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Friday Night Lame

So I have NOT written my blog post yet at 6:16 on this Lame Post Friday evening.

6:16 by the clock on my stove. I am perched on a stool, watching sausage, pepper and onion cook in a cast iron frying pan. I dare not leave the room. I must be here to stir at need.

Steven is due home in a short time. At least, I’m sure it will be longer than I want it to be. Retail employees sometimes find difficulties in leaving on time. No matter, it seems dinner will not be ready precisely as planned.

It is fortunate that I only require a lame post of myself today. I tried, tried, tried to write something at work. Nothing doing. Blame it on the season? Cop to it as an occupational hazard? Demand credit for At Least Trying? In any case, I crave your indulgence (isn’t that an elegant phrase? I rather enjoyed it).

As usual, I hope for at least one Mohawk Valley adventure this weekend. Or I may sit on my butt watching Christmas movies and crocheting frantically. Whatever happens, I will report back. Happy Friday, everybody.

Full disclosure: As I typed in that it was 6:16 and I was perched on a stool, stirring, it was in fact, closer to 6:40 and I was slouched in an office chair, typing. I knew that would happen. It just felt weird. Me and my strange obsession with accuracy.

St. Patrick Sausage Balls

Since yesterday was St. Patrick’s Day, I thought it would be a good idea to cook something green. I just happened to have a large green pepper I had purchased at Hannaford. I had also purchased some Hannaford All-Purpose Baking Mix (they didn’t have my usual Jiffy). This was going to be good.

Regular readers (if any) will recall that Saturday I had wanted to make sausage balls but lacked the proper ingredients. I still had the sausage (from Dino’s in Utica, NY). Now I had the baking mix. The green pepper would be a new addition to the recipe, which in any case I couldn’t find. I found a similar recipe in a book. I felt confident in my ability to wing it.

I started by peeling and crushing some cloves of garlic. I set the timer for 15 minutes, so the garlic could reach its full antioxidant benefits (or is that cancer fighting qualities? Whatever). I chopped up a yellow onion and put it in a cast iron frying pan with some olive oil. Then I cut up my green pepper into small pieces and added that to the onions. I put the sausage in the pan all in a lump. I figured it would be easier to break apart as it cooked. I added the garlic shortly after the sausage, as soon as the timer went off.

It took a long time to cook, as sausage often does. I kept chopping the sausage into smaller and smaller pieces with the spatula, which helped. At last it was ready. I emptied it into a bowl and added two cups of baking mix.

And it didn’t seem to do much but kind of sort of coat the sausage a little. I added some more. Then a little more. Then I poured some milk over it. Finally I got a consistency I liked.

I turned the oven on to 350 degrees and sprayed no-stick stuff on two baking sheets. I dropped the sausage mixture onto the sheets by the spoonful. I filled both sheets and a pizza tin. I put them in to bake for 20 minutes. I took the oven temperature and baking time from the recipe I had found, which may have been silly of me, since I didn’t really follow anything else in it.

The sausage balls turned out perfectly tasty. Perhaps I could have taken them out of the oven a trifle sooner, but really not too bad. Some people like them extra brown. Steven and I enjoyed them. And there are plenty left over. I ate a couple before typing in this post. Still perfectly enjoyable. I hope all my readers enjoyed Menu Monday.