Tag Archives: food

Leftovers Remembered

Posted on January 6, 2016 by mohawkvalleygirl

Yesterday I wrote a silly post regarding my bowl of cereal supper.  However, I had actually eaten my supper earlier: a bowl of leftovers.  I will now do a cooking post telling the origin of my leftover Pseudo Alfredo Sauce.

I began the recipe as I begin most of my recipes, by crushing up some garlic and setting it to breathe for 15 minutes.  While it sat, I chopped half an onion and put it to cook in olive oil, covering it so it could also kind of steam.  Then I chopped and added a green pepper and two red peppers.  Red peppers are my current obsession.  I added the garlic after 15 minutes.

After the onions and peppers had softened, I added a brick of neufchatel, or low-fat cream cheese, to be less fancy.  I added it whole and broke it up with a fork.  I found a can of evaporated milk and dumped a little in, then a little more, guesstimating amounts.  I don’t think I even used half the can, which was cool, because Steven likes to put evaporated milk in his coffee.

I had to stir the sauce fairly constantly because of the milk and cheese, so I got to see if a watched pot really doesn’t boil (of course it does) while I boiled the water for the pasta.  It was garlic basil linguine from The Pasta Shoppe of Utica, NY, a Christmas gift from my sister Cheryl.  At almost the last minute, I remembered I had some fresh mushrooms to add to the sauce.  Luckily, mushrooms cook quickly.

It was quite the delicious dinner.  The leftovers were delicious too.  Perhaps not as quirky as raisin bran with extra raisins, but I see that it made for a longer blog post.  A better blog post?  You, dear reader, are the judge of that.

 

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Happening in to the Happen Inn

Posted on December 18, 2015 by mohawkvalleygirl

Twice now in Little Falls our original plans for a place to eat have fallen through and we have discovered an excellent alternative.  Let’s hear it for serendipity!

The first time was for dinner.  We were to meet our friends Phyllis and Jim.  There we were on Main Street.  I was on the phone with Phyllis, telling her we could not get into [excellent place to eat that was busy].  She did not have any suggestions.

“There’s the Happen Inn down the street,” I said, walking in that direction.  “I think they have a menu on the door.”  Phyllis has Celiac’s Disease and must consume a gluten-free diet (it’s a DISEASE not a FAD for her!).  While I walked, she got on the internet and ascertained that the Happen Inn could meet her needs.

Steven and I went in, down some stairs, and found a seat at the bar.  I was already delighted with the place, because one of our favorite watering holes up north, at the beginning of our life together, was in a basement.

When Phyllis and Jim arrived we got a table.  Normally you have to order your food and drink at the bar, but because it was fairly quiet when we were there, the bartender came to our table.  She made a good suggestion to Phyllis about a gluten-free meal and the rest of us found stuff that sounded good, which indeed it was.  I know I usually mention what everybody ate when I do these posts, but right now I am just not remembering.

Be that as it may, we enjoyed our meal and our evening very much. I think I’ll save our second serendipitous meal for another blog post.

The Happen Inn Sports Bar and Grill is located at 2 West Main St., Little Falls, NY, phone number 314-823-9840.  For more information you can visit their website at http://www.happeninn.net/.  You can also Like them on Facebook.  I did.

 

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It Didn’t Stay Layered

Posted on November 24, 2015 by mohawkvalleygirl

I said,  “What shall I write my blog post about?”  Steven answered, “The delicious dinner that I made.”  Well, I got nuthin’ else, so let’s try it.

Earlier I had a few ideas for supper, but it was Steven’s day off.  When I talked to him at lunch, he told me he had gotten burger out of the freezer for shepherd’s pie (no relation to my great nephew Shepherd) (sorry, just couldn’t resist mentioning him).  We had some leftover mashed potatoes, which might be sufficient.

“I might have to cook a couple more potatoes,” Steven said.

“It’s OK if there’s not much potato,” I said.  “Because, you know, calories.”  Steven has nothing to worry about, but I am putting on weight again.

He ended up using the potatoes we had.  He cooked the burger, adding Worcestershire sauce, then layered it in a casserole dish with the leftover potatoes and frozen corn.  On top he put lemon-and-pepper, garlic powder and seasoned breadcrumbs.  He put it in a 350 degree oven till it seemed done.

“It didn’t stay layered,” Steven said when he took it out.

