Tag Archives: food

More Green Cooking

I realize that headline implies my recipe (if I may call it that) will be good for the environment. I don’t think it is necessarily bad for the environment, but “green” in this context is meant only to denote St. Patrick’s Day.

Yesterday I wrote about how I added a green pepper to sausage balls in honor of the day (perhaps you read my post). While the sausage was cooking (I did mention it tends to take a long time), I made guacamole with a couple of avocados I had purchased the week before, when they were on sale. How clever of me to save my GREEN avocados for St. Patrick’s Day! Luckily, they last a long time, especially if you intend to mush them, as in guacamole.

I didn’t bother looking up a recipe; I just threw stuff in. A little of the garlic I had crushed for the sausage balls, some minced onions from the spice rack (I had had enough of chopping onions), a splash of lemon juice, a smaller splash of Worcestershire sauce, some cumin, some lemon pepper (actually, I think they call it Lemon & Pepper now). I mushed it with the potato masher, then stirred it thoroughly with a fork.

I taste tested it, as did Steven. I added more spices and let the flavors blend. It turned out pretty good.

I had meant to include this recipe (such as it is) with yesterday’s post, coming as it did in the middle of that cooking adventure. However, as I typed that post in, I feared it would be too lengthy. I always say, waste not, want not. Now I have plenty of time to worry about tomorrow’s post.

St. Patrick Sausage Balls

Since yesterday was St. Patrick’s Day, I thought it would be a good idea to cook something green. I just happened to have a large green pepper I had purchased at Hannaford. I had also purchased some Hannaford All-Purpose Baking Mix (they didn’t have my usual Jiffy). This was going to be good.

Regular readers (if any) will recall that Saturday I had wanted to make sausage balls but lacked the proper ingredients. I still had the sausage (from Dino’s in Utica, NY). Now I had the baking mix. The green pepper would be a new addition to the recipe, which in any case I couldn’t find. I found a similar recipe in a book. I felt confident in my ability to wing it.

I started by peeling and crushing some cloves of garlic. I set the timer for 15 minutes, so the garlic could reach its full antioxidant benefits (or is that cancer fighting qualities? Whatever). I chopped up a yellow onion and put it in a cast iron frying pan with some olive oil. Then I cut up my green pepper into small pieces and added that to the onions. I put the sausage in the pan all in a lump. I figured it would be easier to break apart as it cooked. I added the garlic shortly after the sausage, as soon as the timer went off.

It took a long time to cook, as sausage often does. I kept chopping the sausage into smaller and smaller pieces with the spatula, which helped. At last it was ready. I emptied it into a bowl and added two cups of baking mix.

And it didn’t seem to do much but kind of sort of coat the sausage a little. I added some more. Then a little more. Then I poured some milk over it. Finally I got a consistency I liked.

I turned the oven on to 350 degrees and sprayed no-stick stuff on two baking sheets. I dropped the sausage mixture onto the sheets by the spoonful. I filled both sheets and a pizza tin. I put them in to bake for 20 minutes. I took the oven temperature and baking time from the recipe I had found, which may have been silly of me, since I didn’t really follow anything else in it.

The sausage balls turned out perfectly tasty. Perhaps I could have taken them out of the oven a trifle sooner, but really not too bad. Some people like them extra brown. Steven and I enjoyed them. And there are plenty left over. I ate a couple before typing in this post. Still perfectly enjoyable. I hope all my readers enjoyed Menu Monday.

Unable to Entertain with a Cooking Post

Yesterday (Saturday) I thought to cook something good, so I could do a cooking post today instead of having Wrist to Forehead Sunday. I had some lovely sausage from Dino’s in Utica, NY that was thawed out and ready to go. What to do with it?

Of course, sausage is always good in spaghetti sauce, and I do love me some spaghetti. However, I did not have any green peppers. I have many times made perfectly tasty sauce without green peppers, but for some reason yesterday, I just did not feel that I could. And I was definitely not inclined to go to the store. Oh dear.

I thought, really, wouldn’t it be a good idea to go out to eat? After all, dinner at Crazy Otto’s Empire Diner would support a Main Street business, which I believe I mentioned in yesterday’s post is something I intend to do. I had mentioned dinner at Crazy Otto’s to Steven that morning, and he seemed a little unenthusiastic. Oh, he loves Crazy Otto’s. It’s just that after a long day of work, he would rather stay home, put on his sweats and relax.

