Tag Archives: dining

We Bellied Up!

Last night when Tracy finally made it to Herkimer (see yesterday’s post about “Waitin’ on a Friend”), we were all famished.  I suggested Steven make us some scrambled eggs or something, but Tracy wanted more of an adventure.  Of course, she was the guest.  I suggested the Belly Up Pub.  It is close to our house and we have not been there since it re-opened under new management.

The Pub is now owned by the same fellow who owns Happen Inn in Little Falls, which had been one of the possibilities I considered earlier.  I figured we could count on a similar good meal at the new venue.  I was right.

We could have sat at the bar, at a tall table near the windows or at a regular size table.  I personally love to sit at a tall table, but Tracy said she was too short for a tall table.  We sat at a regular table and looked at the special board.  When the bartender was free, I went to the bar and asked was there table service or did we order from the bar.  She said we order from the bar and pointed out where menus are.  I got us menus and asked what Steven and Tracy wanted to drink.  Ice water with lemon for Tracy, Pinot Grigio for Steven and me.

It took longer to decide on food, but eventually I settled on a dozen steamed clams while Steven wanted a turkey club with fries, both of which were on the specials board.  Tracy ordered from the menu:  Wild Hog Wings and Portabello (my computer does not agree with ANY spelling I try of portobello and I cannot find it in my dictionary, how frustrating!) Mushroom Fries.  She insisted we help her finish the fries.  Yum!  The mushrooms had been sliced, breaded and deep-fried.  I love portobella mushrooms to begin with, and deep-fried is one of my favorite flavors.  I ate some of Steven’s french fries as well.  Yum!  Steven helped me with the clams, but Tracy did not.

We greatly enjoyed our dinner, and I plan to return to the Belly Up Pub soon.   I saw on their Facebook page they just expanded their hours, opening at 11 a.m. Monday through Saturday and at noon on Sunday.  Since I love going to a bar in the afternoon, this is great news for me.  The Belly Up Pub is located at 122 W. Albany St., Herkimer, NY, phone number 315-219-5578.  You can Like them on Facebook.  I did.

 

Friday with Fish

As Steven’s birthday weekend continues, I am no more inclined to cook or wash dishes than I have been during the week.  Luckily Steven was pleased to have dinner out again.  He wanted fish fry.  I remembered that Salvatore’s in Herkimer usually offers a fish fry special on Fridays.  We often call Salvatore’s for delivery, but it is also a good place to eat in.

The parking lot seemed full when we got there, but we easily got a table and were soon perusing menus.  Steven got the fish sandwich, which came with fries.  He said yes to tomato, lettuce, mayonnaise and tartar sauce.  I chose the baked haddock with ranch dressing on the salad.  It came with pasta.  I asked for butter and garlic instead of tomato sauce.  We each got  glass of Pinot Grigio as well as water with lemon.

The chef put a little parsley on my spaghetti along with the butter and garlic.  I asked for grated cheese, and a spoon.  I am quite adept at twirling my spaghetti, as a result of growing up in an Italian family.  Spaghetti and meatballs was a high treat for Sunday dinner.  I have since read that it is most proper to twirl your spaghetti on the plate; using a spoon is second best, and cutting the noodles up is downright vulgar.  Of course I’m going to eat my pasta the way I like to and not worry about somebody else’s arbitrary rules, but I can’t help making note of these things.

Speaking of downright vulgar, I know one is supposed to cut the lettuce in the salad.  I’ve seen people do it quite classily; it spreads the dressing around nicely.  I got lettuce on the table.  You can neither dress me up nor take me out, it seems.

The people at Salvatore’s wished Steven a happy birthday a day late.  Their Facebook page had wished him well on the day.  We like Salvatore’s.

Salvatore’s is located at 650 1/2 German St., Herkimer, NY, phone number  (315) 866-2600.  You can also find them on Facebook.

 

Steve’s Birthday Dinner

Today is my wonderful husband’s birthday.  He wanted to go out to dinner, and I suggested PK’s Pub. For one reason, I neither baked nor bought him a cake, and PK’s has the BEST desserts.

We went early and were happy to get the tall table.  I love sitting at a tall table. When the waitress asked for our drink orders, I opted for a cup of coffee and a glass of water.  I felt I had had enough wine yesterday at Applebee’s.  It turned out the coffee was freshly brewed.  It was very good coffee.

I ordered hats with marinara sauce and two meatballs while Steven got the grilled chicken platter.  We both had ranch dressing on our salads.  PK’s does a great salad as well.  I especially like the garbanzo beans. The ranch dressing was creamy and delicious.  I also enjoy the herbed butter that comes with the bread.

I declined dessert (still hoping to lose that last 10 pounds) (oh, OK, it’s 15 pounds now, don’t judge), but Steven got Chocolate Lava Cake.  I could not resist trying one little bite.  Yum!  A lady who worked there walked by and said she got a great whiff of chocolate aroma.

We were delighted with our dinner, and I had enough hats left over to make part of another meal.  We had not been to PK’s in a while, a scandalous omission.  We won’t wait that long next time.

PK’s Pub is located at 221 King St. in Herkimer, NY, phone number 315-866-3494.  You can also Like them on Facebook.

