Sssssizzle!
I’m standing in my kitchen, trying to cook supper and type into my Tablet at the same time. I am not very handy at this one letter at a time typing. And the Tablet’s little guesses of what I’m about to type is not as helpful as one would expect.
OK, supper is over. I had thought I could take a few pictures of the work in progress and mock up a cooking post. I went running earlier, thinking to do a Running Commentary post. I soon realized I was far too tired for such a thing. That happens sometimes on these mid-week runs. But I did want to start cooking supper before Steven got home, so I thought, “Hey!”
So the above picture is the half onion I chopped and put on to cook in oil (I previously used the other half for another meal). Unfortunately it blacked before it browned, but you’ll have that. I had a couple of pork chops I planned to put in once the onions were far enough along. Should I take a picture of the pork chops? That looked boring. I had some garlic dip I made yesterday, which I planned to use making garlic mashed potatoes. Maybe that would pep things up. Then I threw in the bottles of wine we got at the wine tasting at Valley Wine and Liquor on Friday, and came up with this.
You can see the Mohawk Valley Fire moonshine from DikinDurt Distillery of Herkimer.
Full disclosure: I did not cook with wine, unless you count the fact that the bottles were on the counter nearby. I did not put it in the food, I did not sip while I stirred. I hope that does not disappoint my fellow oenophiles (I pronounce it oh-nee-oh-file).
I wanted a third picture but could not at first think what to shoot. I did not want to wait until supper was ready and take a picture of that. My original plan was to finish this whole post before that, but, what a surprise, my plan did not work out. Why do I even make them? Finally I thought I would just go ahead and show how cluttered and unorganized my kitchen is, echoing no doubt the cluttered and unorganized state of my mind.
Note the garlic press. I use that a lot.
Supper turned out pretty good. I put a can of cream of mushroom soup and a can of mushroom pieces and stems in with the onions and pork chops. I mashed the potatoes with a big spoonful of the garlic dip. That was after a run and doing a load of laundry (which I did not mention before, but I did). And now I’ve made my blog post. I say I’m doing OK for a Monday.
Mohawk Valley Girl 