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Tag Archives: DikinDurt Distillery

I Guess It’s My Thursday Thing Now

Never mind how I ended up at Fratello’s Pizzeria in Frankfort, NY, it’s a long story (and I may make it my Lame Post Friday post,  but no promises).  The point is, I walked in, heard music, and right away saw my niece Kimi and her boyfriend,  Matt.

“Boy am I glad to see you!” I said.  Friends, music, food, this was the cure I needed.

I loved his sound.

The singer was Tom Maneen (good God, autocorrect tried to make it Hanson!), who I had never heard before.  He played acoustic guitar and a wonderful mix of music.

At one point he asked for a Jack Fire.  I asked if he had tried Mohawk Valley Fire from Dikin Durt Distillery, which I like to recommend to people when they are having something similar.  He said he had tried all their stuff and loved it.  It’s always nice to encounter someone who likes the same local business I do.

Matt asked for Cold Play but could not pick one of their great hits.  I asked for something from the ’80’s and got “Purple Rain,” which I realized I was writing about with a purple pen.  It’s the little things.

We were soon joined by Matt’s friend Dan, who I had met before.  I was pleased that I remembered his name, because I usually can only remember one person per name, and I already know a few Dans.  Dan was drinking Utica Club, which I mention in order to plug another local business.  I told Dan he was going in the blog for that reason.  He agreed to it, mentioning that he always drinks UC.

As I said, the evening was just what I needed, even if I did wait till Friday morning to make my Thursday blog post (I don’t know why I feel compelled to point up my lateness, but so it is).  I can only hope I get just what I need on Friday.

 

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Sweet Halloween Spirits on Throwback Thursday

We can call yesterday either a real Wuss-out Wednesday or a real Blogger’s Sick Day; the result is the same, and the least said, soonest mended.  Already I have said too much.  I continue to say too much by complaining that headaches continue plague me.  I daresay I do not lead a healthy enough lifestyle.  I must work on that, but in the meantime,  let me attempt another Throwback Thursday Post.

That is a good quote.

I went back to October 2016 for a shot of one of my favorite places, the So Sweet Candy Shoppe in Utica, NY.  I have not been there recently so cannot report on their current Halloween decor.

Must have spirits on Halloween.

I looked in my Media Library in October 2017 and found this shot from Dikin Durt Distillery in Herkimer,  NY.  I do not know that it is overtly Halloweeny, but it does involve spirits.  I say that counts.

Those are some big pumpkins!

Skipping ahead to October 2019, here is a more Halloweeny shot from Pumpkin Junction in Sauquoit, NY.  I have been there once this year (perhaps you read my blog post about it) and hope to go again.

I think my concluding paragraph will bring me to 200 words, my admittedly arbitrary blog standard (it did).  I will provide the headache and healthy lifestyle update in a future post.

 

Throwback and Shout-out

Time for another Throwback Thursday post. Full disclosure: It is early Friday morning. I had a rather frantic time after work yesterday, trying to get a few things done before rehearsal. Fuller disclosure: I did not get many things done; I sat and watched a rerun of Mom to relax myself. It’s called Self Care.

They are nice, and their product is good.

This is a shout-out to a local business, but the picture is from 2017. That counts, right? It is DikinDurt Distillery of Herkimer. I am more into wine than booze, but their product is yummy, and comes in several flavors: something for everyone. Almost everyone. I know not everyone drinks.

Not equipment currently in use.

I might as well go ahead and give them a thorough shout-out. You can sometimes find their product in local bars and liquor stores. They also attend many area vendor fairs. Or you can visit the distillery at 115 Smith Rd. in Herkimer. You can see the distilling equipment through a window and hear all about the business.

The distilling room.

I visited the tasting room once with my friend Kim. We have been meaning to go again. In the meantime, I hope this counts as my Throwback Thursday post.

My friend Kim.

I thought it would be a good idea to include the picture of the beautiful blonde.