It still tasted pretty good, especially after adding salt and pepper.  We ate it all.  It’s a bonus that there were no left-overs.  We are not very good at using up our leftovers.

I have not mentioned that I am dreadfully tired today, but perhaps it shows.  If so, I crave your indulgence (that is a fancy way to beg pardon or otherwise apologize).  I am planning great Mohawk Valley adventures for later in the week.  As always, I hope you’ll stay tuned.

 

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What a Hot Dog!

Posted on October 15, 2015 by mohawkvalleygirl

One of our most satisfying stops on Saturday was at Jerry’s Place in Hartwick, NY.  For those of you just tuning in, this is the latest in a series of posts detailing the various adventures Cheryl, Penny and I had last Saturday in the vicinity of Richfield Springs.

Earlier in the day when we talked about lunch, Penny said we could always stop at [a fast food place which shall get no plug from me].  I was not enthused as that food tends to sit like a lump in my stomach until it become extra flab.  Just as I was becoming hungry enough to consider it, we saw Jerry’s Place. Yay!

It was past the usual lunch hour, but we still had to wait in line.  I suppose the other people were out adventuring too.  Everyone was polite and nobody tried to cut the line (I wanted to, but Cheryl wouldn’t let me).  While we waited we checked out the vintage lunch boxes that line the walls.  I always notice something I haven’t seen before.  I also like the model vintage cars on display.

I ordered a hot dog, which I have been wanting since I saw my parents have them the last time I was there.  What a hot dog!  It’s huge.  It’s tasty.  The bun is soft and fresh.  Not just my stomach thanked me; my whole body thanked me.  I enjoyed the homemade chips as well.  Penny got a hot dog too,and Cheryl had a bacon cheeseburger.  We all got water, thinking the delicious milk shakes would be too substantial.

One might argue that a hot dog and chips could contribute to my flab as I feared the fast food would.  I suppose that may be true. However, I assure you it did not sit like a lump in my stomach in the meantime. It was a great meal.  We felt properly fueled up to enjoy the rest of our adventures.

Jerry’s is located at 6635 State Hwy 28, Hartwick, NY, phone number 607-547-1037.  For more information you can visit their website at http://www.jerrysplaceny.com/.  You can also Like them on Facebook.

NOTE!  After I hit Publish and went to share this on Jerry’s Place’s Facebook page, I saw that their last day of business for the year is Oct. 30.  Better hurry in!  I hope I can make it back there for one more hot dog.

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But Was I Aged in Oak?

Posted on October 1, 2015 by mohawkvalleygirl

When Steven and I are in Rome, NY, we generally eat at Chez Mom and Dad.  the food is excellent and the company unparalleled.  the last time we were in town, however, Mom and Dad were not,  so we decided to check out Teddy’s on Black River Boulevard (“The Boulevard” to Romans).

When we lived in Rome for a brief period in the ’90s, I liked to go to Teddy’s for lunch.  As we walked in, the whole place looked different.

“You remodeled,” I said, admiring the improvements.  Imagine my embarrassment when the hostess told us they had remodeled at least five years ago.  You see what I miss by not living in Rome any more.

We were soon sitting in a booth and perusing menus.  Our waitress asked could she start us off with a glass of wine or a cold beer.  Pointing at the wine list, I asked in my most superior fake English accent if the Chardonnay was aged in stainless or in oak.  Regular readers may remember that is my one bit of wine-tasting knowledge.

“Or don’t you know?” I added, in my regular, not superior voice.  She thought it was oak aged, so I ordered Pinot Gris.  Steven asked for the Chardonnay.  I tasted it when it arrived and found it did have that buttery taste I don’t care for.  My Pinot Gris was quite tasty.

For dinner I ordered a Garden Burger, a veggie burger topped with roasted red peppers, cucumbers, spinach and tomato with pesto mayo.  Steven got Teddy’s Turkey Club.  Steven just loves a good turkey club.  We had a choice of cole slaw or french fries.  I got the slaw, Steve got the fries.

The food was yummy.  I haven’t had a veggie burger in a long time. I’ll have to look for them at the super market.  While we ate we enjoyed listening to some ’80s music over the loudspeaker.  I suppose I should be upset that this music is considered “oldies” now, but so am I an oldie.  Time passes, after all.

We were very happy with our meal.  I grabbed a take-out menu as we left.  Maybe some time when we’re headed to Mom and Dad’s, we’ll pick up dinner on the way.  In any case,  I don’t intend to wait as long before I got to Teddy’s again.