Steven was working till 6:30. As the afternoon wore on, I started to think how happy Steven would feel to come home and see me in sweats. I do like to make my husband happy. I was ready for the sweats on, bra off portion of the day anyways. Surely I could cook SOMETHING.

Then I thought of Sausage Balls. We love to have appetizer-y things for dinner! I started to search for the recipe, first pouring myself a glass of wine, because I like to cook with wine.

And then the whole thing came to a grinding halt. We didn’t have enough Jiffy Baking Mix. I was already in my sweats. It was after 6:15.

I suppose as Saturday night disasters go, this was pretty minor. We still had plenty of options regarding food. I talked Steven into one of my favorites: we called Carney’s Corners and got delivery. A Chicken Bacon Ranch Sub and Potato Wedges. We also ate some cottage cheese, which I think goes delightfully with potato wedges (unless you are having ketchup; I don’t care for ketchup on my cottage cheese).

So here I am on Wrist to Forehead Sunday, unable to entertain you with a cooking post. I went to Hannaford this morning, though, so things may be looking up for tomorrow. Stay tuned.

And Thank You, Brian’s

Monday during our various movements dealing with the computer (see yesterday’s post), Steven and I got a little hungry. I suggested lunch at Brian’s Roast Beef Deli.

We easily found a parking place on Main street and easily found a table at Brian’s, even though they were doing a brisk lunch business. The menus were on the table, under plexiglass. I got up and checked the Specials board as well. Lots of good choices.

Steven decided on a deluxe hamburger with macaroni salad. I got garlic boneless chicken wings and a side of macaroni and cheese. I had been thinking of that macaroni and cheese ever since I suggested Brian’s. Seven got coffee to drink. I daringly ordered a draft beer, smallest size.

The waitress was one we’ve seen before. I asked her if she had lost weight since I last saw her. I always hesitate before I ask that question. I’m afraid the answer will be, “What, you thought I was FAT the last time you saw me?” I usually meet with a good response, though, and so it was this time. She had been trying to lose a few pounds and was glad it showed.

Our food was delicious. While we ate I noticed a note below the plexiglass on the table talking about how all the food was fresh made from the finest ingredients. I could tell. They were some of the best boneless wings I’ve ever had.

A lady Steven knows came in while we were there. She and her luncheon companion were sharing a large antipasto.

“Ooh, that looks good; I should’ve gotten that,” I said. “That’s what I do in restaurants,” I explained. “I look at what other people are eating and see what looks good.”

The lady said she thought my lunch had looked pretty good. I assured her it was. She may get the boneless wings next time.

We greatly enjoyed our lunch at Brian’s. It made a nice interlude in the midst of our computer dealings.

Brian’s Deli is located at 122 N. Main St., Herkimer, NY 13350, phone number 315-866-3664. They are open Monday through Thursday from 11 a.m. to 11 p.m., Friday and Saturday from 11 a.m. to midnight. You can like them on Facebook.

Saturday Shout Outs

I must begin today’s post by repairing an omission in a previous post titled, “To Market, To Market.” I had purchased a lovely a sweet treat for Steven for Valentine’s Day but neglected to make a note of the company that made it. Imagine my delight when I found the business card in my wallet.

Allow me to recommend Tamsin’s Sweet Shop of Clinton, NY. Website http://tamsinssweetshop.wordpress.com/ (imagine my further delight to find she also blogs on WordPress). She is also on Facebook.

To continue with Saturday’s post, I think I will give another shout out to The Knight Spot in Frankfort, NY. Steven and I went there Thursday night for our Valentine’s dinner. I’m not saying it is the most romantic atmosphere in the Mohawk Valley. More of a down home, family, diner type of atmosphere. But I had conceived a craving for a patty melt earlier in the week, and The Knight Spot makes one of the best.

We had no problem getting a booth. I ordered a bottle of Yuengling Beer. Steven got coffee but also ordered a chocolate shake to go with his dinner (which The Knight Spot also does superlatively). He got an open-faced hot roast beef sandwich with mashed potatoes, gravy over both. As I said, I got a patty melt.

