Category Archives: Restaurants

PK’s Saves the Evening

Sometimes things just work out.

Yesterday after work I went to Curves for the first time in a week (as regular readers know, I gave blood on Friday then got sick) (in case anybody is worried, I called the 800 number and warned Red Cross my blood might be bad). Oh, I was glad I went. I’m still not feeling 100 percent, but it felt good to sweat. I went home stinky but happy.

Steven met me at the door (Tabby had run out the door, met me at my vehicle and was running up and down the backyard, sharing her joy with the neighborhood).

“We have no power,” Steven said. Oh dear.

It was not dark yet, but it was a gloomy, rainy day, so it was not easy to see things in the house. Steven had not called National Grid (still want to call them NiMo), because the phone was not working without electricity (which is odd, because I remember, many years ago, the lights being out but still being able to make phone calls). Luckily I had my cell.

We groped around with the aid of our one flashlight till we found the number on our bill (which we DID pay, so that is NOT the solution to why the lights were out, anybody who was thinking that) (you know who you are). While Steven made his frustrating way though the automated line I wondered what to do. Too dark to read the paper. Bad idea to stand in front of the open fridge and look for something to snack on. Couldn’t even heat some coffee on our gas stove, because it has electric ignition.

At last Steven reported that crews were on the job, estimated time of restoration: seven o’clock.

“It’s not even five!” I said, wondering if they had estimated conservatively to be on the safe side or optimistically to soothe irate customers (which obviously would not work in the long run, but I would not necessarily expect a big company to think about that).

Luckily the hot water was working (I mentioned I was stinky, didn’t I?). I suggested I shower and we go out and get something to eat. We had to eat in any case, and this would pass the time while the power got fixed. I regretted that we couldn’t take Tabby, but I figured she could just nap in the dark while we were gone. Dogs are more easily entertained than I am.

I had actually been thinking about PK’s Pub earlier in the day and wondering when I would have the opportunity to dine there again. It really seemed too good of an opportunity to pass up.

Steven pointed out all the lucky houses that still had power as we drove to King Street. I was relieved, because if PK’s was out of power too the whole thing came to a grinding halt.

We were able to get my favorite tall table near the bar. I do love to sit at a tall table. We told the bartender our sad tale that had brought us there.

“Sounds like it worked out for you,” she observed.

I had to admit that was true. It was a lovely dinner. I tried the Chipotle Ravioli. Quite unusual and very tasty. Steven had the grilled chicken platter. The vegetables were done to perfection, he said. He got an Almond Joy pie for dessert. I virtuously refrained from ordering a dessert, then ruined it by having another glass of wine when the bartender asked me did I want one. Then the waitress brought two spoons (I MIGHT have suggested that she do so), so I was really not very virtuous at all. In my defense, the desserts at PK’s Pub are out of this world. They are all homemade and often highly unusual.

We left shortly before seven. The bartender said, “If the power’s still not on, come on back. We have plenty of wine!”

The lights were on, however, so such drastic action was not necessary. I almost feel I ought to thank National Grid. It was a most serendipitous outage.

PK’s Pub is located at 221 King St., Herkimer, NY. Phone number 315-866-3494. You can also Like them on Facebook.

Breakfast Before Adventures

Saturday Steven and I had the opportunity to have breakfast out together. Since we intended to go to Ilion anyways, I suggested Farmhouse.

Farmhouse Restaurant is located in a very small building on Central Avenue, right next to the fire station. For the longest time we would drive by it and say, “How in the world do they fit a restaurant in that little building?”

It turns out to be a little crowded but a very good place to eat. The atmosphere is homey and the decor is fun. Vintage tins and other decorations are on a shelf that runs around the wall just under the ceiling. Old-fashioned wooden games sit on the window sill and some of the tables. I especially admired a hand-embroidered tablecloth on one of the tables. The waitress told me the original owner had done it, as well as most of the other decor.

Steven ordered French toast with fried eggs and sausage, plus orange juice. I more conservatively went with fried eggs and sourdough toast (my favorite). Do I need to say we both got coffee?