Teddy’s is located at852 Black River Blvd., Rome NY, phone number 315-336-7839.  Their website is http://www.teddysrestaurantny.com/ordereze/default.aspx.  You can also Like them on Facebook.

 

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Who Are You Calling a Dip?

Posted on September 18, 2015 by mohawkvalleygirl

Tonight is the first monthly dinner meeting of Ilion Little Theatre Club for the 2015-16 season.  I plan to attend.  After all, I like to believe I am a valued member of the organization.  Then again, every member is valuable.  We all make our contributions.

I intend to bring chips and dip as my contribution to the meal.  I usually bring an appetizer kind of thing, because I am usually hungry as soon as I get there (full disclosure:  I am hungry most of the time; that’s why I’m overweight).  Sometimes it is pepperoni, cheese and crackers.  I thought this time I’d mix it up a little.  I thought, “I’ll make my famous garlic dip.”  However, since I am sometimes mandated to work late, I asked Steven to pick up a package of onion soup mix, so I would have a faster option.

At work today, I pondered what I would do.  If I got home at my usual time, prior to four p.m., I would crush some garlic and get to work.  If I got home later, I had my onion soup mix back-up plan.  Everything would be great.

So I got home at the regular time and felt utterly exhausted.  I don’t know what my problem is. I came home and stayed there Monday and Tuesday.  Only on Wednesday did I have to rush back out for our pick-up rehearsal.  Could it be I am getting old?  SAY IT AIN’T SO! Let’s blame it on the extra weight.  I can lost weight (maybe) but I sure as hell can’t get any younger (and anyone who says they can is LYING!).

The first thing I saw when I came into the kitchen (after my beloved husband), was the box of onion soup mix (store brand, by the way).  I debated.  For one reason, I had planned to write my blog post about making my famous garlic dip.  Food posts are usually fun, and well received by many.  First I would sit down, have a cup of coffee, take off my work shoes, breathe a little…

You can see where this is going.  I still have not mixed up the dip, but I intend to as soon as I hit Publish (oh yeah, and share the post on Facebook).  It will be the easy kind.  I think my theatre friends will be OK with it.  I only hope my blog reading friends are OK with a post about… well, this. Then again, this is Non-Sequitur Thursday. Happy Thursday, everyone.

 

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First You Take the Blog Post…

Posted on September 17, 2015 by mohawkvalleygirl

So there I was, pressed for time, short of brain, and I wanted to make a blog post.  Would I get it done in time?

First, I thought, I will make Steven’s sandwich.  You see, I must meet him at his work at six, to go to our pick-up rehearsal at 6:30 for Roxy, the play I will apparently never stop talking about.  Steven nicely left me a recipe for the sandwich.  I will share it, with explanation and memories, for today’s post.

I had asked Steven to leave me a note, reminding me to make the sandwich. Included in the note was the sentence:  “First you take the sandwich.  Then you make it.”  Now I will explain that.

Many years ago, when Steven and I had recently moved into our first apartment together, we were discussing things we could fix for dinner.  I suggested meatloaf.  Steven did not know how to make meatloaf.

“Oh, it’s easy, ” I said.  “First you take the meat.”  Then I realized I did not feel like going through the whole process, so I just said, “Then you loaf it.”

He was not gratified by the explanation.  However, some time later we had gotten some fish, which Steven also did not know how to cook.  He was to arrive home first that day, so I undertook to leave a note explaining what to do.  My note read:

“It is very easy.  First you take the fish, then you loaf… oh wait, wrong recipe!”

I went on to explain the intricacies of cooking fish (you put it in the oven with butter and garlic, if you want to know), and we both thought it was a very funny joke.

I believe this explains why we are still so happily married after almost 25 years. We laugh at each others’ silly jokes.  Perhaps nobody else will find our jokes so amusing, but I thought for a Wuss-out Wednesday, it would do.

 

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Neither a Tall Table nor a Tall Tale

Posted on August 16, 2015 by mohawkvalleygirl

Is it going to be a Saturday thing now that I go out for dinner and drinks and then post?  It was pretty fun last Saturday and, well, here I am.

This Saturday we only went to dinner, not to a wine tasting first, and we did not have friends with us, definitely not my evil twin Phyllis, who always tempts me into bad behavior (as if I needed any encouragement) (and just to be clear, Phyllis and I are BOTH the evil twin).  But we did have a very good dinner at PK’s Pub in Herkimer, NY.