I Don’t Just Wine

I am going to make a Throwback Thursday Post and work on having more Mohawk Valley Valley Adventures tomorrow. Any objections? I thought not.

I wish I was there!

From January 2017, I found this picture of Prospect Falls Winery in Prospect, NY. I love that place! I see by their Facebook page they are open. Not this minute, but tomorrow. There’s an adventure I could get into.

Beer is good, too!

Here is a picture of my husband Steven and me at Woodland Farm Brewery in Utica, NY. That is another site I’d like to visit again.

I think we look nice.

These hot flappers are my friend Kim and I at a Prohibition Party at Gerber 1933 Tavern in Utica. They are temporarily closed, according to their Facebook page. Oh, I hope they re-open soon! I will be there, whether or not I can dress in 1920’s clothes.

And there’s always booze.

I was looking for another picture of 1920’s clothes, but I found this one of the proprietors of DikinDurt Distillery in Herkimer, NY. I believe they are still open at their Smith Road location, as well as being available at some local liquor stores and bars. It is some very fine stuff.

I guess this has been a fairly alcohol-soaked Throwback Thursday Post. But I never drink and drive. In future posts I’ll look to share some sober adventures as well.

In the meantime, I am over 200 words. Happy Thursday, everyone!

I Dig DikinDurt!

We recentlyenjoyed a tasting of DikinDurt Distillery of Herkimer at Valley Wine and Liquor,  also in Herkimer.  We have enjoyed DikinDurt Moonshine on many other occasions and were happy to sip a little more.

Good stuff!

We also had a nice time chatting up Elizabeth Stack, one of the proprietors of  DikinDurt.  We have met her at numerous tastings as well as at the distillery itself.  You know me, I am always ready to taste!

I had to persuade Elizabeth to let me get a picture of her and Steve.

Of particular interest was their bourbon, a non-moonshine choice.  I have only recently started to like bourbon, and I quite enjoyed this one.  Elizabeth gave us some recipes, using the bourbon and the various flavors of moonshine.  Perhaps a moonshine cocktail party is in our future!

Sometimes I like other things than wine.

We purchased the Honey Buzz Moonshine, which is made with local honey.  I am looking forward to making a few hot toddies with that!  We also talked about making another trip to the distillery.  For one reason, I would like to bring my sisters there.  I think they would enjoy the moonshine and the bourbon.

DikinDurt Distillery is located at 115 Smith Rd., Herkimer, NY.  Their tasting room is open 4:30 to 7:30 p.m. Thursday and Friday, and 1 to 6 p.m. Saturday.   You can also purchase their delicious product at Valley Wine and Liquor, 326 S. Caroline St., Herkimer.

 

For a Sunday Post, It Will Have To Do

 

It is SO Wrist to Forehead Sunday today!  I don’t want to make a post.  I don’t want to do anything!  What a bum!

The only reason I am typing anything at all (as Truman Capote famously said, “That’s not writing, that’s typing”) is that I do not want to be typing at 4 a.m. tomorrow.  I know, I said posting in the morning was going to be a thing, but I don’t want to HAVE to do it. Am I making sense?  Probably not,  but as usual, I ask you to bear with me.

We had a fun time earlier with our friend Kim at the End Zone Pub and Grub.  There is not much else I can say about that, and, alas, I did not take pictures.  Pictures always do pep up a post, don’t they?

Isn’t she pretty?

Just to prove that point, I put in a picture of Kim.  This is at Dikin Durt Distillery in Herkimer, NY.  That lets me include another plug for a local business.  I need to get back to Dikin Durt soon.  I could use another bottle of moonshine for coffee of questionable moral fiber purposes.

So this is my blog post for today.  Two small plugs for local businesses and a little whining about How I Can’t Make a Post.  It will have to do.

Just to also include a picture of the End Zone.

