Tag Archives: food

Off the Diet? Who Cares!

Posted on February 9, 2016 by mohawkvalleygirl

I was going to write posts about Saturday’s adventures in chronological order, beginning where we began and going on from there.  How about if I go in backwards order instead, beginning with our final adventure?   I say that today; probably tomorrow I’ll decide to just skip around.  Be that as it may, I’m going to give another shout-out to Symeon’s Greek Restaurant in Yorkville.

When Cheryl, Penny and I began our adventures, we knew the adventures would include lunch, we just didn’t know where.  We talked about various places as our adventures took us far and wide.  When Symeon’s was suggested, I rejoiced.  It had been a while since I had eaten at Symeon’s.   Too long, I say, and I say that every time I drive by the place, which is not as often as it was when I used to work in New Hartford (ooh, long sentence, probably not grammatically correct, oh well).

We had a very short (“less than five minutes,” the hostess said) wait for a table, but soon we were perusing menus.  EVERYTHING looked good!  I finally decided to get a Xanthi, which I had never tried before.  I wrote the description in my little notebook:  “Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spice version of our yogurt sauce.”  Eggplant!  YUM! I love eggplant!  Cheryl got a fish sandwich, while Penny had an antipasto salad.  For an appetizer we shared Fried Calamari.

Yes, this was not on my diet, which is the first, strictest phase of the South Beach Diet.  I don’t care.  It was DELICIOUS!  In fact, if I was going off my diet, I think a flatbread sandwich with chicken and vegetables is not a bad choice.  The fried calamari I do not mention, except to say that I’ve had fried calamari all over the valley and this was EXCELLENT fried calamari.

We declined dessert, although I said it was good that nobody had said the words “chocolate mousse” to me, because I know Symeon’s makes a great mousse.  I will just have to go back sooner next time.  Perhaps when I am off this diet.

Symeon’s Greek Restaurant is located at 4941 Commercial Drive in Yorkville, NY.  Phone number is 315-736-4047.

 

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Dither then Dinner

Posted on January 26, 2016 by mohawkvalleygirl

I shall begin my blogging week (we’re all agreed that the week begins on Monday, aren’t we?) (I KNOW some of you just said, “I never agreed” with a snotty sniff) with a shout-out to a local business: Carney’s Corners in Herkimer, NY.

I had several good reasons for wanting to send out for food on Sunday.  To begin with, I did not want to leave the house. I also knew that part of our order could be a salad, leftovers from which would form part of my lunch today, so I would not have to make one.  These two reasons dovetailed rather nicely, because I did not have any salad fixings in the house.  Additionally, I lacked several ingredients for the delicious dinner I would have liked to make, if I actually felt like cooking (I was ambivalent on that point).  The last consideration was only a partial reason.  I am pretty good at making something acceptable with what I have at hand, and I often get into cooking after I start, if I wasn’t in the mood to begin with.

I still spent the morning and part of the afternoon dithering over whether I ought to leave the house, go to the store, and make dinner as well as a salad for lunches. I felt it was the right thing to do, but I had my doubts about my ambition holding up till I got everything done.  It would be discouraging to buy salad ingredients and not make the salad.  What if the stuff went bad before I actually made the salad?  Then I would REALLY feel terrible!

Eventually we decided to call Carney’s Corners for delivery.  We got a large roast beef sub and a large chef salad with ranch dressing.  Yum!  Delivery was prompt, the price was reasonable.  What more could I ask?  It was a delightful part of my Wrist to Forehead Sunday.

Carney’s Corners is located at 232 N. Washington St. in Herkimer.  Phone number is 315-866-7191.

 

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Cooking Without Wine

Posted on January 24, 2016 by mohawkvalleygirl

The only reason I cooked dinner tonight was so that I could write a blog post about it.  I’m afraid it was not a very inspired dinner, but it was cheaper than sending out (although then I could have given a shout-out to a local business), and it was quite tasty.

Basically, I cooked some sausage and garlic, then added tomato sauce, tomato paste, canned mushrooms, basil, oregano and a VERY few hot pepper flakes.  I put this sauce on Spicy Tomato Linguine from The Pasta Shoppe in Utica, NY.  My favorite sister, Cheryl gave me and Steven the pasta for Christmas.

What makes this recipe different from many of the recipes I write in the blog about is that I did NOT cook with wine.  I did enjoy a wine glass of seltzer with fresh lemon while I cooked.  Yes, I continue to resist the devil on my shoulder I mentioned in yesterday’s post.

WARNING!  I am about to mention my headaches.  If you are sick of reading about them, READ NO FURTHER!