We went early to dinner, because I was hoping to sit at the tall table, which is my favorite.  When we got there, there was only one other patron in the restaurant.  Guess where he was sitting.  No matter, we sat down, got some Pinot Grigio and perused the menu.

I selected spaghetti with Alfredo sauce while Steven got mushroom stew over penne pasta.  They were out of spaghetti, but angel hair was fine with me.  We both both got tossed salad instead of soup, Italian dressing for me, Ranch for Steven.  The bread with herbed butter is always a favorite of ours.

We were feeling so comfortably full after dinner (taking home enough for at lease one more meal) that we were NOT going to get dessert.  Then, of course, we decided to.  Monkey Pie for Steven, Samoa Cheesecake for me.  Yum!

Now we are home, listening to music and chilling.  Full disclosure:  we stopped at Vintage Spirits to get a bottle of wine.  Lushy, perhaps, but it is Saturday night.  And I am having a glass of seltzer with lemon before wining further, so there.

We MIGHT have a Mohawk Valley adventure tomorrow.  If so, you’ll read about it here.  If I don’t indulge in a Wrist to Forehead Sunday.  I think a little uncertainty adds interest to the blog, don’t you agree? (And if you don’t, well raspberries to you!)  Happy Saturday, everybody.

PK’s Pub is located at 221 King St. in Herkimer, NY, phone number 315-866-3494.  You can visit their website at www.pkspub.com and you can Like them on Facebook.

 

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Not Tired, Tasty

Posted on August 12, 2015 by mohawkvalleygirl

I just remembered that last Tuesday I noticed a rarely used category of Tasty Tuesday.  That was handy since I was sitting down to write about tonight’s supper.

Steven and I have rehearsal tonight for Roxy, the play we are in at Ilion Little Theatre (being presented by the Herkimer County Historical Society, in case anybody forgot or never knew).   One must have fuel to rehearse, of course, but one does not wish to be weighted down with too heavy a meal.  Additionally, while the temperatures have not been overly high today, the humidity has made things a little oppressive.

Luckily for me, Steven had a good idea.  Sunday I had made a yummy macaroni salad.  Today he went to the grocery store and purchased some deli meat and cheese.  His idea was to have not sandwiches but roll-ups.

The salad was one of my better efforts, if I do say so.  Medium shells, tomatoes, zucchini, red onion and radishes.  I only used mayonnaise for the dressing, but to add flavor I cut up some Horseradish and Garlic Pickles purchased at The Locavore in Frankfort, NY (just to add a little local, Mohawk Valley flair).  When I chopped up the tomatoes, I scraped all the seeds, juice and innards into the salad, so the whole thing is kind of pink.

I’m feeling exactly the right amount of full.  On to worrying about rehearsal!  I hope I know my lines.

 

 

 

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Salvatore’s: The Perfect Medication

Posted on August 11, 2015 by mohawkvalleygirl

The reason people self-medicate with food is that it almost always works, at least in the short term.  I’m actually not self-medicating with food right now, but I thought I’d lead with that as a semi-profound, arguable statement (but I hope nobody argues with me; I always lose arguments).  In fact, I am merely giving another shout-out to Salvatore’s Pizzeria and Restaurant in Herkimer, NY.

We really have been pretty good about not sending out for food lately.  We must fund our money, and I must watch my caloric intake.  However, sometimes you just need to treat yourself.  It is really a practical move as well.  We are getting garlic pizza and antipasto salad, and we will certainly have leftovers.  I can eat leftover pizza for breakfast and bring leftover salad for lunch.  What could be better?

Sometimes we go out to Salvatore’s and sit in their gracious dining room.  I do like to go out to eat.  However, one cannot go out to eat barefoot and bra-less, as I currently am (I shall not apologize if that has given you an unfortunate mental image, just get over yourself).

I have given shout-outs to Salvatore’s before, because the food is delicious and the service prompt.  I guess I don’t have a whole lot new to say about them.  However, it is Monday and I am tired. I’ll just hope the opening statement about self-medication adds enough interest to call this a post.  I hope my pizza gets here soon.  Happy Monday, everybody.

Salvatore’s is located at 650 1/2 W. German St., Herkimer,  315-866-2600.  For more information you can visit their website at http://www.salvatores-herkimer.com/.

 

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