Tag Archives: wine tasting

Late, Lame Lush

Um, I don’t know that I am really all that much of a lush.  But I love alliteration, and since alcohol was involved in today’s post, I thought I would stretch a point.

Thank goodness it is Lame Post Friday, although this will be the third foolish post in a row.  However, I have a policy of not apologizing for these things, at least on Fridays.  Policies subject to change without notice, but that’s neither here nor there.

I am late doing my post today, because I had to meet a friend at a couple of wine tastings at local liquor stores.  Wine tastings at liquor stores are a wonderful thing, because you can try wines you would not necessarily purchase untasted and perhaps discover something you like.  Sometimes you can increase your knowledge of wine and gain oenophile cred (although it helps if you know how to pronounce “oenophile,” which I do not) (I’m not even sure that is how you spell it, although my computer seems to think it is correct).

More importantly, you can often chat up nice people, or meet up with friends and have a fun interlude.  Today I met a friend at Vintage Spirits in Herkimer and then we went to Ilion Wine and Spirits in Ilion.  Full disclosure:  if she had been unable to make it, I probably would have gone to the tastings by myself.  But it would not have been nearly as fun.

I hope to do full posts about each tasting, sharing what I tasted and what I learned.  However, today is Friday.  I got home late and have to get up early.  I have some relaxing to do.  Also, I have to finish cooking dinner (ooh, maybe I can get a cooking post out of today as well).

In short, I hope you are having a happy Friday.  I am.

 

Where I Got the Wine

It was a whole week ago that I went to Rustic Ridge Winery as part of my day of adventures with Cheryl and Penny, and I still have not drunk the bottle wine I bought there. Aren’t you proud of me?  Or are you wondering what I was thinking?  But let me write a blog post about it…

It was a beautiful drive to Burlington Flats with views of mountains covered with color.  The color was perhaps a little past peak but there were still plenty of reds, yellows and oranges to delight the eye.  I know, I know, forget the scenery, get to the wine.

My plan was to purchase a bottle of either Untamed Red or Untamed White for our, wait for it, Halloweddinganniversaryweenary Party next weekend.  The label of the bottle has two big, mean-looking eyes.  I am buying several Halloween-ish-looking bottles for the party and thought this would be a good addition.

Therefore the Untamed White was the first wine I tasted.  It was yummy, but I already knew that.  However, I had not tried the Untamed Red.  I liked the bouquet.  It was good, but I liked the white better.  Of course I also tasted a few other wines while I was there.

The Lazy Days Dry Rose was nice.  The Cabernet Sauvignon ’11 was very dry.  I tried the Merlot this time, which I had not tried before.  Steven is more of a Merlot fan than I.  The man doing the pouring also gave us a taste of the Native Port, a dessert wine. it did taste very desserty.

The fellow doing the pouring was friendly and knowledgeable.  I foolishly did not ask his name, but I knew he was important, because when I talked about how I wanted the bottle with the scary eyeballs, he said he designed all the labels on the wine bottles.  One day when I get a fancy camera or phone that can add photos to the blog, I will return there and post pictures of some of the bottles.  Ah, good, another reason to return.

In addition to the wine, I found a Rustic Ridge Winery shot glass to purchase for Steven.  He collects shot glasses, although he very rarely drinks a shot.  On our way to pay, I saw a Mohawk Valley Living magazine and opened it to the article I had written about Rustic Ridge.

“Hey, that’s the guy that just did our pouring,” Penny said, pointing to the picture of Rick Bennett and his mother.

We really enjoyed our tasting, and I AM going to save the Untamed White for the party.  Rustic Ridge Winery is located at 2805 St. Hwy 80, Burlington Flats, NY, phone number 607-965-0626. Their website is www.rusticridgewinery.com.

 

 

Return to Rustic Ridge

I thought I would give another shout-out (love that expression) to Rustic Ridge Winery, which Steven and I visited as part of our long adventure a few Saturdays ago (perhaps you read my blog post about that).

We had visited Rustic Ridge some time before, on a nice, quiet week day (I wrote a blog post about that, too).  I was a little worried that it would be too crowded on a Saturday afternoon, being as it is a popular spot.  On the other hand, a little crowd isn’t always a bad thing, and wine-tasting crowds are often nice.  both things were true this day.