I feel especially happy I did not have any wine yesterday, because I woke up with a horrendous headache this morning.  In spite of the pain, I enjoyed the vague feeling of vindication with this further proof that alcohol in not the source of my headaches. And then I started to feel like I shouldn’t feel so delighted about it.

And now I begin to feel like maybe I shouldn’t be writing so much about it. Am I obsessed with wine?  Ah, wait, no I’m not. I talked about this before.  It’s the Doughnut Effect (I’ll put one of them there links so you can click back and see the blog post where I talked about that).

In any case, my headache has subsided by now.  Dinner is eaten and the leftovers put away (Steven nicely put them away). Time to get in with my Saturday evening.  Hope to see you all on Wrist to Forehead Sunday.

 

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Monday Menu Meanderings

Posted on January 19, 2016 by mohawkvalleygirl

I really, really want to finish my blog post before my dear husband Steven arrives home from work.  Alas, I did not write anything while at work today.  I worked on anacrostic puzzles in a puzzle book I really should have left at home.  In my defense, I LOVE anacrostic puzzles!  And doing puzzles is good for your brain.  Surely my brain needs all the help it can get.

The sad thing is, I’m really supposed to be figuring something out for dinner, not typing in a blog post.  I’m hungry.  Steven will be hungry. There is food in the house, but I fear it requires work.  Unless we just heat up the beef soup I made yesterday.  Ah, I know, a few words about the soup will serve for today’s blog post.

We recently purchased a lovely roast that was on sale.  I can’t remember what cut it was, but it was substantial.  It went into the freezer to  await cooking.  Then last Sunday (that is, a week ago yesterday), I discovered the few carrots I had left had gotten kind of… not crunchy.  I thought they were still good, they just didn’t look as if they would be good raw, which is pretty much the only way I like carrots.  However, one does what one must, in this case, cook the damn carrots.

A day or two later, I put the carrots in the crock pot with the beef, half an onion, Worcestershire sauce and water.  I had to add water, because the beef had not thawed in the refrigerator.  How delightful it was to arrive home that evening to the smell of roasting beef.  It made a fine supper.  I even ate some of the carrots.

Steven saved all the drippings, which were considerable due to the water I had added.  I said I would use it to make beef soup, which I did on Sunday. There really wasn’t much to that recipe.  I chopped two potatoes and put them on the boil.  Then I put the liquid, onions and carrots in a pot on the stove.  I chopped up a goodly amount of the beef to add.  When it was boiling, I added some frozen green beans for good measure.  When the potatoes were done, they went into the pot too.

We ate it with slices of Heidelberg French Peasant bread, my new favorite (edging out sourdough).  It was a fine dinner for a cold day such as Sunday.  Today is a cold day too.  I wonder how Steven will feel about leftovers.

In any case, this concludes my blog post.  Can we consider it a Monday Mental Meanderings or should I start a new feature: Menu Monday?  Any thoughts?

 

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Leftovers Remembered

Posted on January 6, 2016 by mohawkvalleygirl

Yesterday I wrote a silly post regarding my bowl of cereal supper.  However, I had actually eaten my supper earlier: a bowl of leftovers.  I will now do a cooking post telling the origin of my leftover Pseudo Alfredo Sauce.

I began the recipe as I begin most of my recipes, by crushing up some garlic and setting it to breathe for 15 minutes.  While it sat, I chopped half an onion and put it to cook in olive oil, covering it so it could also kind of steam.  Then I chopped and added a green pepper and two red peppers.  Red peppers are my current obsession.  I added the garlic after 15 minutes.

After the onions and peppers had softened, I added a brick of neufchatel, or low-fat cream cheese, to be less fancy.  I added it whole and broke it up with a fork.  I found a can of evaporated milk and dumped a little in, then a little more, guesstimating amounts.  I don’t think I even used half the can, which was cool, because Steven likes to put evaporated milk in his coffee.

I had to stir the sauce fairly constantly because of the milk and cheese, so I got to see if a watched pot really doesn’t boil (of course it does) while I boiled the water for the pasta.  It was garlic basil linguine from The Pasta Shoppe of Utica, NY, a Christmas gift from my sister Cheryl.  At almost the last minute, I remembered I had some fresh mushrooms to add to the sauce.  Luckily, mushrooms cook quickly.

It was quite the delicious dinner.  The leftovers were delicious too.  Perhaps not as quirky as raisin bran with extra raisins, but I see that it made for a longer blog post.  A better blog post?  You, dear reader, are the judge of that.

 

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Happening in to the Happen Inn

Posted on December 18, 2015 by mohawkvalleygirl

Twice now in Little Falls our original plans for a place to eat have fallen through and we have discovered an excellent alternative.  Let’s hear it for serendipity!

