Tag Archives: food

Garlic for the Blog

Posted on August 15, 2013 by mohawkvalleygirl

Steven and I did a very little running around on Sunday, and already I was tired of it. I did NOT want to also stop at the grocery store. What did we REALLY REALLY need? Milk. Oh, they must have that at the drug store.

As we pulled into Rite Aid in Herkimer, NY, I noticed T & J Fruits and Vegetables next door. Of course I know T & J’s is right there. Last year I got some lovely purple flowers for my container garden, the one color I sorely lacked at the time (please don’t ask about my container garden this year) (I SAID DON’T ASK!).

“If we stop over there first,” I said. “I could write a blog post about it. Look, they have those hangy-uppy garlic things.” I meant the braids of garlic.

I usually buy supermarket garlic. At the Little Falls Garlic Festival last year an area grower expressed horror at the thought.

“It’s made in China!” he said. “Just buy what you need for the whole year right now.”

I did not. For one thing, the garlic braid I did buy didn’t stay good till I had used it all. I suppose I was supposed to dry it or freeze it or something. In any case, there is a sign right next to the Hannaford garlic that says, “Product of USA.” Perhaps not as local as it could be, but I make do. However, I was certain what they had at T & J’s would be more local.

T & J’s looks really cool on the inside, like one of those old grocery stores run by a little old Italian guy (there used to be at least a couple of those in Rome, NY). They have a great selection of produce. I almost got some tomatoes on the vine that looked divine, but since I had no plan for their immediate use, I refrained.

I asked if they had any shorter garlic braids than what I saw. They did not. I went out front and grabbed a long one. I will just have to use lots of garlic in the coming weeks. Shouldn’t be too difficult for me. Regular readers may recall I went right home and used some, for Wrist to Forehead Cooking (Sunday’s post).

T & J’s Fruits and Vegetables is located at 221 S. Caroline St., Herkimer, NY 13350. Phone number is 315-866-7272.

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Wrist to Forehead Cooking

Posted on August 12, 2013 by mohawkvalleygirl

So there I was, happily cooking with wine, when I realized — I haven’t done my blog post yet! Talk about Wrist to Forehead Sunday!

What’s a blogger to do? I search for a notebook with blank pages, grab a pen (I recently bought a bunch on sale at Rite Aid) and write while I cooked.

To set the scene: The rice is simmering, the chicken strips are frying, the garlic is breathing, I am debating peeling an onion. I could throw it in with the chicken. It might not have time to carmelize. Lately I have a minor obsession with carmelized onions.

I peeled and chopped an onion and added it to the chicken. Now will the chicken overcook before the onions are done? I did mention this is Wrist to Forehead Sunday, didn’t I?

And what about the garlic?

I should perhaps at this point mention that I began cooking with no recipe or plan in mind. I put on rice because Steven expressed an interest in eating rice. I put on chicken because you can cook this kind from frozen. I put in garlic and onions because that is what I do.

If anyone is interested, I added to the chicken some Roasted Garlic Olive Oil from gusto della vita (it is all lowercase on the bottle). I see they don’t have an address on their bottle, but it is a local or at least an area company.

When the garlic was done breathing I added it to the rice, which still has at least ten more minutes to cook, I think. We will eat this improvised mess — uh, I mean meal with a tossed salad I made yesterday. Won’t that be nice?

Note: As I typed this in, I realized my tenses were all messed up, because I was writing as I went along. I started to change it all to past tense, since it is now, in fact, past, then thought I would leave it as written and see if I liked it. Which I did.

Further note: The website for the oil company is www.gustodellavita.com.

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Continuing the Fun

Posted on August 10, 2013 by mohawkvalleygirl

When Steven and I left the Balloon Farm Bed and Breakfast (see yesterday’s post), we were not ready to end our afternoon of fun. We decided to treat ourselves to a visit to the Waterfront Grille in Herkimer, NY.

The Waterfront Grille is located just across from the New York State Thruway exit, at Gems Along the Mohawk. Lil’ Diamond Cruises leave from there, and there is a delightful retail store that highlights many area businesses and attractions. I’ve plugged Gems Along the Mohawk before, and probably will again.

We sat at the bar and ordered drinks. I love looking out over the water. I hope to go on one of the cruises before the season is over. We discussed the possibility as we perused the menu. After much debate, we got two of the appetizer specials: bacon-wrapped artichoke hearts and grilled chicken wings. Yum!