While we waited for our food, I picked up the wooden game on the table. It was a triangle with golf tees stuck in holes. The object was to jump one tee over another till you eliminated all but one tee. I used to have a plastic version of it when I was little. I seemed to remember getting very good at it. Not so much on Saturday. Then when I thought about it, I figured I probably did not get very good at it but played it enough that once in a while I somehow got down to one or two pegs. Steven didn’t do a whole lot better when he tried, so no bragging rights for either of us.

I felt really stupid when I bumped the table with my knee and spilled some of Steven’s orange juice. We mopped it up with napkins till the waitress brought a cloth. A little later a lady at another table called to the waitress asking for her orange juice.

“She’s afraid I’ll spill it,” I said.

“I can spill my own orange juice,” the lady assured me.

One table had a number of books on it. I asked if they were for sale. It was actually an exchange. I could take one and bring it back and/or bring others I was done with. In fact, I have a few paperbacks I don’t intend to read or don’t intend to read again. I picked up a murder mystery and got interested in it. You know me and books.

We enjoyed our breakfast very much. We happily set out for further Mohawk Valley adventures. Farmhouse Restaurant is located at 9 Central Ave, Ilion, NY. Phone number is 315-894-3276.

Return to PK’s

Some weeks ago our friend Tracy was supposed to visit us, and we intended to introduce her to PK’s Pub. She was unable to make it, so we went without her. I wrote a blog post about it. Recently Tracy did visit us and we went to PK’s. I see no reason not to give them another shout out.

My friend Pete was not behind the bar this time, but I met up with him later when I had to visit the ladies room. He and two other guys were in it, checking on something or fixing something (I think).

“You gents visit the ladies room often?” I asked.

“All the time,” one of the guys assured me.

“It is the happening place,” I agreed.

I had been going to order Hats and Broccoli, which Steven had last time, but changed my mind and got the Chicken Riggies. Spicy! Steven got a dish with pesto and chicken, and Tracy had something involving pork, mashed potatoes and mushrooms. I foolishly did not make a note of the name of what Tracy had, but I bet I’ll be able to figure it out and order it myself when I go back there.

We all enjoyed the salads before dinner, remarking that they are more substantial than the salads some places serve. I especially enjoy the garbanzo beans, and what I really love is the herbed butter that comes with the rolls.

When the waitress asked us were we all set, I was about to ask for the check when Tracy spoke up and asked about desserts. Well, I couldn’t let her eat dessert alone, could I? We all three had a chocolate ice cream cake that was heavenly.

It was a great meal with great service. Steven and I will not wait till the next time Tracy visits to return to PK’s Pub. They are located at 221 King St., Herkimer, NY 13350, phone number 315-866-3494. Hours are Monday through Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m. and Saturday from 4:30 to 10 p.m.

Crazy Dinner

Wednesday evening Steven and I had some shopping to do, so I suggested we grab a bite at Crazy Otto’s Empire Diner, 100 W. Albany St., Herkimer, NY.

I know I have written about eating breakfast there on several occasions, but we don’t often get there for dinner. I thought it was definitely worth a post.

I was a little afraid the whole thing would come to a grinding halt by our finding out that Crazy Otto’s was only open for dinner on the weekends, but we were in luck: Wednesday through Saturday they are open till nine.

Once seated in a booth, a nice young man offered to start us off with a beverage (decaf coffee for me, regular for Steven), and we perused the menu. I already knew what I wanted. I had, in fact, suggested Crazy Otto’s specifically to order the Patty Platter: a burger sans bun served with cottage cheese on a bed of lettuce and tomato on the side. Perfect for my weight loss goals and perfectly tasty as well. Steven ordered a Patty Melt, one of his favorites, with french fries. That comes with a small cup of bread pudding, so he enjoyed a dessert as well.