 

Several Shout-outs on a Scattered Saturday

Once again I pause in my gyrations to make a Scattered Saturday post.  Steven and I are waiting for some people to come over tonight.  It is a Thanks for the Mayhem party for people who participated in our murder mysteries in the past couple of years.  Oh dear, I hope I did not neglect to invite somebody who reads my blog.  I do not have the most reliable memory, and I have done quite a few murder mysteries.  Anyways, I have to have another party, because a lot of people can’t make it tonight.

I began my morning earlier than expected on a Saturday, but that was OK, because I had gone to bed earlier with a stomach ache on Friday (perhaps you read my blog post about it).  My stomach felt better, so I had some coffee and listened to the rain fall.  I do not usually go running in the rain.  And right after the rain, there a lot of puddles I do not necessarily enjoy running through.  However, when the rain stopped, I ran anyways and just did not worry about the puddles.  I wore an older pair of running shoes.

Back home, I wrote a few post cards.  I was delighted to have some new ones to send.  My Mom and Dad went on a bus trip with their church and picked me up a bunch.  I rarely travel myself, but I am fortunate to have family and friends that do.  By now it was raining again, making a walk to the post office ineligible.  That was all right, though, because Steven and I had several errands to run.

After a stop by the post office, we went to Cash for Cans on South Washington Street in Herkimer, NY (where we live, in case you didn’t know) and redeemed a LOT of cans and bottles.  Then we went to AmeriCU Credit Union to deposit a check (we like credit unions), then to Hannaford for groceries and party munchies.  Back home, we cleaned industriously, although my coffee table is still quite the mess.  Steven nicely said we would call it a Work in Progress and it could be a topic of conversation. I do like to entertain my guests.

Around 11:30 we went to Route 51 Beer Belly Bob’s Discount Beverage Center in Ilion, to taste and purchase beer.  Brown’s Brewing Company of Troy, NY was there.  We had a great time and bought some yummy beer.  I want to do a whole blog post about it. I also plan to return to Beer Belly Bob’s when Brown’s is back sometime.  Oh, as well as returning when I run out of the beer I bought.  Beer Belly Bob’s is where I get my beer!

Since we also drink wine, we made a quick stop at Ilion Wine and Spirits for a bottle of Barefoot Pinot Noir.  I had a craving for some Barefoot Pinot Noir.  I will be delighted to open it in a few hours (oh, do I have to wait a few hours?  Maybe I can start sipping a little early).

Wow, I did a lot.  I haven’t even talked about the fixing, mixing, and chopping I have done so far.  I will just mention that I enjoyed a cup of iced coffee flavored with just a touch of Mohawk Valley Fire Moonshine from DikinDurt Distillery of Herkimer.  Just to give another shout-out.

So I think this has been a pretty good Scattered Saturday post (or do I flatter myself?).  Now I’ve got to get back to finishing my fixings. I do love to entertain.  Happy Saturday, everyone.

 

Introducing Stream of Consciousness Saturday

I have less than twenty minutes to make my blog post or I will have to drink and type.  Oh, who am I kidding?  I have sipped and typed many times. In fact, right now I am sipping an iced coffee QMF (that stands for Questionable Moral Fiber).  I had meant to drink it virgin, but it tasted kind of bland and sad, so, PURELY for flavoring purposes, I added just a small splash of DikinDurt Distillery’s Mohawk Valley Fire.  Yum.  Sometimes the naughtiness of having a little nip is all you really need.

So I am sitting here waiting for my friend, Kim, to pick me up to go to a Cinco de Mayo event at the Ilion Elks Lodge.  There I go again with my latest Freudian typo!  I keep wanting to put Cindy de Mayo.  A Facebook friend said she thought a Cindy de Mayo party sounded like a hoot.  I’ll have to keep that in mind.  It reminded Steven of a Freudian error he used to make when writing in the TV Journal.  He would refer to a certain HBO show as Sex and the Cindy.  Make what unflattering jokes you please, I think it sounds like a good show.