Waterfront Grille’s actual address is 800 Mohawk St., Herkimer, NY. Their phone number is 315-717-0700.

This is quite a short post, even for a Lame Post Friday. I’ve been trying to think what I could add to it and, what a surprise, I got nuthin’. Not even a would-be witty comment on why I can’t think of anything. I suppose you’ll have that in the blogging business. Happy Friday, everybody.

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Better Chop Some More Vegetables

Posted on July 29, 2013 by mohawkvalleygirl

I was all set to have another Wrist to Forehead Sunday. Then I spent some time in the kitchen working on tonight’s dinner and tomorrow’s lunch. The therapeutic benefits of chopping vegetables are not to be denied.

If the above paragraph made any readers look forward to a cooking post, sorry. I wasn’t really doing anything more distinctive than chopping vegetables. I thought I would write about a Joan Crawford movie we just watched. I started to write it.

Soon my wrist was back on my forehead, because the post got, let’s be honest, boring. I actually thought the movie was kind of boring, but I wanted to know what happened. I don’t despair of writing something about it eventually. Sometimes you have to let these things marinade in your brain for a few days.

In the meantime, I need something for today. My husband, Steven, and I took our schnoodle, Tabby, for a walk earlier. It was perfect walking weather. Not too hot, not too humid and not too sunny. We walked by a big garage sale we had seen signs for yesterday. A nice man there petted Tabby and said they were definitely dog friendly. We bought a glass with Abraham Lincoln painted on it. I wanted to buy something since they were dog friendly.

Well, that wasn’t very distinctive either, but it got me over 200 words. What, oh what will the week ahead bring? I am so thin on Mohawk Valley adventures these days! (My wrist is still on my forehead, can you tell?)

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Fun Breakfast

Posted on July 19, 2013 by mohawkvalleygirl

Last Sunday Steven had the day off, which is rare, and we had a lot of cleaning to do in our recently flooded basement, which these days is not the least bit rare. We still were not able to cook on our stove, and we needed sustenance before we began. I offered to cook scrambled eggs in the microwave, but Steven said, “Let’s go out.” Where to go?

I have often driven by the Family Fun Center, a bright purple and fuchsia Victorian-looking building (not that I know from architecture) on Main Street in Mohawk, NY, but never ventured in. I thought it was more a place that families went for parties or activities or, you know, fun. I knew they did a Friday Fish Fry, because a sign out front says so. A co-worker said they did a good breakfast, so after debating where to go on Sunday, we decided to check it out.

It’s often problematic to go out for breakfast on a Sunday, because this is probably the most popular day for breakfast out. I do hate fighting a crowd. I said if we could find a parking space, we could probably find a seat. As we walked in the back door (we tried the front, but a sign there said to use the back), a little girl immediately said, “Hi!”

“It is a fun center,” I said, after returning the greeting. We sat in a booth and looked around.

It is an old house with large rooms and an ornate ceiling that I admired. The dining room is brightly painted and decorated with retro and antique Coca-Cola memorabilia. I do enjoy a restaurant with cool things to look at. Adjoining the dining room is a room with a pool table and video games. I did not walk in and check out what all they had, but it looked like a fun center to me.

I ordered an egg sandwich on a roll with bacon, egg and cheese. Steven got eggs over medium with bacon, toast and some very yummy potatoes (I tried them). We had a strenuous day of basement cleaning ahead of us, but we felt we had fueled up for the endeavor.

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Don’t Mind Me

Posted on June 13, 2013 by mohawkvalleygirl

I delayed writing my blog post during my break at work in order to practice mindful eating. I couldn’t think of anything to write about anyways. Now that I’ve eaten and still have six minutes left on my break, I will attempt a Mid-week Middle-aged Musing on Mindfulness (enough Ms for you?).

I love to read while I eat. Or write. Or even watch television. We are told by nutrition experts (both real ones and the self-appointed kind) that this is the wrong thing to do. The theory is if you NOTICE your food while it is going in, you will feel more satisfied.

Many of us have observed the phenomenon of shoveling in food while distracted by book, computer, whatever, and suddenly realizing we’ve done away with an entire bag of chips. So the theory makes a lot of sense. I thought I’d try it. Full disclosure: I’ve tried it before and I can’t quite remember the results.