The diner was not crowded, as it usually is when we make it there for breakfast, especially on the weekend. I enjoy to sit in a booth and look out on the main drag of Herkimer. I could see the top of the old warehouse that holds Fat Cat’s Fish Fry (must make it there for a blog post one day), Dollar General, Mavis Tires and Cole Muffler.

Our waiter kept us well supplied with coffee as we enjoyed our repast. I especially liked the tomato, fancily sliced and quite fresh and flavorful. I wondered if it was local, but foolishly forgot to ask.

I highly recommend Crazy Otto’s for any meal of the day. For more information you can call them at 315-866-8801, or you can Like them on Facebook.

A Popular Spot

Tuesday Steven and I had planned to have dinner out with a visiting friend. We thought we would take her to PK’s Pub here in Herkimer, since she had never been there before. When circumstances kept her from joining us, we saw no reason not to enjoy a dinner out ourselves. For one thing, I had already put on my nice skirt and pantyhose.

As usual, we had to search for a parking space.

“On a Tuesday night,” I marveled. “This must be the most popular spot in town!”

I knew they had found us a table on busy nights before, so I wasn’t too worried. Pete, behind the bar, invited us to sit wherever we liked. I picked the tall table in the bar area. I do love a tall table.

“And I can hang my coat on the back of the chair without it being half on the floor,” I showed Steven. It was my long teal raincoat. I had gotten a little dressed up for the occasion.

After much debate Steven ordered hats and broccoli while I got ravioli. Italian dressing on my salad, ranch on Steven’s. Both dinners came with roll and butter and what yummy butter! Steven wanted to eat the rest of it with a spoon but refrained from such behavior.

“You can bring the leftovers in to feed the woodchucks,” Pete said.

“I think I’ll eat it all myself,” I said. I intended to. The food at PK’s is delicious.

I should perhaps explain about the woodchucks. Pete works at the same place I do. He works near a door to the outside that is often open. He likes to feed some woodchucks that live nearby. When work takes me near Pete’s area, I always look for his pets. I like to see a little nature while at work.

Steven and I were not able to finish our meals so asked for boxes.

“But don’t tell Pete,” I warned the waitress. “Because I’m not bringing them in to feed the woodchucks.”

“I think he heard you,” Steven said.

I told Pete I would bring in something else for his pets.

“They like chocolate chip cookies,” he suggested.

It was a very enjoyable dinner. I hope our friend is able to visit us soon, so we will have an unassailable excuse to return.

PK’s is located at 221 King St., Herkimer, NY. Phone 315-866-3494. They are open Monday though Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 4:30 to 10 p.m.

Note to self: buy chocolate chip cookies for the woodchucks. Then again, maybe I should bring them carrot sticks and not contribute to the woodchuck obesity problem.

The Red Apple Delivers

A local restaurant recently made a comeback, so I thought I’d give them a shout out.

The Red Apple on Main Street in Mohawk suffered a fire. They were boarded up and blocked with stern yellow tape for what seemed like the longest time. The OPEN sign perched mockingly in one window. Well, why wouldn’t it be there? When there is a fire, the operative thing to do is GET OUT, not worry about turning the sign over to “Sorry, We’re Closed.”

I drive by the place almost every day after work and was pleased to see first when clean-up had started and second when they had re-opened. After they helpfully left a menu on our front porch, I suggested we order delivery.

From the appetizers we selected Crab Rangoon with Cheese Wontons and Fried Scallop. The rangoon we usually get but had never tried the scallops. For our entree we went with General Tso’s Chicken. That is one of my favorites, although I’m never sure exactly how much you’re supposed to pronounce the T. A friend of mine just asks for “The General’s Chicken,” really a very sensible way to order it; I’ve never seen another general on a Chinese menu.

Our dinner arrived in due course. Steven tried unsuccessfully to keep Tabby from greeting the delivery guy (I was no help; I was busy doing an anacrostic puzzle). The food did not disappoint. The scallops were yummy, and the crab rangoons were some of the best I’ve had.

Another menu was included with our order. I looked at it and saw another dozen or so things I’d like to try, particularly from the Thai Style Cooking section. Oh dear, just when I was thinking I ought to cook for myself a little more often.