As we walked up to the tasting building, it was starting to rain.  I did Shawshank Redemption for the entertainment of the folks sitting in the Adirondack chairs on the porch, enjoying a glass of wine (ever since I spent time in Arizona in army training, I have been a big fan of rain).

As I utilized the facilities, Steven got us a spot at the bar.  On joining him, I realized I had left my little notebook in the bathroom.  By that time somebody else was in the bathroom.  I expressed my dismay.

“I don’t think anybody will steal your notebook,” a man sitting at a nearby table said.

“I know, but I always make notes in it while I taste,” I said.  I went back over to the bar.  Soon the guy at the table brought my notebook over to me.  See what I mean about wine-tasters being nice?  I know, many people are nice without wine, and some people are not nice with or without wine. Right now, I am talking about nice people tasting wine.

We tasted five wines.  The Chardonnay had no oak, which I like in a Chardonnay.  The Untamed White was a blend of Chardonnay and Gewurztraminer.  The guy pouring (I foolishly did not get his name) said it was comparable to a Pinot Grigio.  I pronounced it tasty.  I thought there was a little more to it than to the Chardonnay.

The Traminette is a hybrid grape like a Gewurztraminer.  I caught floral notes, although the description did not mention that.  I was impressed by this, because I almost never catch notes of anything, but I wasn’t sure I liked the wine.  The Untamed Red, a blend,  was described as  an everyday table wine.  I found it tasty.

The Cabernet Franc was described as heavy-bodied.  I liked it but was not sure how to describe it.  Complex?  Well, we all know I’m not a real oenophile.

We purchased a bottle of the Untamed White to enjoy later.  Other tasters were purchasing bottles for immediate consumption.  I may do that sometime, when I can get a seat in one of those Adirondack chairs on the porch.

Rustic Ridge Winery is located at 2805 St. Hwy 80, Burlington Flats, NY.  Phone number 607-965-0626.  Their website is http://rusticridgewinery.com/.

Well, Of Course It’s Wrist to Forehead Sunday

Surely nobody thought I was going to have a really good post on the last day of Fabulous Wine Tasting Weekend (and I’ll call you Shirley if I feel like it).  I am back home, feeling relaxed and happy yet thoroughly unable to write.  I know from experience that is deceiving. I can write something.  It just might not be any good.

 

Some female members of my family met at my sister’s house in Liverpool,NY, and from there we drove to the Finger Lakes, where we stopped at various wineries.  It was a great deal of fun.  The weather was perfect, the scenery divine and the company top notch.  I took lots of notes.  I may write a few posts about my favorite wineries (preview of coming attractions).

 

Steven and Tabby met us in Liverpool Saturday evening.  This morning, after a lovely walk around my sister’s neighborhood (she went too, so I did not get lost) (see yesterday’s post), we drove back to Herkimer.  Tabby is sacked out.  One of my favorite TV shows, Snapped, is on all day.  Soon I shall begin making a pizza which will feature green, red, yellow and orange peppers.  Yum (may write a blog post about that) (more preview of coming attractions).

 

Amidst all this activity, relaxation and enjoyment, I just can’t write a real post.  Hence, despite my feelings  of contentment, my wrist is on my forehead.  I hope you are all having a lovely Sunday yourselves.

 

I Run the A B C’s

Would you believe, a running commentary on Fabulous Wine Tasting Weekend?  I was going to let myself off the hook and train extra hard next week, but in fact I ran and I’m going to write about it.

 

I am at my sister’s house in Liverpool, NY, whence we will drive to the Finger Lakes for said wine.  I packed running clothes, under the theory that it was better to have them and not need them than need them and not have them.  As a matter of fact, I forgot to pack a second pair of running shorts, so running tomorrow morning may not happen, but I’ll leave that concern for the future.

 

I woke up at 12:30 this morning with a dreadful headache.  Damn!  I managed to go back to sleep, but I was quite wakeful around 5:30 and wondered if I might sweat out the headache with a run.  I figured a run would be a good idea even if it did not help the headache, so while the rest of the household slept, I set out.