That was when my six minutes was up and I had to go back to work. I practiced mindful eating at lunch, too. It still only took me five minutes to eat my salad, but then I called Steven and talked rather than writing the rest of this blog post.

My conclusion is: if you’re eating something that tastes really good, mindful eating is the way to go. Enjoy it. I don’t imagine anybody needed me to tell them this, but, hey, I need a blog post and this is all I got.

On the brighter side, the reason I’m going with this instead of trying to come up with something more profound is that I have an authentic Mohawk Valley adventure planned. We’re going to see the Diamond Dawgs baseball team in Little Falls, NY. I’m hoping it’ll make a dandy blog post, and I’m hoping you’ll stay tuned.

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The Meal Before the Storm

Posted on June 1, 2013 by mohawkvalleygirl

I believe I mentioned that the reason I did not make my blog post prior to Wednesday’s storm was that we went to dinner at Crazy Otto’s Empire Diner in Herkimer, NY. Today I thought I’d give a shout out to that fine establishment.

Steven and I are well known fans of Crazy Otto’s. In fact, the cast of Dirty Work at the Crossroads, the play Steven recently directed at Ilion Little Theatre, had given him a gift certificate as a closing night present. For anyone saying, “Waaait a minute,” yes, I was in that cast, yes, I chipped in for the certificate, and yes, I benefited from it. These things happen sometimes in community theatre.

For anybody who missed my numerous previous posts about Crazy Otto’s, it is an authentic old diner in an authentic old trailer. As Empire Diner it has been around for years. Crazy Otto took it over and added his name fairly recently. You can read all about the history of Crazy Otto’s and the Diner Wizard on their menu or their website, http://crazyottosempirediner.com/.

They’ve restored the trailer without losing any of the old-time diner atmosphere. The decor makes for a lot of interest while you’re dining. The walls and ceilings are covered with movie posters, old-time advertisements, movie star pictures and license plates from around the country. As usual we located our Georgia plate, which we gave them a couple of years ago (how the time flies). The tables were new since we’d last been there, bright red with advertisements of local businesses.

Steven ordered a club sandwich with french fries while I got a grilled chicken on sourdough with chips. I had forgotten they were homemade chips. Yummy! It was a delicious meal.

I looked over a card with fancy desserts pictured, but we really had not saved room. I suggested we return at a later date, perhaps midway through an afternoon, for just desserts (that’s one of my favorite expressions).

It poured rain while we were eating, but seemed to have stopped by the time we left. Who knew that it was merely the prelude to the big storm which my two previous posts were about. Steven later found out via Facebook that Crazy Otto’s was without power for a while. He commented that we had eaten just in time.

Crazy Otto’s is located at 100 W. Albany St., Herkimer, NY. Phone number 315-866-8801. You can also like them on Facebook.

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Shout Out to Symeon’s

Posted on May 1, 2013 by mohawkvalleygirl

I mentioned briefly having lunch at Symeon’s on Saturday. I thought I’d write a little more about them today, in the interests of plugging a local business that is well worth the praise.

Symeon’s, located at 4941 Commercial Dr., Yorkville, NY, is a family run Greek restaurant that has been in business for a number of years. When I worked in New Hartford (which is like, right next to Yorkville, for people unfamiliar with the area), I would treat myself to lunch there when the opportunity arose. Now that I work in Ilion, the opportunities are fewer, so I was delighted when Phyllis fell in with my suggestion to have lunch there.

Actually, “fell in with” is kind of a… what’s the opposite of exaggeration? It turns out Phyllis is just as big a fan of Symeon’s as I am. It didn’t really surprise me: lots of people love Symeon’s I was a little worried we’d have to wait for a table (worth the wait, but I was hungry). However, we were seated with no problem in one of the three dining rooms. The three dining rooms make for a cozy atmosphere and a quieter one than what you find in places with one big dining room.

We both ordered the Souvlaki Platter, which comes with a basket of warm flat bread. I asked for extra yoghurt sauce, to dip the bread in. Love that Greek yoghurt sauce. When my sister eats at Symeon’s, she almost always orders the Calimarakia (known as kalamari at other places), which is some of the best I’ve ever eaten. The Thracian chicken is good, too, and their soup is yummy, although Souvlaki is what I order most often. We did not order dessert, but I’ve had their chocolate mousse, which is excellent.

The service was very good, too. When our waitress was moved to another section, she brought her replacement over to the table and introduced her. I thought that was classy.