The first time was for dinner.  We were to meet our friends Phyllis and Jim.  There we were on Main Street.  I was on the phone with Phyllis, telling her we could not get into [excellent place to eat that was busy].  She did not have any suggestions.

“There’s the Happen Inn down the street,” I said, walking in that direction.  “I think they have a menu on the door.”  Phyllis has Celiac’s Disease and must consume a gluten-free diet (it’s a DISEASE not a FAD for her!).  While I walked, she got on the internet and ascertained that the Happen Inn could meet her needs.

Steven and I went in, down some stairs, and found a seat at the bar.  I was already delighted with the place, because one of our favorite watering holes up north, at the beginning of our life together, was in a basement.

When Phyllis and Jim arrived we got a table.  Normally you have to order your food and drink at the bar, but because it was fairly quiet when we were there, the bartender came to our table.  She made a good suggestion to Phyllis about a gluten-free meal and the rest of us found stuff that sounded good, which indeed it was.  I know I usually mention what everybody ate when I do these posts, but right now I am just not remembering.

Be that as it may, we enjoyed our meal and our evening very much. I think I’ll save our second serendipitous meal for another blog post.

The Happen Inn Sports Bar and Grill is located at 2 West Main St., Little Falls, NY, phone number 314-823-9840.  For more information you can visit their website at http://www.happeninn.net/.  You can also Like them on Facebook.  I did.

 

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It Didn’t Stay Layered

Posted on November 24, 2015 by mohawkvalleygirl

I said,  “What shall I write my blog post about?”  Steven answered, “The delicious dinner that I made.”  Well, I got nuthin’ else, so let’s try it.

Earlier I had a few ideas for supper, but it was Steven’s day off.  When I talked to him at lunch, he told me he had gotten burger out of the freezer for shepherd’s pie (no relation to my great nephew Shepherd) (sorry, just couldn’t resist mentioning him).  We had some leftover mashed potatoes, which might be sufficient.

“I might have to cook a couple more potatoes,” Steven said.

“It’s OK if there’s not much potato,” I said.  “Because, you know, calories.”  Steven has nothing to worry about, but I am putting on weight again.

He ended up using the potatoes we had.  He cooked the burger, adding Worcestershire sauce, then layered it in a casserole dish with the leftover potatoes and frozen corn.  On top he put lemon-and-pepper, garlic powder and seasoned breadcrumbs.  He put it in a 350 degree oven till it seemed done.

“It didn’t stay layered,” Steven said when he took it out.

It still tasted pretty good, especially after adding salt and pepper.  We ate it all.  It’s a bonus that there were no left-overs.  We are not very good at using up our leftovers.

I have not mentioned that I am dreadfully tired today, but perhaps it shows.  If so, I crave your indulgence (that is a fancy way to beg pardon or otherwise apologize).  I am planning great Mohawk Valley adventures for later in the week.  As always, I hope you’ll stay tuned.

 

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What a Hot Dog!

Posted on October 15, 2015 by mohawkvalleygirl

One of our most satisfying stops on Saturday was at Jerry’s Place in Hartwick, NY.  For those of you just tuning in, this is the latest in a series of posts detailing the various adventures Cheryl, Penny and I had last Saturday in the vicinity of Richfield Springs.

Earlier in the day when we talked about lunch, Penny said we could always stop at [a fast food place which shall get no plug from me].  I was not enthused as that food tends to sit like a lump in my stomach until it become extra flab.  Just as I was becoming hungry enough to consider it, we saw Jerry’s Place. Yay!

It was past the usual lunch hour, but we still had to wait in line.  I suppose the other people were out adventuring too.  Everyone was polite and nobody tried to cut the line (I wanted to, but Cheryl wouldn’t let me).  While we waited we checked out the vintage lunch boxes that line the walls.  I always notice something I haven’t seen before.  I also like the model vintage cars on display.

I ordered a hot dog, which I have been wanting since I saw my parents have them the last time I was there.  What a hot dog!  It’s huge.  It’s tasty.  The bun is soft and fresh.  Not just my stomach thanked me; my whole body thanked me.  I enjoyed the homemade chips as well.  Penny got a hot dog too,and Cheryl had a bacon cheeseburger.  We all got water, thinking the delicious milk shakes would be too substantial.

One might argue that a hot dog and chips could contribute to my flab as I feared the fast food would.  I suppose that may be true. However, I assure you it did not sit like a lump in my stomach in the meantime. It was a great meal.  We felt properly fueled up to enjoy the rest of our adventures.