Red Apple is located at 10 E. Main St., Mohawk, NY, telephone 315-866-1788, fax 315-866-1833. They are open seven days a week: Monday through Thursday 11 a.m. to 10:30 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday noon to 10 p.m.

A Great Spot for Breakfast

To celebrate our day off together on Monday, Steven and I went to breakfast at The Knight Spot on Frankfort, NY.

I know I have written about The Knight Spot before. It is a favorite of ours for breakfast, lunch, dinner or the occasional afternoon ice cream sundae. As we waited for our breakfast menus I read the desserts on the board on the wall near us and considered ordering pie for breakfast. Or possibly deep fried cheesecake. And of course they have all those wonderful flavors of Gifford hard ice cream. No, no, we were there for breakfast.

I ordered my favorite breakfast sandwich of sausage, egg and cheese on a hard roll. Steven ordered fried eggs with bacon and Italian toast.

“I only ever get bacon when we go out for breakfast,” he observed.

It’s true. We used to almost always have bacon in our refrigerator. We stopped buying it so often when Steven was diagnosed with high cholesterol. Now it’s a special treat. I don’t mean to say we eat healthily all the time or even most of the time. But we eat less egregiously unhealthily than we used to. That said, Steven enjoyed his bacon.

The whole breakfast was enjoyable. The Knight Spot has that hometown atmosphere that many area restaurants share. You get the feeling that many of your fellow diners are Regulars, that some of them probably went to high school with the waitress and everybody is ready to be friends. Of course none of that may be true, but it doesn’t matter. The place feels friendly, and the food tastes good.

The Knight Spot is located at 264 E. Main St., Frankfort, NY, phone 315-894-5054. They are open seven days from 6 a.m. to 10 p.m. You can “Like” them on Facebook. I did.

Steven’s Yummy Reward

It’s been a while since I plugged a local business. At least, I haven’t gone back and looked. I may do that before I type this in, but as I write this (in my notebook while at work)(on a break, of course)(oh, and a spiral-bound paper notebook, not a confusingly named computer) Where was I? Mid-sentence, but now I’ve lost track of the thought, so let’s get on with my post about Salvatore’s.

Wednesday Steven did some major yard work and deserved a reward, and I wanted a blog post, so I suggested we go out for dinner. I asked Steven where he would like to go for his reward. He wanted me to decide. Some reward: not to have to decide. Finally we settled on Salvatore’s in Herkimer.

Salvatore’s is one of our favorite places to order delivery from. They are prompt and friendly, and the food is delicious. But sometimes I like to go someplace, sit down and have somebody bring me food. And know that they will do the dishes afterward. Of course this was Steven’s reward, not mine, but Steven likes those things, too.

When we arrived at Salvatore’s, some people were sitting at one of the outdoor tables. We opted to go into the dining room. The decor is lovely. I especially admired a wall hanging that was kind of a sculpture of a vase of flowers, with metal and glass. One wall was a mural of Italian countryside. At least, it looked Italian to me.

We both ordered chicken wrap sandwiches with pasta salad, bacon ranch for Steven, Caesar for me. They were quite yummy and plenty big enough to take leftovers home. The price was reasonable, too. We tipped our server more than 20%, because we thought she was worth more than 20% would have been.

It seems Salvatore’s does a larger take out than dine in business. Not many people were enjoying the dining room, but we saw folks coming in to pick up orders and heard the phone ring frequently. Perhaps it depends on the night.

I highly recommend Salvatore’s, for delivery, take out or dine in (at least, we’ve never done take out, but it would be odd for that not to be as good). It’s a good reward, if you’ve been working in the yard. They are located at 650 1/2 W. German in Herkimer, NY, phone 315-866-2600. If you “Like” them on Facebook, you will be enticed nightly with a listing of their specials.

As a final note: I did look back, and I have been plugging a local business about once per week. So I have at least maintained my average. Phew!

