Tag Archives: wine

Waiting for 19 Crimes

I thought I would take today’s Friday Lame Post to give an update on my 30 Days Without Wine.  Or you may call it 30 Days of Whine, although I must confess to doing more than my fair share of kvetching even with the wine.  Be that as it may, this is Day 27.  Yes, I’ve been counting.  How else would I know when I got to 30?

Earlier today the little devil on my shoulder (you know, like in the cartoons, when the character has a little version of himself in horns on one shoulder and one with a halo on the other?) kept saying, “27 is practically 30.  Aren’t you being a little anal retentive about this?” She went on to say, “Anyways, isn’t this no alcohol thing a bit self-aggrandizing?  Just another way of calling attention to yourself? Shouldn’t you just get over yourself and have a beer?”  I didn’t even know she knew the word “self-aggrandizing.”

The Devil Me would probably also call me out on thinking something magical might happen if I go all 30 days.  How illogical and immature, she would say.  Of course I stopped listening to that bitch when I remembered she is also the one who thinks I’m such a terrible writer.

The Angel on my other shoulder did not contribute a whole lot to the discussion.  She merely pointed out that while PROBABLY nothing magical would happen on Day 30, how would I know if I didn’t wait that long?  Anyways, there isn’t a bottle of dry red in the house, and that is what I chiefly feel like drinking.  For Day 31 I have promised myself a bottle of 19 Crimes, one of my favorites.  I think that’s worth waiting three more days for.

Right now I am reinforcing my dry behavior by watching World’s Dumbest Partiers (why is my computer underlining “partiers”?  That must be a word! What else would you call these people?).  I don’t imagine the one little glass of 19 Crimes I intend to have on Tuesday will cause me to act like one of those guys.  However, if it does, I promise to write a blog post about it.

 

Choosing a W(h)ine

My dry January continues.  I call it that for lack of a catchier title.  In fact, it is 30 days which began December 27.  That means it’s been 20 days.

I must say I was hoping for a bigger impact on my life.  So far the only effect has been that I would really like a glass of wine, and that was pretty much the case when I started the project.  I’m not sleeping any better, the headaches are about the same, I haven’t lost vast amounts of weight… what else is giving up booze supposed to do for you?

My main concern is when I start thinking, “Oh crap, X more days till I can have a glass of wine!”  Then I think, “Am I obsessing over this?  Maybe I DO have a problem!”  Then I don’t want to write a blog post about it, because I worry  all my friends and family will decide I must be an alcoholic and have one of those interventions.  I wouldn’t care for that.

I confess to feeling a little sad today (Friday) as I drove home from work and realized I would not stop by a liquor store that might be having a wine tasting.  Please note:  I said “wouldn’t” not “couldn’t.”  To not drink wine this month is a choice I make.  And here’s the fun part:  when I remind myself that it is a choice I made and that I choose to continue, suddenly the whole thing becomes not a problem.

It’s kind of like how I feel about running.  When I think, “I SHOULD go running,” I want to whine and cry and NOT run.  However, if I say, “It would be a good idea if I went running,” the next thing I know, I’m lacing up the sneakers and taking off.

Having talked myself right out of my little crisis, I’m going to call this a Lame Friday Post, hit Publish, and go back to sipping my wine glass of seltzer water and lemon.  Happy Friday, everyone.

 

 

Lame But Not Lush

Well, here it is Friday at the sweats on, bra off portion of the evening.  Regular readers are saying, “Didn’t she leave something out?  For example, wine drinking?”  About that…

Christmas Day I had a rather dreadful headache.  I did not think I really tied one on, but I had been indulging in the white wine Christmas Eve.  My mother suggested I go a month without drinking, to see if it had any effects on the headaches.  Naturally I do everything my mother tells me (she would probably offer a different opinion about that, but I believe she would be referring to some time in the previous century so we need not regard it).

Full disclosure:  I had a glass of wine Christmas Day and maybe a glass or two the day after. But beginning December 27 until the present day (January 8, 2016), I have been dry. No, I don’t want a medal, I’m just SAYING!