 

My sister lives in a development, all residential, no sidewalks but not much traffic.  Like many of these places, the street arrangement seems to be inspired by a plate of spaghetti, all curves and no real idea what street leads where.  I was not too worried, though, because I remembered what my other sister had observed:  the street names are in alphabetical order.

 

The sun was up but not very high.  The air felt cool and fresh.  Maybe a little too cool.  I soon pulled my headband over my ears.  I could not do anything for my hands, though, except feel them get progressively colder and stiffer.  No matter.  I  would not have to do anything requiring fine motor skills till after a hot shower.

 

I admired houses as I ran, observing that many of them looked remarkably similar in structure.  That did not bode well for finding my way back if need be, so I began to look for more distinctive features, such as For Sale signs and solar lights.  I kept turning left, on the idea that if I did that I would end up back where I started.  Then I thought I might finish my run too soon, so I made a righthand turn (why is the computer underlining that? Isn’t righthand a word?).

 

And that was where things got a little complicated.

 

It doesn’t matter, I told myself.  Alphabetical order, remember?  I saw a street that began with Q.  My sister’s street begins with G.  This could be a problem.  The next street began with P.  Ah, at least I was headed in the right direction.  This would be fine.  My legs were not complaining too much, my breathing was OK.  I did not feel  as if I had reached the I Can Rock This stage, but I believe I was rocking it.

 

It is interesting to try to remember the alphabet backwards, since we are so used to saying it the other way.  I was narrating in my head and realized I would not remember all the street names I was using.  Then I realized that was OK, because it is perhaps not the best idea to use identifying characteristics, in case somebody wants to stalk my sister (she is the cute one) (we vie for the title of the wittiest) (but I digress).  Perhaps in saying Liverpool and streets in alphabetical order I’ve said too much.  It’s all a lie, stalkers!  I have no sisters!  Ha, the joke’s on you!

 

O, N, M… I had only meant to go for a short run, maybe 20 minutes.  After all, must recruit my energies for the wine tour.  Still, the Boilermaker isn’t getting any further away.  Also,  I had not yet worked up a sweat.  That was no way to sweat out a headache.  Then I was almost to G.  G was next!  Yes!  NO!

 

It was the wrong G!  Oh NO!  Who knew this development had so many streets?  There was no way I was backtracking.  I figured I was close to A by now, and thus the end of this street.  Surely from there I could find the proper street to run down and the proper alphabet to follow.  At last I saw something a recognized:  the back of the shopping center which one drives by before reaching the development.  NOW I knew where I was.  Sort of.

 

A little further down, I saw a building that looked familiar.  Then the sign for a church I knew I had to turn by.  Yes, yes!  I still had streets A through F to get through, but I knew where I was.   This was going to be quite a respectable run.  My headache did not seem much better, but I felt I was definitely progressing towards being in shape for the Boilermaker.

 

After I finished the run, I stayed right on my sister’s street to walk my cool-down, for which I definitely missed Tabby.  I felt triumphant.  I would meet my weight-loss goals!  I would be in shape for the Boilermaker!  My sister thought it was awesome that I had gone running.

 

“And you didn’t get lost,” she said.

 

“Actually, I did,” I admitted.  “I’m going to write my blog post about it.”

 

It’s My Birthday, Dammit!

My sister Diane told me I should use that as the title. I had really thought I would make a “real” post today, but I don’t know why I thought that. I’ve been running around doing things and now I’m sitting here composing at the keyboard and wanting nothing more than to get to the sweats on, bra off, sitting on my couch crocheting portion of the day.

One does the best one can, doesn’t one? I offer a Preview of Coming Attractions, which may sound remarkably like What I Did Instead of Writing a Blog Post for Today.

I started doing things yesterday with a wine tasting at Vintage Spirits, always a fun thing to write a post about. This morning I did not run, which would have led to a dandy running commentary. However, I may run tomorrow, so we have that to look forward to (me the run and writing the post, you reading the post) (if you like that sort of thing). I did, however, finish two letters and write three post cards which I then mailed, walking to the post office with my delightful schnoodle, Tabby. Walks with Tabby are often good for a post.