Local Breakfast Before Independence Day

I was starting to write a regular post, but then I thought, it’s the 4th of July. Should I not be waxing eloquent with patriotic thoughts on independence?

I guess I don’t wax eloquent in the best of times (I don’t wax my floors or my car either, but you knew I was going to make that joke). The question is: do I have anything useful to add to the 4th of July commentary? Perhaps not, but I do have a plug for a local business. And isn’t entrepreneurship part of what makes this country great? I think so.

So Steven and I went out for breakfast at the Heidelberg Bakery and Cafe, 3056 State Rt. 28N, Herkimer, NY. We’ve gone out there to buy their delicious bread on many occasions. We finally had a chance to try their breakfast.

The cafe has a warm, welcoming decor, all brown and soft orange with wooden furniture. Two of the booths have benches that look like church pews. We’ll have to sit at one of those if we ever go in with a group of people. Tuesday we sat at a cozy table for two.

A cheerful young lady brought us menus and offered coffee, which of course we wanted. We both ordered fried eggs with sourdough toast. I absolutely love Heidelberg Sourdough Bread. The slices were large, and they put on lots of butter, just the way I like it.

We especially enjoyed the coffee, rich and strong. The waitress told us it was Kubal Coffee from Utica, NY.

“Ooh, local,” I said. “We’re all about local.”

“So is our manager,” she said. “Even our flour is local.”

I told her I thought I’d found a new favorite place for breakfast. Of course, I won’t abandon my old favorite places; there are a lot of good places to eat around here.

Heidelberg Cafe also serves lunch and dinner. We’ll have to check those out and report back. They are also open seven days a week from 7 a.m. to 8 p.m. You can call for take out at 315-866-0999. You can also “like” them on Facebook.

At the Bar

I neglected to write about a pleasant interlude we enjoyed last Sunday at a local establishment. I will now repair that omission (doesn’t that sound fancy? “repair that omission”).

We had left the Garden Fair at Herkimer Home State Historical Site and were back in Herkimer, wondering what to do with the rest of our afternoon. I was in the mood for a beverage. After discussing a few possibilities, we decided to go to the Waterfront Grill.

It was sometime after two. I remembered that they close at three then re-open for dinner, so I thought we were all right. When we got there we found out we were more than all right: they don’t close between lunch and dinner on Sunday.

The waitress offered to seat us, but we asked if we could just sit at the bar if there was room. There was. I love to sit at the bar.

I ordered a gin martini, dry, straight up. Steven asked for a beer and the appetizer menu. I thought the olive in my martini would be snack enough for me, but since the menu was there I might as well take a look. Then I amused a couple sitting next to us by exclaiming, “I LOVE martinis,” after the first sip. I don’t get a martini very often. I’m more likely to enjoy a glass of wine or a beer or even a good cup of coffee (I’m enjoying coffee as I write this). But every once in a while…

Perusing the appetizer menu, Steven was intrigued by stuffed artichoke hearts. I decided to get a shrimp cocktail, with jumbo shrimp the menu said. We always share appetizers so never order the same thing. The bartender got a waitress to take our order.

Both appetizers were quite tasty. I was especially pleased with the cocktail sauce. Some places make it too bland, but the Waterfront Grill understands the use of horseradish. The stuffed artichoke hearts were yummy too. I think I’ll have to go back and order them a few more times, then attempt to make my own version at home.

While we sipped and nibbled, we chatted with some other people at the bar and watched out the window for the arrival and departure of the Erie Canal Cruise. We mean to go on one of those cruises one day. I’m hoping for a cloudy but not rainy day, since the hot sunlight bothers me.

When the waitress brought our check, I asked the bartender if they split the tip.

“No, she gets it.”

“But then you don’t get a tip,” I protested. He was a good bartender.

Another couple at the bar informed me that he was the owner.

“Oh, he owns the place,” I repeated, relieved. He appreciated my concern, though.

We enjoyed our little snack and will undoubtedly return to repeat the experience. For more information on the Waterfront Grill call 315-717-0700.