The Knight Spot is located at 264 E. Main St., Frankfort, phone number 315-894-4054. They are also on Facebook.

Menu Monday

I missed What’s for Supper Sunday, so how about Menu Monday (I leave off the question mark, because I’m not really asking; I fully intend to write a cooking post).

Regular readers (I do love my regular readers) may recall that I invented a recipe for Chicken Florentine. Then recently I saw a commercial for one of those pre-made entrees you heat up in a skillet on the stove — it may have been Bertoli — of Chicken Florentine. It did not look anything like what I had done. It actually looked way easier. I said, Hmmmm….

No, I did not run to the freezer section of my local Hannaford looking for Bertoli. I opened my refrigerator at home and looked for ingredients.

For once I cooked with wine by actually putting wine in the food. I chopped up an onion and put it in my cast iron frying pan with a good dousing of some Chablis I happened to have on hand.

Just a side note: I had purchased the Chablis because Steven and I had recently watched Midnight in the Garden of Good and Evil. That movie, in case you didn’t know, features a fascinating character named The Lady Chablis. But I digress.

While the onion boiled in the wine (I put in a lot of wine), I crushed up some garlic and set the timer for 15 minutes, the length of time I’ve read it should breathe. At the end of 15 minutes I added it to the frying pan and let it cook a few minutes before adding the chicken and spinach.

I took both of those items out of my freezer. The chicken was fully cooked breast strips by, I believe, Tyson. The spinach was Hannaford brand frozen chopped.

The wine had pretty much cooked away by this time so I added a little olive oil and covered the pan. After a bit I sprinkled on some lemon pepper and Perfect Pinch Salt Free Savory stuff.

I had intended to put the mixture over pasta, but there wasn’t any sauce per se. The chicken had not dried out or anything, there was just no extra liquid such as one likes to put over pasta. I did not feel like messing with it and perhaps letting the chicken dry out (breast meat can be so touchy), so we skipped the pasta.

Instead, I made garlic toast with some French bread I happened to have on hand. Butter, garlic power, basil, oregano in a 350 degree oven. Oh, don’t shake your gourmet fingers at me over the garlic powder. My garlic press was soaking in the sink and I didn’t have 15 extra minutes to let the garlic breathe anyways.

But as long as you are shaking your fingers at me, though, I’ll confess that I used Country Crock instead of real butter. As usual, I had not planned ahead and I felt like using something I could spread easily.

It was not a bad supper. I believe, however, that I will want to tweak the recipe if I desire to make such a dish in the future. It will probably rate a blog post if I do. As always, I hope you’ll stay tuned.

PK’s Saves the Evening

Sometimes things just work out.

Yesterday after work I went to Curves for the first time in a week (as regular readers know, I gave blood on Friday then got sick) (in case anybody is worried, I called the 800 number and warned Red Cross my blood might be bad). Oh, I was glad I went. I’m still not feeling 100 percent, but it felt good to sweat. I went home stinky but happy.

Steven met me at the door (Tabby had run out the door, met me at my vehicle and was running up and down the backyard, sharing her joy with the neighborhood).

“We have no power,” Steven said. Oh dear.

It was not dark yet, but it was a gloomy, rainy day, so it was not easy to see things in the house. Steven had not called National Grid (still want to call them NiMo), because the phone was not working without electricity (which is odd, because I remember, many years ago, the lights being out but still being able to make phone calls). Luckily I had my cell.

We groped around with the aid of our one flashlight till we found the number on our bill (which we DID pay, so that is NOT the solution to why the lights were out, anybody who was thinking that) (you know who you are). While Steven made his frustrating way though the automated line I wondered what to do. Too dark to read the paper. Bad idea to stand in front of the open fridge and look for something to snack on. Couldn’t even heat some coffee on our gas stove, because it has electric ignition.

At last Steven reported that crews were on the job, estimated time of restoration: seven o’clock.

“It’s not even five!” I said, wondering if they had estimated conservatively to be on the safe side or optimistically to soothe irate customers (which obviously would not work in the long run, but I would not necessarily expect a big company to think about that).