We all know I love my wine (at least anybody who has been paying the least bit of attention) (not that I flatter myself that everybody pays attention to me).  It is definitely an enjoyable part of my weekend, and sometimes a welcome treat on a week night.  But I don’t think of myself as a lush or somebody with a problem.

Then again.

The fact that I’m talking about it AT ALL makes me paranoid.  If it’s not a problem, then it shouldn’t be a problem, now, should it?  It shouldn’t even make a blog post.  Oh dear.   And in fact, it is not a problem.  I mean, I’m not sitting here WISHING I had a glass of Pinot.  I did not have to grip the steering wheel as I drove home from work to keep from pulling in at the liquor store.  I haven’t even been thinking about, for example, the cool, dry tang of an unoaked  Chardonnay…  Just kidding.  I had to sit here and compose that Chardonnay line.

But if I’m not thinking about it, that insidious inner critic asks, then why am I writing about it?

Ah, I find the answer to that quite simply:  it’s what I call the Doughnut Effect.  As soon as you decide you can’t have something, what is the first thing you want?  That’s right!  And then what you do is try not to think about it.  OK, right now, try not to think about doughnuts,because you can’t have any.

I bet some people stopped reading this blog and are halfway to Krispy Kreme as we speak.  As for me, I have successfully taken my mind off the long-stemmed glass of fermented grape.

But I may be making a trip to the in-store bakery section of Hannaford.  Happy Friday, everyone.

 

Return to Rustic Ridge

I thought I would give another shout-out (love that expression) to Rustic Ridge Winery, which Steven and I visited as part of our long adventure a few Saturdays ago (perhaps you read my blog post about that).

We had visited Rustic Ridge some time before, on a nice, quiet week day (I wrote a blog post about that, too).  I was a little worried that it would be too crowded on a Saturday afternoon, being as it is a popular spot.  On the other hand, a little crowd isn’t always a bad thing, and wine-tasting crowds are often nice.  both things were true this day.

As we walked up to the tasting building, it was starting to rain.  I did Shawshank Redemption for the entertainment of the folks sitting in the Adirondack chairs on the porch, enjoying a glass of wine (ever since I spent time in Arizona in army training, I have been a big fan of rain).

As I utilized the facilities, Steven got us a spot at the bar.  On joining him, I realized I had left my little notebook in the bathroom.  By that time somebody else was in the bathroom.  I expressed my dismay.

“I don’t think anybody will steal your notebook,” a man sitting at a nearby table said.

“I know, but I always make notes in it while I taste,” I said.  I went back over to the bar.  Soon the guy at the table brought my notebook over to me.  See what I mean about wine-tasters being nice?  I know, many people are nice without wine, and some people are not nice with or without wine. Right now, I am talking about nice people tasting wine.

We tasted five wines.  The Chardonnay had no oak, which I like in a Chardonnay.  The Untamed White was a blend of Chardonnay and Gewurztraminer.  The guy pouring (I foolishly did not get his name) said it was comparable to a Pinot Grigio.  I pronounced it tasty.  I thought there was a little more to it than to the Chardonnay.

The Traminette is a hybrid grape like a Gewurztraminer.  I caught floral notes, although the description did not mention that.  I was impressed by this, because I almost never catch notes of anything, but I wasn’t sure I liked the wine.  The Untamed Red, a blend,  was described as  an everyday table wine.  I found it tasty.

The Cabernet Franc was described as heavy-bodied.  I liked it but was not sure how to describe it.  Complex?  Well, we all know I’m not a real oenophile.

We purchased a bottle of the Untamed White to enjoy later.  Other tasters were purchasing bottles for immediate consumption.  I may do that sometime, when I can get a seat in one of those Adirondack chairs on the porch.

Rustic Ridge Winery is located at 2805 St. Hwy 80, Burlington Flats, NY.  Phone number 607-965-0626.  Their website is http://rusticridgewinery.com/.

Neither a Tall Table nor a Tall Tale

Is it going to be a Saturday thing now that I go out for dinner and drinks and then post?  It was pretty fun last Saturday and, well, here I am.