My day was just getting started. I went to a craft fair at the Saquoit Middle School with my sister Cheryl and my mother. What fun that was! And it involved an enjoyable drive over scenic country roads. The journey and the destination are worth writing about. My trip home, with almost freezing rain, was equally memorable.

Back in Herkimer, I stopped at Valley Wine and Liquors where another wine tasting was going on. Oh stop shaking your heads and calling me a lush (you know who you are), I only tasted a few wines. We didn’t even open the bottle we purchased last night and what I bought today I intend to save for Thanksgiving. There is every chance we will open last night’s bottle and have a glass or two tonight, but for heavens’ sake, did you not read the title of the piece? It’s my birthday, dammit! Sheesh!

Well, this is a respectable 300 words. At least, it’s 300 words. Describe them by the adjective of your choice. I’m going back to my birthday celebrations.

Tasty and Different Wines

Regular readers know I am something of an oenophile (I pronounce it oh-nee-oh-file, to give you an idea of my level of wine knowledge and snobbishness) (just to be extra clear: not high). I am always delighted to increase my knowledge and discover new wines when Vintage Spirits holds a wine tasting. Bronson, who usually does the pouring, is very knowledgeable, and he has good taste in wine.

The first wine I tasted was a Tangley Oaks Chardonnay from 2012. This is an unoaked (my computer seems to think unoaked is not a word; must not be an oenophile) California wine, which makes it an unusual California Chardonnay. I was pleased to hear this for two reasons: that Chardonnay is aged in oak or stainless and it makes a difference in the taste is one of my few bits of wine-making knowledge. Also, I like unoaked Chardonnay. I liked this one. I noted that it was tasty, light and bright.

I moved on to Laurent Miguel Chardonnay-Viognier 2013. It is 65% Chardonnay, 35% Viognier. I pronounced it yummy (my highest praise) and different. This is where I would like to educate my palate a little more, because I would like to be able to articulate how it was different. Bronson said the viognier gives the wine an apricot taste. I have not eaten an apricot in years (and the ones I ate then were dehydrated) so I had to take his word on that. Still, I enjoyed the differentness (I guess that’s not a word, but it says what I mean better than “difference”) (or should I say more betterly?).

Next I tasted CK Mondavi Blond Five 2013, another California wine. The five are Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc and Viognier. It was sweeter that I usually like but tasty. I enjoyed that a lot of different flavors are present. Once again, I must educate my palate to describe it more clearly. For now I can only say, it tasted like a lot was going on.

The last white was Rosemont Estate Traminer-Riesling 2013. This Australian wine is 83% Gewurztraminer, 17% Riesling. It has a definite crispness to it. I pronounced it tasty and a little different as well. Once again a little sweet for my tastes, but I liked it.

The first red on the list was Lost Vineyard Rosso, an Italian wine. Sangiovese is the grape used. It is made in Italy and imported by a Rochester company, in case like me you’re a sucker for a New York State connection. I found it tasty but plain. Another taster pronounced it too light. Bronson agreed that it did not have a whole lot of depth. Steven liked it, as did other tasters who prefer a light wine.

I felt there was a little more to the Melini Chianti Riserva DOCG 2010. It also had the coolest shaped bottle. I pronounced this one tasty as well. Bronson warned me that the Estancia Reserve GSM 2012 was a little sweeter (he knows I like dry), but I liked it. It’s made from three grapes, Grenache, Syrah and Mourvedre.

The last wine had a cool-looking bare tree on the label. It was Old Soul Zinfandel 2012, made from old vines. Bronson told us that vines must be 25 years old to be considered old vines (that was my new bit of wine knowledge for the day). Some California vines date back to the 1860s. During the gold rush, Italian immigrants brought vines of “Primitivo,” which became Zinfandel. I thought the wine smelled sweet but did not taste overly sweet. Still, it was my least favorite wine of the day (although I did like that tree on the label). Tasters who preferred a sweet wine liked it best.