Luckily the hot water was working (I mentioned I was stinky, didn’t I?). I suggested I shower and we go out and get something to eat. We had to eat in any case, and this would pass the time while the power got fixed. I regretted that we couldn’t take Tabby, but I figured she could just nap in the dark while we were gone. Dogs are more easily entertained than I am.

I had actually been thinking about PK’s Pub earlier in the day and wondering when I would have the opportunity to dine there again. It really seemed too good of an opportunity to pass up.

Steven pointed out all the lucky houses that still had power as we drove to King Street. I was relieved, because if PK’s was out of power too the whole thing came to a grinding halt.

We were able to get my favorite tall table near the bar. I do love to sit at a tall table. We told the bartender our sad tale that had brought us there.

“Sounds like it worked out for you,” she observed.

I had to admit that was true. It was a lovely dinner. I tried the Chipotle Ravioli. Quite unusual and very tasty. Steven had the grilled chicken platter. The vegetables were done to perfection, he said. He got an Almond Joy pie for dessert. I virtuously refrained from ordering a dessert, then ruined it by having another glass of wine when the bartender asked me did I want one. Then the waitress brought two spoons (I MIGHT have suggested that she do so), so I was really not very virtuous at all. In my defense, the desserts at PK’s Pub are out of this world. They are all homemade and often highly unusual.

We left shortly before seven. The bartender said, “If the power’s still not on, come on back. We have plenty of wine!”

The lights were on, however, so such drastic action was not necessary. I almost feel I ought to thank National Grid. It was a most serendipitous outage.

PK’s Pub is located at 221 King St., Herkimer, NY. Phone number 315-866-3494. You can also Like them on Facebook.

Breakfast Before Adventures

Saturday Steven and I had the opportunity to have breakfast out together. Since we intended to go to Ilion anyways, I suggested Farmhouse.

Farmhouse Restaurant is located in a very small building on Central Avenue, right next to the fire station. For the longest time we would drive by it and say, “How in the world do they fit a restaurant in that little building?”

It turns out to be a little crowded but a very good place to eat. The atmosphere is homey and the decor is fun. Vintage tins and other decorations are on a shelf that runs around the wall just under the ceiling. Old-fashioned wooden games sit on the window sill and some of the tables. I especially admired a hand-embroidered tablecloth on one of the tables. The waitress told me the original owner had done it, as well as most of the other decor.

Steven ordered French toast with fried eggs and sausage, plus orange juice. I more conservatively went with fried eggs and sourdough toast (my favorite). Do I need to say we both got coffee?

While we waited for our food, I picked up the wooden game on the table. It was a triangle with golf tees stuck in holes. The object was to jump one tee over another till you eliminated all but one tee. I used to have a plastic version of it when I was little. I seemed to remember getting very good at it. Not so much on Saturday. Then when I thought about it, I figured I probably did not get very good at it but played it enough that once in a while I somehow got down to one or two pegs. Steven didn’t do a whole lot better when he tried, so no bragging rights for either of us.

I felt really stupid when I bumped the table with my knee and spilled some of Steven’s orange juice. We mopped it up with napkins till the waitress brought a cloth. A little later a lady at another table called to the waitress asking for her orange juice.

“She’s afraid I’ll spill it,” I said.

“I can spill my own orange juice,” the lady assured me.

One table had a number of books on it. I asked if they were for sale. It was actually an exchange. I could take one and bring it back and/or bring others I was done with. In fact, I have a few paperbacks I don’t intend to read or don’t intend to read again. I picked up a murder mystery and got interested in it. You know me and books.

We enjoyed our breakfast very much. We happily set out for further Mohawk Valley adventures. Farmhouse Restaurant is located at 9 Central Ave, Ilion, NY. Phone number is 315-894-3276.

Semi-Fancy Eggplant

I purposely cooked a semi-fancy supper last night so I could have a blog post today. Then I thought I had probably written a post about that recipe (if you can call how I cook a recipe) before (full disclosure: I’m too lazy to check). Then I thought maybe I would find different things to say about it. I do tend to do these things differently every time, depending on circumstances.

Circumstances this time were that fresh cilantro was on sale at Hannaford, and it looked pretty good. I picked up some eggplant, too, because I like eggplant roasted with cilantro. Then I grabbed some Roma tomatoes, because there would certainly be enough cilantro to also make a batch of salsa, maybe even for the pending dinner meeting of Ilion Little Theatre Club.