This Saturday we only went to dinner, not to a wine tasting first, and we did not have friends with us, definitely not my evil twin Phyllis, who always tempts me into bad behavior (as if I needed any encouragement) (and just to be clear, Phyllis and I are BOTH the evil twin).  But we did have a very good dinner at PK’s Pub in Herkimer, NY.

We went early to dinner, because I was hoping to sit at the tall table, which is my favorite.  When we got there, there was only one other patron in the restaurant.  Guess where he was sitting.  No matter, we sat down, got some Pinot Grigio and perused the menu.

I selected spaghetti with Alfredo sauce while Steven got mushroom stew over penne pasta.  They were out of spaghetti, but angel hair was fine with me.  We both both got tossed salad instead of soup, Italian dressing for me, Ranch for Steven.  The bread with herbed butter is always a favorite of ours.

We were feeling so comfortably full after dinner (taking home enough for at lease one more meal) that we were NOT going to get dessert.  Then, of course, we decided to.  Monkey Pie for Steven, Samoa Cheesecake for me.  Yum!

Now we are home, listening to music and chilling.  Full disclosure:  we stopped at Vintage Spirits to get a bottle of wine.  Lushy, perhaps, but it is Saturday night.  And I am having a glass of seltzer with lemon before wining further, so there.

We MIGHT have a Mohawk Valley adventure tomorrow.  If so, you’ll read about it here.  If I don’t indulge in a Wrist to Forehead Sunday.  I think a little uncertainty adds interest to the blog, don’t you agree? (And if you don’t, well raspberries to you!)  Happy Saturday, everybody.

PK’s Pub is located at 221 King St. in Herkimer, NY, phone number 315-866-3494.  You can visit their website at www.pkspub.com and you can Like them on Facebook.

 

Never Drink and Type Be Damned!

I am sitting on my deck with my husband Steven, sipping wine and swapping stories with our dear friends Phyllis and Jim.  We went to a wine tasting at a Valley Wine and Spirits in Herkimer and then dinner at Copper Moose Alehouse in Little Falls.  We had a couple of glasses of wine with dinner.

A blog post must be made.  I always make a blog post.  To be sure, I could have made a blog post earlier today.  I was home. I was even on the computer.  I did not feel like making a blog post.

Full disclosure:  I do not particularly feel like making a blog post now.  I feel like continuing to sit and sip. And listen to silly jokes from my friends.

Oh dear, now they are talking about political posts on Facebook.  I like to stay off politics.  Too much hate.  I don’t have a problem with people disagreeing with me or with each other.  I do have a problem with people making hurtful, hateful, nasty personal attacks on people who do not agree with them.  Do you suppose people will hate on me for expressing such an opinion?  Oh I hate for people to hate on me.

OK, this is what happens when I have the rule of posting every day and I do not make my post early on my day off.  Please be amused by me.  Please continue to read when I manage to post before I have had any wine.  Thank you.

 

Show All Your Work

Twice now this week I’ve gone running.  Twice I have narrated in my head, coming up with some rather witty commentary if I do say so.  Twice I have sat down at the computer and NOT been able to write the post.

 

Well, I can’t wuss out, because this is not Wuss-out Wednesday.  It is Non-Sequitur Thursday.  I shall come up with something non sequential but fun.  Or I’ll write a short, foolish post and slap on a goofy headline that doesn’t really fit.

 

But first I have to start dinner.

 

OK, I cooked the last of the bacon (we don’t often have bacon, but Steven had a craving).  While it cooked I sliced some red onion and opened a can of mushroom pieces and stems.  Then I cooked a couple of cube steaks, seasoning them with Worcestershire sauce, garlic powder and lemon pepper (I used the last of the Worcestershire, but I know Steven put it on the shopping list).

 

When the steaks were almost done, I put on the onions, mushrooms and bacon on them, then covered them with cheese.  Full disclosure: not real good cheese.  We got it to hide Tabby’s medicine in, but it turns out peanut butter works better.

 

Oh yes, I cooked with wine.  I did not put any in the food this time, because I don’t have a whole lot.  Next time I might put it on the food.  I think cube steaks need all the help they can get.

