Tag Archives: Bourbon

Maybe a Trip to Cooperstown…

People (even ones who are not named Shirley) must understand that Mohawk Valley Girl had to  attend a tasting of Cooperstown Distillery’s wares at Valley Wine and Liquor in Herkimer on Friday.  Cooperstown, NY is a most delightful destination in easy driving distance from Herkimer (where I live), and the distillery is just one for the many attractions.  I do not drink a lot of booze, being more of an oenophile (that’s a fancy word for wino; regular readers know I like to be fancy), but I do love to taste it.

Cooperstown Select!

Sasha is one of the regular pourers at Valley, and she pretty much expects to see me.  Regular readers may remember that I left my adventure book at the liquor store on Thursday (I believe I mentioned it in my blog post).  Sasha was holding it up as I walked in.  Phew!  Someday I may want to compile my tasting notes into an irreverent wine and booze guide.

I started with the American Blend, which I declared nice.  I move on to the Straight Bourbon at 100 proof.  My note is “I like that!”  I must stay away from the really strong stuff.  Still, a little at a time is perfectly acceptable.  I can also purchase some to share.  The Straight Rye was very smooth.  Of course I had to bring up the song about “Bye Bye, Miss American Pie” (I can’t just say “American Pie,” because it might get mixed up with the vulgar movie).

When I tried the Single Malt Whiskey, I tried to explain single malt as referenced in Malice, a guilty pleasure movie of Steve’s and mine featuring Nicole Kidman, Alec Baldwin, Bill Pullman (whose name escaped me at the time) and Ann Bancroft in a wonderful cameo.  I don’t think I explained it very well, but now I want to watch the movie again.

I enjoyed the tasting but do not plan to switch from wine to bourbon at the present time.  To find out about tastings at Valley Wine and Liquor, you can visit their website at shop valleywine.com.

 

Another Taste, Please!

I wasn’t going to go to the tasting at Valley Wine and Spirits in Herkimer, NY yesterday, because when I get a free taste I like to make a purchase and I have enough wine and booze on hand for my next party which is not yet scheduled (I think that is a run-on sentence, but it is so seldom that I have one, I shall not apologize).  Where was I?  Oh yes, showing up to say hello to my friends of DikinDurt Distillery at Valley Wine and Liquor.

Nice lady, nice booze!

I seem to have mislaid the adventure book where I took my tasting notes, but I remember what I tasted and think I remember what I thought about it.  I actually think I left the book at the liquor store, because now that I think about it, I seem to remember putting it on some boxes of canned drinks under the tasting counter when I went to take the picture.  I can only hope it is still there, or that one of the workers saw it and said, “This has to be Cindy’s.”  I am known for going to tastings and taking tasting notes.

The bottle Kayla is holding is the Bourbon, which I liked.  It is funny how one’s tastes change, because I used to not care for bourbon.  Now I like the really good ones.  Next I tasted the clear Moonshine, which I purchased the last time I tasted DikinDurt.  I thought it might be good to serve at a party or perhaps to donate to a Basket of Cheer.  It was pretty strong all by itself.  90 proof, I think she said.

“That’ll clear your sinuses!” I said.  I liked it, but these things can be dangerous if taken to excess.

Next I tried the Raspberry, just to try a sweet one, which I rarely do.  It was quite tasty, very fruity and sweet. I am not big on the sweet stuff, but I can see where others might like this, mixed with pink lemonade or ginger ale, or even over ice.

I greatly enjoyed my tastes and my conversation.  DikinDurt Distillery has a tasting room at 7447 Main St., Newport, NY, which is open Fridays by reservation, 315-868-1563.  Their products are available at Valley Wine and Wine and Liquor as well as many local bars and restaurants. You can follow them on Facebook.

 

Whiskey and Rye

Thursday I made my way down to Valley Wine and Liquors in Herkimer, NY for a tasting with Cooperstown Distillery.  I went to Cooperstown Distillery some years ago with my late, dearly missed husband Steve, and knew they had good stuff.  And of course I am always up for checking out a local or area business.  I was very glad I went.

He was great.

The pourer was a nice young man named MacGuire Benton.  I told him having a last name for a first name was sexy.  I thought I could get away with a remark like that at my age.  At least he didn’t seem to mind.  By that time I had sampled all his wares and we had established something of a rapport.  He gave me lots of good information about the distillery, and encouraged me to return for another visit.

“They’ll take good care of you,” he said.

He said they get their grains locally from Crowe family farm in Canajoharie.  More local!  Spent grains are placed in an underground tank, and farmer’s take them for their cattle.  MacGuire said it was circle of life when he eventually ate a steak from a cow that ate some of their grains.  I speculated that whiskey grains made the cows happy, but I suppose that is just a bit of fantasy on my part.

I tasted a blended whisky, a rye (making reference to “good old boys were drinking whiskey and rye”), bourbon, and some single malt.  I like them all!  I am not much of a booze hound these days, being more of a winer (and and regular readers know, something of a whiner), but I got a bottle of the blended whiskey.  It will make for some good hot toddies if I get hit with a cold.  Or if I just feel like having a hot toddy.  Maybe a shot in a cup of coffee.  Or just on the rocks.  Oh dear, maybe I will become a booze hound after all!  Don’t worry: I won’t drink and drive!

I may, however, take a drive to Cooperstown Distillery (preview of coming attractions).  There are a few other things in Cooperstown I could check out.

 

I Dig DikinDurt!

We recentlyenjoyed a tasting of DikinDurt Distillery of Herkimer at Valley Wine and Liquor,  also in Herkimer.  We have enjoyed DikinDurt Moonshine on many other occasions and were happy to sip a little more.

Good stuff!

We also had a nice time chatting up Elizabeth Stack, one of the proprietors of  DikinDurt.  We have met her at numerous tastings as well as at the distillery itself.  You know me, I am always ready to taste!

I had to persuade Elizabeth to let me get a picture of her and Steve.

Of particular interest was their bourbon, a non-moonshine choice.  I have only recently started to like bourbon, and I quite enjoyed this one.  Elizabeth gave us some recipes, using the bourbon and the various flavors of moonshine.  Perhaps a moonshine cocktail party is in our future!

Sometimes I like other things than wine.

We purchased the Honey Buzz Moonshine, which is made with local honey.  I am looking forward to making a few hot toddies with that!  We also talked about making another trip to the distillery.  For one reason, I would like to bring my sisters there.  I think they would enjoy the moonshine and the bourbon.

DikinDurt Distillery is located at 115 Smith Rd., Herkimer, NY.  Their tasting room is open 4:30 to 7:30 p.m. Thursday and Friday, and 1 to 6 p.m. Saturday.   You can also purchase their delicious product at Valley Wine and Liquor, 326 S. Caroline St., Herkimer.