I hesitated long and hard over the mushrooms (good to roast with eggplant). I did not like the way the pre-washed, pre-sliced ones looked. The unsliced ones looked extremely dirty. I do hate washing mushrooms (point and laugh if you must). I finally found a package I could live with.

I pre-heated the oven to 400 degrees. I’ve done eggplant at 350, but it seems to me that 350 is baking and 400 is roasting. I think I read that somewhere. I peeled and pressed a goodly amount of garlic (no worries about vampires at my house) and set the time for 15 minutes.

I pulled the blender out of the cupboard and poured in the rest of my olive oil then supplemented that with some canola oil. I pulled a bunch of cilantro leaves off the stems and threw them in. No point in chopping them when the blender would do it for me.

Plenty of time while the garlic breathed (or whatever it does) to chop up the eggplant. I had not gotten such a large one as I sometimes do. They say the smaller ones have better flavor (no, I don’t know who “they” is). I always pick whichever looks good at the time.

I had it in my head that I had to wash the mushrooms. Me and my middle-aged memory. Imagine my delight when I realized I had so purchased a pre-washed pre-sliced package.

Eventually I put the garlic in the blender, blended, poured some of the resulting mixture over the eggplant, stirred, poured that into a glass baking dish (previously sprayed with no-stick; I left that part out), and put it in the oven. I set the timer for 20 minutes and thought I could type in yesterday’s blog post.

No luck. The computer was acting up. Now what to do? Oh, all right, I could start on the salsa, which, if it turned out well I would bring to Thursday’s dinner meeting. My actual salsa method I will save for a future blog post (waste not, want not, I sometimes say).

Regarding the roasted vegetables, I stirred the eggplant after 20 minutes then set the timer for a further 15. When the eggplant was looking pretty good I put on water for farfalle, sometimes called bow-tie pasta, I believe. Normally I have roasted vegetables over angel hair, but sometimes I like to mix things up a bit.

The farfalle was to cook for 12 to 14 minutes, so when I put that on, I added the mushrooms (tossed with the oil-garlic-cilantro mix) to the eggplant. I tossed the cooked pasta with a little of the oil mixture as well.

Steven had bread and butter with his pasta and vegetables. I put grated cheese on mine.

Roasted eggplant is one of my favorite meals. I’ll probably write another post about it the next time I fix it. Dire warning or preview of coming attractions? You decide.

Breakfast is Back

I was delighted when I saw that the Lady Elks were again offering Sunday Breakfasts in January. Last year I went all four Sundays and wrote a blog post about each one. This year Steven had to work the first Sunday, but he had the second Sunday off, so we made a definite plan to attend.

They begin serving at eight. We arrived shortly after nine and were fortunate enough to find a parking space right in front of the Elks Lodge. I paid for breakfast ($8 for adults), bought ten 50/50 tickets for $5 and put $4 in the tip basket, knowing we were assured of excellent service.

Steven ordered eggs sunny side up, wheat toast, pancakes, bacon and home fries. When he hesitated over with or without onions, I said, “You might as well get with, because I’m getting onions and you’re going to kiss me regardless.” I got scrambled eggs, wheat toast, bacon, beans and, as I said, home fries with onions. I think I mentioned last year how I had never had or heard of beans for breakfast before the Elks. I find they are a yummy addition to the meal.

We got our numbers and found a seat. They were doing a booming business, but a small table was free. Steven borrowed a pen from me to write our name and number on the 50/50 tickets. Two gentlemen brought us coffee and orange juice (we could also have chosen tomato or cranberry, I believe).

Ladies were bringing out breakfasts and calling numbers. I had a moment of panic when I thought I heard 5. We were 52 and 53! It was actually 45. Phew! We did not have long to wait.

A wide variety of people were also enjoying breakfast. I saw at least two family groups with three generations represented. A couple of people were taking pictures with their phones. Note to self: Try not to do anything embarrassing in public. Somebody might take a picture.

It was a very enjoyable breakfast. As we left several people said, “Thank you.” No, no, thank you, Elks Club. The breakfasts continue Sundays, January 20 and 27 at the Elks Lodge, 24 Mary St., Herkimer, NY. I may be there next week.