to clean, laundry to do, a husband NOT to neglect… other people may handle their overcrowded schedules with panache (although I doubt it). I feel… if not overwhelmed, at least 80 to 90 percent whelmed.

Wednesday was the best day to get my pedicure. The operative thing to do was to make a four o’clock appointment and bring my sandals to work, so I could go straight to my appointment and not upset my dog (she hates it when you come home then leave right away). Of course I neglected to make said appointment. Maybe I could call from work. I forgot the sandals. Maybe all of you would see your way clear, but I pondered and dithered. Finally I found Hot Spot’s phone number in the phone book and called during lunch. A 4:30 appointment was open. I could go home, shower and change. I would disappoint my dog, but sometimes these things can’t be helped.

Of course getting couldn’t be easy with me. I wanted to go down Washington Street. I wondered if I really wanted to go by the courthouse, which at this time of day would probably have a lot of car and foot traffic. I reasoned that I would have time to make it through and it was the least complicated way to go. Then I got so absorbed in maneuvering through four way stops on German Street that I missed the turn. Now it was complicated. I turned right at the next opportunity and hoped for the best. I hope everybody realizes that missing a turn in Herkimer is not always easily fixed by a drive around the block. The blocks are not the squares and rectangles we expect. But my walking and running in the area stood me in good stead. I came out on Washington below the court house. Yay me. I can never do these things on purpose, but sometimes they work out.

I found a parking space a little ways down from the Hot Spot. Of course, as I walked to the door I saw at least three closer spots, but you can’t count on these things.

As soon as I walked in, Claire greeted me and said she’d be right with me. Then I turned around and walked back out, because I realized I had left my book in the truck. It’s the kind of day I’d been having (as you can tell). No matter. Once I had my feet in the warm, bubbly water, I knew I had done the right thing. Claire said she had an eyebrow waxing but would be right back.

“Take your time,” I said. “Now that I’m soaking, I’m happy.”

I opened my book about the Last Woman Hanged: Roxalana Druse, but part of me wanted to stare at nail polish colors and ponder my choice. A paragraph in, the book had my full attention. I was hoping to finish it by this weekend, because my mother and at least one sister want to borrow it.

Once Claire was working on my feet, though, it was more pleasant to chat. I told her about wine tasting and showed her my book. This led to a discussion of murderesses in general and the show Snapped. A lady and her daughter were also getting pedicures, and the girl doing theirs (I foolishly did not get her name) said she watched Snapped all the time.

“My fiance tells me, ‘Don’t get any ideas!'”

Claire brought up the movie Conviction, about a man wrongfully accused. The young girl who was getting a pedicure had heard a talk by Steven Barnes at her school. Barnes, in case you didn’t know, is a local man who served 18 years for a crime he did not commit. He was exonerated, but the real murderer has not been caught.

When it came time to pick my color, I first thought a neon pink which had been considered by the lady next to me. Then Claire pointed out a purple, which was also new.

“That seems more like you,” she said.

I felt so pleased by the recommendation, because it showed that Claire remembered me from previous visits. In fact, it’s been at least a year since I’ve been to the Hot Spot. I certainly won’t wait that long again. It was a great recommendation, too. I love my purple toes. I did not make a note of the color name. Something Plum, I think. It doesn’t really matter, because I never do the same color twice in a row.

I was sorry to put on socks and shoes for work this morning (not too sorry, though; safety first). Even if the temperatures cool off on Saturday, I will probably try to wear sandals for at least part of our wine tasting tour.

Hot Spot is located at 121 E. Albany St., Herkimer, NY, phone number 315-866-9113. You can also find them on Facebook.

Consignment Find

I like getting multiple blog posts out of one Saturday adventure. For one reason, it’s difficult to have adventures every day of the week when you work full time, even without overtime (and I love my overtime).

Continuing our Saturday meanderings, Steven and I left The Bistro on Main Street in Frankfort, NY and walked almost next door to a consignment shop we had notice earlier. Regular readers may recall how much I love consignment shops.

Good As New Consignment Store occupies two rooms, both of which are packed full of stuff. We made our cautious way amongst the racks. I walked around two round racks full of jeans, but did not find quite what I was looking for (since what I’m actually looking for is to wear jeans two sizes smaller than I currently do and still breath, that is not surprising). We admired a number of chicken things: glasses, canisters, a hard-cooked egg tray.

Then Steven spotted on a high shelf a decanter in the shape of a soldier. A dragoon, 17th Regiment, 1812 to be exact. It is a fine, upstanding, elegant soldier from a time when soldiers had a certain style (this is not to say anything against our current soldiers, who have a style all their own which is a bit more appropriate to this century). Steven has always wanted just such a fancy bottle, but they are not easy to come by, unless you buy them new and full of booze for a considerable price.

I discouraged Steven from getting it down himself to check the price. I did not want that soldier to fall on the floor. A nice lady that works there reached it for us in a quite fearless manner. She had to consult the owner for the price, which was one we didn’t mind paying (I don’t like to mention the actual price, because I have found that there is always some wise ass to tell you you paid too much). I fortuitously remembered that I owed Steven a Valentine present, so we were all set. The soldier now stands on our dining room table, waiting for us to select his permanent place in our decor.

Good As New Consignment Store is located at 108 W. Main St., Frankfort, NY. Phone number is 315-868-0772.

Chilling at the Bistro

Some time ago, Steven and I had discovered a restaurant in Frankfort, NY called The Bistro. I’ve been wanting to get back there ever since, but one thing and another… So Saturday afternoon when we left the fundraiser (see previous post), I suggested we check it out.

“I’m not at all hungry,” Steven said, which was not surprising considering how much he had eaten at the fundraiser (my consumption, of course, was more moderate) (but still filling).

“We could get a cup of coffee,” I suggested, an offer Steven usually does not refuse.

The Bistro was open, and we found a handy parking space. As we walked in I admired once again the elegant decor. A young man greeted us right away. I told him we just wanted to sit at the bar and have a drink.

He was busy clearing away a bunch of glasses, because, he told us, a party had just left. There was a clear space at the bar, however, so we sat down. I wondered what the party had been for but did not ask. I like parties.

Steven ordered coffee and I asked for a glass of Cabernet Sauvignon (fun to say and fun to drink). The young man said to let him know if we wanted to order food, but we did not get hungry.

We enjoyed our drinks and listened to music from Lite 98.7. Some of the songs reminded us of things, most notably a radio program I used to listen to called “A Time for Romance.” I told Steven how this lady used to play a love song, then get on and say, “That was for Mark from Angie, she loves you a lot; and from Tina to Edward, thanks, babe; and to Julianne from Gerard; from Becky to Anthony; to George from Martha; to Fred from Wilma,” etc. Only, I admit it, at the time I couldn’t think of all those names off the top of my head. Wouldn’t I be witty and clever if I could? I said I would feel distinctly un-flattered to have a song dedicated to me that was also dedicated to 50 other people, but the truth of the matter is, nobody ever dedicated a song to me ever in my life (I know, cue the sarcastic violins, poor unloved me).

Steven had a refill on his coffee, but I stopped at one glass of wine. It was only early afternoon, after all.

I has happy we had finally made it back to The Bistro and only sorry we did not come hungry. I guess I really need to get out more. The Bistro is located at 100 W. Main St. in Frankfort, phone number 315-717-9536. They are open Monday through Thursday 11 am to 9 pm, Friday and Saturday 11 am to 10 pm. For more information, visit their website at thebistrofrankfort.com.