Jerry’s is located at 6635 State Hwy 28, Hartwick, NY, phone number 607-547-1037.  For more information you can visit their website at http://www.jerrysplaceny.com/.  You can also Like them on Facebook.

NOTE!  After I hit Publish and went to share this on Jerry’s Place’s Facebook page, I saw that their last day of business for the year is Oct. 30.  Better hurry in!  I hope I can make it back there for one more hot dog.

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But Was I Aged in Oak?

Posted on October 1, 2015 by mohawkvalleygirl

When Steven and I are in Rome, NY, we generally eat at Chez Mom and Dad.  the food is excellent and the company unparalleled.  the last time we were in town, however, Mom and Dad were not,  so we decided to check out Teddy’s on Black River Boulevard (“The Boulevard” to Romans).

When we lived in Rome for a brief period in the ’90s, I liked to go to Teddy’s for lunch.  As we walked in, the whole place looked different.

“You remodeled,” I said, admiring the improvements.  Imagine my embarrassment when the hostess told us they had remodeled at least five years ago.  You see what I miss by not living in Rome any more.

We were soon sitting in a booth and perusing menus.  Our waitress asked could she start us off with a glass of wine or a cold beer.  Pointing at the wine list, I asked in my most superior fake English accent if the Chardonnay was aged in stainless or in oak.  Regular readers may remember that is my one bit of wine-tasting knowledge.

“Or don’t you know?” I added, in my regular, not superior voice.  She thought it was oak aged, so I ordered Pinot Gris.  Steven asked for the Chardonnay.  I tasted it when it arrived and found it did have that buttery taste I don’t care for.  My Pinot Gris was quite tasty.

For dinner I ordered a Garden Burger, a veggie burger topped with roasted red peppers, cucumbers, spinach and tomato with pesto mayo.  Steven got Teddy’s Turkey Club.  Steven just loves a good turkey club.  We had a choice of cole slaw or french fries.  I got the slaw, Steve got the fries.

The food was yummy.  I haven’t had a veggie burger in a long time. I’ll have to look for them at the super market.  While we ate we enjoyed listening to some ’80s music over the loudspeaker.  I suppose I should be upset that this music is considered “oldies” now, but so am I an oldie.  Time passes, after all.

We were very happy with our meal.  I grabbed a take-out menu as we left.  Maybe some time when we’re headed to Mom and Dad’s, we’ll pick up dinner on the way.  In any case,  I don’t intend to wait as long before I got to Teddy’s again.

Teddy’s is located at852 Black River Blvd., Rome NY, phone number 315-336-7839.  Their website is http://www.teddysrestaurantny.com/ordereze/default.aspx.  You can also Like them on Facebook.

 

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Who Are You Calling a Dip?

Posted on September 18, 2015 by mohawkvalleygirl

Tonight is the first monthly dinner meeting of Ilion Little Theatre Club for the 2015-16 season.  I plan to attend.  After all, I like to believe I am a valued member of the organization.  Then again, every member is valuable.  We all make our contributions.

I intend to bring chips and dip as my contribution to the meal.  I usually bring an appetizer kind of thing, because I am usually hungry as soon as I get there (full disclosure:  I am hungry most of the time; that’s why I’m overweight).  Sometimes it is pepperoni, cheese and crackers.  I thought this time I’d mix it up a little.  I thought, “I’ll make my famous garlic dip.”  However, since I am sometimes mandated to work late, I asked Steven to pick up a package of onion soup mix, so I would have a faster option.

At work today, I pondered what I would do.  If I got home at my usual time, prior to four p.m., I would crush some garlic and get to work.  If I got home later, I had my onion soup mix back-up plan.  Everything would be great.

So I got home at the regular time and felt utterly exhausted.  I don’t know what my problem is. I came home and stayed there Monday and Tuesday.  Only on Wednesday did I have to rush back out for our pick-up rehearsal.  Could it be I am getting old?  SAY IT AIN’T SO! Let’s blame it on the extra weight.  I can lost weight (maybe) but I sure as hell can’t get any younger (and anyone who says they can is LYING!).

The first thing I saw when I came into the kitchen (after my beloved husband), was the box of onion soup mix (store brand, by the way).  I debated.  For one reason, I had planned to write my blog post about making my famous garlic dip.  Food posts are usually fun, and well received by many.  First I would sit down, have a cup of coffee, take off my work shoes, breathe a little…

You can see where this is going.  I still have not mixed up the dip, but I intend to as soon as I hit Publish (oh yeah, and share the post on Facebook).  It will be the easy kind.  I think my theatre friends will be OK with it.  I only hope my blog reading friends are OK with a post about… well, this. Then again, this is Non-Sequitur Thursday. Happy Thursday, everyone.

 

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