 

In the meantime, I hope this counts as a post, even without a catchy title.

 

I Wouldn’t Call This Polished

So much for my idea of writing blog posts ahead (it worked for me before, dammit).  I do have a draft saved.  It started out to be a simple running commentary.  Then I found myself embarked upon a whole essay about writing.  I feel it was not contemptible but yet want to edit.  Edit on Lame Post Friday?  NEVER!

 

Well, no, I often edit somewhat, even when composing at the keyboard.  At least I proofread (yes, yes, sometimes I miss a typo, what’s your point?).  But I like Lame Post Friday to be more spontaneous and leisurely , but not polished and fussed over (yes, yes, I know, if it looks fussed over, you’ve fussed too much, will you go find somebody else to bother?).

 

I am not composing this at the keyboard, by the way.  I am handwriting rather messily in a spiral notebook on the table in the break area at work, prior to my shift start.  College ruled paper, ballpoint pen, black ink, if you enjoy that sort of detail.

 

I find that writing before work puts me in a happy mood.  As long as it goes well.  I ought to be in a happy mood anyways, because it is Friday.  Also , today begins another Fabulous Wine Tasting Weekend with some family members.  Good folks, good times, what’s not to like?  No doubt I’ll write a blog post about it.  In the meantime, Happy Friday, everybody!

 

Not Whine, WINE

Sorry, kids, it’s Wrist to Forehead Saturday. I know, it’s supposed to be Saturday Running Commentary and Wrist to Forehead Sunday, but I worked this morning instead of going running. Wait a minute, that means Friday was not Friday but yet Saturday becomes Sunday? I make no sense.

The fact is, I feel that I am too cold to write a proper blog post. I have to laugh at myself because of that. I say to myself, Really? with that raised eyebrow look that puts a wealth of skepticism into that one word. Truly, I am too cold? What, I ask myself, what about all those blog posts I wrote all summer when I was too damn hot to write a proper blog post? Should it not follow that I can write MYRIAD blog posts when the mercury drops?

It behooves me now to link back to one of those posts, for newcomers to the blog who do not know how much Mohawk Valley Girl wilts under hot temperatures. Unfortunately, all I can think of is one titled “I’m Me-elting.” It is unfortunate because after complaining about being too hot, I go on to write a kind of a cooking post (regular readers know I am incapable of writing a real cooking post).

So, can I write a kind of a cooking post to save this post? In fact, I have some chicken wings in the oven. I love to cook things in the oven when it is cold out. It warms the house quite nicely. I put butter, honey and Dijon mustard on the wings. We will cook tater tots to go with them. I like to eat my tater tots with cottage cheese. No vegetable is planned. You may shake your finger at me if you are so inclined (or your head or your booty) (I know the song says “Shake your booty,” but I have always thought it should say “Shake your groove thing”).

By the way, I am cooking with wine.

Come to think of it, I am inclined to stop whining about how cold it is. I shall now sit on the couch and crochet, thus covering my legs with an unfinished afghan. Life, as they say, is good.

Less Wine, More Time

Yes, I mean wine not whine, although it is true that one can waste an inordinate amount of time whining (don’t point your finger at me; you do it too) (you know who you are).

It is Halloween afternoon and I am on my lunch break at work pondering the rest of the day. I have just written a lengthy post about a Mohawk Valley adventure Steven and I had yesterday. However, I will be in a time crunch from the moment I leave work till our earlyish bedtime (we rise at 3:30 tomorrow morning). It may be too many words to type in. Plus, I must look up a couple of things and edit, oh, and I might include some links. These “real” posts take time.

What I often end up doing in these situations is to snatch a few minutes to compose something really fast at the keyboard. It works for Lame Post Friday (which, of course, is today). However, I think it would save even more time if I only had to type something in and not have to think of it first.

I will also save time (here we come to the headline) if I forgo the wine tasting at Valley Wine and Liquor, which I could stop at on my way home after carefully running an errand to take up the time till four, when the wine tasting starts.

Hmmm, I just realized if I continue to dither about this now, as I feel inclined to do, there will be even more words to type in later. What’s a blogger to do? I could use a drink.