I had not eaten at Symeon’s in a long time, because, as I mentioned, I don’t get to the area as often. I’ll have to make more of an effort in the future, because, yum.

For more information on Symeon’s call 315-736-4074, visit their website at www.symeons.com, or Like them on Facebook.

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Chicken Anne Boleyn

Posted on April 21, 2013 by mohawkvalleygirl

Well, I started the day having Mohawk Valley adventures, until I got sidelined by a sinus headache (could have been a migraine; I don’t know from headaches). After taking a nap and lamenting my wasted afternoon, I managed to fix something for dinner that I thought might make an acceptable cooking post.

First I pre-heated the oven to 400 degrees, then sat back down to read my book some more. A wise woman once told me you can’t rush into these things (I think it was my mother). Finally I rousted myself back into the kitchen, where I put some frozen pre-cooked chicken strips into my cast iron frying pan to heat (it always takes longer than the package says). I covered it with a glass lid that just happens to fit the pan perfectly (the pot the lid went to broke a long time ago).

Then I took some fresh asparagus, rinsed it, broke off the tough ends, broke it into pieces and put it in a glass baking dish. I had some oil in the refrigerator with garlic and spices in it, which I had used the last time I roasted vegetables. I poured some over the asparagus and put it in the oven. Set the timer for nine minutes, although I figured it would take longer than that.

I put some water on to boil for some cheese tortellini, then read my book some more. I stayed in the kitchen reading it, though, to keep an eye on the chicken. It’s a biography of Anne Boleyn, which I’ve read before, but these history books always bear re-reading.

After a while I thought to put some frozen spinach in with the chicken. I poured some of the garlic/spices oil over that and kept it covered. It took even longer than expected, but that was OK, because the tortellini water took a long time to boil. The asparagus, too, took longer than expected. I kept taste testing it. I love asparagus.

Eventually everything was done. I put it in a metal bowl, added some pepperoni, feta cheese and Italian salad dressing and stirred well. I had actually meant to do all this at least an hour before I did it, chill it and call it salad. As it turned out (we’ll blame the headache), Steven was due home any minute. I decided it could be warm salad. Leftovers will be regular.

Perceptive readers may have noticed I did not cook with wine, as I like to do. Well, I knew I had a blog post to write. I didn’t want it to be full of typos.

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A Not Lamentable Supper

Posted on April 2, 2013 by mohawkvalleygirl

Usually when I do a cooking post, I have cooked something unusual or made up a new recipe. However, I enjoyed tonight’s supper so much, I feel it deserves a blog post.

Steven had to work till 5:30 this evening and he had rehearsal at seven for Dirty Work at the Crossroads (the show he is directing for Ilion Little Theatre; perhaps you read some of my blog posts about it) (I have a small but pivotal role). Being a dedicated director, he planned to be at the theatre by 6:30.

“I’ll just grab something,” he said, when I asked him what he wanted to do for supper.

As 5:30 approached, I couldn’t help noticing there was not a lot to just grab in our refrigerator or pantry. We had some Heidelberg bread left over from Easter dinner (we left some for Mom and Dad and brought the rest home. Love that Heidelberg bread!). If we had some deli meat, which we often do, I could have made him a sandwich and had done with. No luck. We had some mozzarella cheese. I could make grilled cheese sandwiches.

The question was did we have any tomato soup. It is perfectly possible to eat a grilled cheese sandwich without tomato soup, but the last time we did, Steven lamented the lack of soup. I wanted him to go to rehearsal happy. Ah, we had the soup. Did we have enough milk, because tomato soup made with water is, again, lamentable. Yes!

I got the soup on. I sliced the cheese. It wouldn’t do to start the sandwiches too early. Of course it would be nice for Steven to walk in the door and hear me say, “Oh, supper is just about ready, sit down!” However, for Steven to walk in to me scraping black grilled cheese sandwiches out of the frying pan would be — you know, it’s a very good word — lamentable.

Of course he was late getting home. I threw the sandwiches on while he changed into his jeans. They didn’t take long. When they were done I cut each one into four slices, for better dipping.

I must say, it was a very satisfying supper. No doubt the Heidelberg bread deserves the credit. Can I just say: YUM! Still, I had to feel a little pleased with myself for thinking of it. And I hope that as a blog post, it was not too lamentable.

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