 

Fish on Friday

Don’t ask me why I was in Ilion, NY at seven this evening having not eaten dinner, but there I was with my husband.  I thought we were about to head home.

“Where do I go to get a fish fry?”  he asked.

“The Elks Lodge,” I answered.  A friend at work had recommended the Ilion Elks’ Fish Fry to me since the beginning of Lent but I hadn’t made it there yet.  I hadn’t thought I would make it this week either, but, well, sometimes these things work out.

We had missed the bake sale, which benefited the Herkimer Humane Society, and we had to wait just a couple of minutes while the hostess cleared and set up a table for us, but these were minor points.  Soon we were looking over the menu.  At first I thought to get broiled haddock for $10 but then I saw scallops were only $3 more.  I LOVE scallops!  Steven suggested he get the haddock while I got the scallops, that way we could taste each other’s entrees.

“Can I go in the bar and get a glass of wine to go with dinner?” I asked the waitress.

“We encourage it,” she said.

I asked the bartender what they had for white wine and selected Chardonnay.

“May I sniff the cork?” I asked as he poured.  “Just kidding,” I quickly added.  “We’re not snobby.  In fact, I see by the frog on the cork, that is the kind of wine we usually get.  Nathanson’s Creek, if you were wondering.

It was quite the delicious dinner.  The Elks Lodge is located at 8 West St., Ilion, NY.  They serve fish fry on Fridays during Lent from 5 to 8 p.m.

 

Happening in to the Happen Inn

Twice now in Little Falls our original plans for a place to eat have fallen through and we have discovered an excellent alternative.  Let’s hear it for serendipity!

The first time was for dinner.  We were to meet our friends Phyllis and Jim.  There we were on Main Street.  I was on the phone with Phyllis, telling her we could not get into [excellent place to eat that was busy].  She did not have any suggestions.

“There’s the Happen Inn down the street,” I said, walking in that direction.  “I think they have a menu on the door.”  Phyllis has Celiac’s Disease and must consume a gluten-free diet (it’s a DISEASE not a FAD for her!).  While I walked, she got on the internet and ascertained that the Happen Inn could meet her needs.

Steven and I went in, down some stairs, and found a seat at the bar.  I was already delighted with the place, because one of our favorite watering holes up north, at the beginning of our life together, was in a basement.

When Phyllis and Jim arrived we got a table.  Normally you have to order your food and drink at the bar, but because it was fairly quiet when we were there, the bartender came to our table.  She made a good suggestion to Phyllis about a gluten-free meal and the rest of us found stuff that sounded good, which indeed it was.  I know I usually mention what everybody ate when I do these posts, but right now I am just not remembering.

Be that as it may, we enjoyed our meal and our evening very much. I think I’ll save our second serendipitous meal for another blog post.

The Happen Inn Sports Bar and Grill is located at 2 West Main St., Little Falls, NY, phone number 314-823-9840.  For more information you can visit their website at http://www.happeninn.net/.  You can also Like them on Facebook.  I did.

 

But Was I Aged in Oak?

When Steven and I are in Rome, NY, we generally eat at Chez Mom and Dad.  the food is excellent and the company unparalleled.  the last time we were in town, however, Mom and Dad were not,  so we decided to check out Teddy’s on Black River Boulevard (“The Boulevard” to Romans).

When we lived in Rome for a brief period in the ’90s, I liked to go to Teddy’s for lunch.  As we walked in, the whole place looked different.

“You remodeled,” I said, admiring the improvements.  Imagine my embarrassment when the hostess told us they had remodeled at least five years ago.  You see what I miss by not living in Rome any more.

We were soon sitting in a booth and perusing menus.  Our waitress asked could she start us off with a glass of wine or a cold beer.  Pointing at the wine list, I asked in my most superior fake English accent if the Chardonnay was aged in stainless or in oak.  Regular readers may remember that is my one bit of wine-tasting knowledge.

“Or don’t you know?” I added, in my regular, not superior voice.  She thought it was oak aged, so I ordered Pinot Gris.  Steven asked for the Chardonnay.  I tasted it when it arrived and found it did have that buttery taste I don’t care for.  My Pinot Gris was quite tasty.

For dinner I ordered a Garden Burger, a veggie burger topped with roasted red peppers, cucumbers, spinach and tomato with pesto mayo.  Steven got Teddy’s Turkey Club.  Steven just loves a good turkey club.  We had a choice of cole slaw or french fries.  I got the slaw, Steve got the fries.

The food was yummy.  I haven’t had a veggie burger in a long time. I’ll have to look for them at the super market.  While we ate we enjoyed listening to some ’80s music over the loudspeaker.  I suppose I should be upset that this music is considered “oldies” now, but so am I an oldie.  Time passes, after all.

We were very happy with our meal.  I grabbed a take-out menu as we left.  Maybe some time when we’re headed to Mom and Dad’s, we’ll pick up dinner on the way.  In any case,  I don’t intend to wait as long before I got to Teddy’s again.

Teddy’s is located at852 Black River Blvd., Rome NY, phone number 315-336-7839.  Their website is http://www.teddysrestaurantny.com/ordereze/default.aspx.  You can also Like them on Facebook.