Either the coffee or the minute amount of alcohol is giving me a hot flash, just to give this post a little stream of consciousness flair.  Ooh, how’ s that for a new category?  Stream of Consciousness Saturday!  I love it!  And I am over 250 words, a perfectly respectable blog post by my own perhaps messed up rules (but they work for me).  And I still have 12 minutes before Kim gets here. Happy Saturday, everyone.

 

 

I Cooked, I Drank, I Posted

How about a Saturday Supper post?  Full disclosure:  what I made wasn’t such a much, but I just feel like making kind of an easy post today.  Judge me if you must, but here goes.

I had to restrain myself from starting supper till an annoying 5:30 p.m., because my husband Steven worked till 6:30.  Damn retail hours!  Yes, yes, it’s a job, I’m grateful he has a job, blah blah woof woof. Where was I?  Ah yes, sitting on my couch, knitting, and watching Snapped and the clock.  I was feeling more and more tired with less and less time to take a nap.  Finally I heated a cup of coffee and added a splash of Mohawk Valley Fire moonshine from DikinDurt Distillery of Herkimer (adding a little local color to my post).  It was yummy and revived me amazingly.

The sad part was, once I started cooking, I did not feel I should cook with wine.  I did not want to be too tipsy when Steven got home (full disclosure:  my early adventures had included a lovely glass of draft beer. That was a couple of hours before my coffee of questionable moral fiber).  I chopped an onion and crushed a few cloves of garlic. I put the onion and some sausage in a frying pan while I let the garlic “breathe” for 15 minutes (we’ve talked about that before).  The sausage, by the way, was from Dino’s Sausage and Meat Company of Utica, NY (a little more local color).

When the sausage was almost done, I added cream cheese.  It was a partial package.  I added some milk to help it blend in and not be too thick.  It was still pretty thick.  Eventually I decided to add a complete package of cream cheese (I had a couple more in the fridge).  The main reason for this was that as I taste tested the sausage I realized I had not picked up sweet but medium or something.  I thought more cream cheese would soften the hotness.  Oh yeah, and it was Neufchatel, not actually cream cheese.  It has a third less fat. I did not add any spices but trusted the sausage, onion and garlic to be tasty enough.  We had the mixture over ruffle pasta.

With supper, we drank Dry Riesling from Swedish Hill Winery, a New York State Winery (just to get a little more local or at least regional in here).  We are enjoying another glass while I type in my blog post.  Supper was pretty good.  I hope my blog post is all right as well.  Happy Saturday, everyone.

 

Thelma Todd Tuesday

No, I am not watching a movie featuring Thelma Todd.  I am drinking a Hot Toddy.  Thelma Todd’s nickname was Hot Toddy, so sometimes I refer to my Hot Toddies as Thelma Todds.  It works for me.

So instead of having a Tired Tuesday or taking a Blogger’s Sick Day (and I almost literally took one, publishing nothing today and hoping to do two tomorrow), I decided to give a shout out to DikinDurt Distillery of Herkimer.  I decided that after making myself the aforementioned hot drink and coming up with my headline.

I made the toddy the way a doctor once told me, when I had a dreadful case of bronchitis.  He said it was merely hot tea, lemon, honey, and a shot.  He recommended whiskey or brandy.  I’ve used both and enjoyed them very much.  Today, however, I have on hand a bottle of Mohawk Valley Fire by DikinDurt Distillery, a local business I have mentioned here before as well as written about for Mohawk Valley Living magazine.   The flavored moonshine adds a nice cinnamony taste to my drink (and I do not care if “cinnamony” is not a word; it is what I mean).

The distillery is located at 115 Smith Rd., Herkimer, NY, phone number 315-868-1536.  The tasting room is open Thursday and Friday from 4:30 to 7:30 p.m., Saturday from 1 to 6 p.m., Monday through Wednesday by appointment, closed Sunday.  Their fine products are available at many area liquor stores, a list of which is available on their website, https://www.dikindurt.com/.