Vintage Spirits is located at 246 Mohawk St., Herkimer, NY. Phone number is 315-866-6800. They are open Monday through Saturday 10 a.m. to 9 p.m., Sunday 12 to 6 p.m. For more information you can visit their website at www.vintagespiritsny.com or you can Like their Facebook page. You can also get on a email list to receive notifications of future tastings. Perhaps I’ll see you there.

A Rustic Taste

One of the stops on Steven’s and my adventurous Friday was Rustic Ridge Winery in Burlington Flats, NY. I am, of course, a longtime lover of wine and of wineries, so I was delighted to find another good one.

We had the map of the Cooperstown Beverage Trail. I would like to make all the stops on the trail one day, but since we had other adventures in mind on Friday, I thought one winery would be good. It was not hard to find, 2805 St. Hwy 80. We pulled into the driveway and felt pleased with ourselves for not getting lost or, even more likely, driving right by the place.

Steven right away saw a nice labrador-looking dog out behind the place. I read somewhere that most of the wineries have dogs. They help keep certain pests away from the vineyard. Also, dogs are nice. Steven tried to get the dog to come over and say hello, but he declined. I said he was probably on guard duty.

Inside, the cabin looked, appropriately enough, rustic. Country music was playing. We were the only tasters there at the time. We could have paid $3 for five tastes, but opted to pay $6 and keep the glasses. We like to add to our collection of wine glasses.

For whites we tried the Chardonnay and the Untamed White. Two Chardonnays were available. I chose the one that was not oak aged. I liked it. The Untamed White had a cool label with evil eyes. Rick Bennett, the owner who was doing our tasting, said it was comparable to Pinot Grigio. We liked it but preferred the Chardonnay.

For reds we both tried the ’09 Pinot Noir and the Cabernet Franc. Steven tried the Merlot and I went for the Lemberger ’09. I’m not as familiar with lemberger as I am with merlot, so I thought to try something different. We liked everything we tried but only purchased the Chardonnay, giving us a good reason to return at a later time.

Before making our purchase we browsed the shop for wine accessories and t-shirts. Steven especially liked one that read, “New York is for wine; Napa is for auto parts.” Of course, we’ve had some California wines that we liked perfectly well, but I enjoyed the play on words.

Incidentally, the dog came in while we were tasting and Steven petted him. I was busy taking tasting notes, but on our way out I petted him, too. I’m sure fellow dog lovers will be happy to hear we got to meet the nice dog.

We were very pleased with our stop. I hope to bring some of my wine other tasting buddies with me next time. For more information on Rustic Ridge Winery you can call 607-965-0626. Their website is www.rusticridgewinery.com, and they have a Facebook page.

Serenity Now

I just realized I never gave a shout-out to any of the Finger Lakes wineries I visited in April. What an omission! I shall start with my favorite: Serenity Vineyards.

Serenity is located at 930 Davy Rd. in Penn Yann, NY. Right nearby is Seneca Shore Wineries. When we found out Serenity offers dry wines, most of our group opted to skip ahead to that one. My sister Diane and I stayed, one of our designated drivers also remaining (insert smart remark of your choice about our not being sweet and/or having dry senses of humor).

The tasting room is part of a large warehouse. We could see large steel vats and huge wooden barrels, so I knew they would have plenty of wine for us to taste. Music by Billie Holiday was playing, so there were all kinds of things for me to like about the place.

A gentleman named Mike poured for us. He was familiar with all the wines and told us what he liked to eat with them. I liked that, because I don’t know much about pairings (although I do know the truism of “white with chicken, red with beef” is NOT always true) (um, I guess that’s why it’s a trueISM and not a truth).

We started with a 2011 Dry Riesling. It was very tart, fruity but dry. Mike said it went well with creamy stuff, like Alfredo.

Then we went to an ’06 Pinot Noir. Mike said it was cool in ’06, making the wine light, soft and chillable. I agreed that it was very light, what I would call a good summer wine. The ’07 Pinot Noir, in contrast, was vinted in a hotter, drier season. That one was Mike’s favorite. I found it tasty but not something I would crave.

The 2011 Cab Franc Mike called a “quintessential steak wine.” I could taste the light, peppery finish, which is unusual for me because in general my palate is not that sophisticated (you see, I admit it). This was my favorite so far.

The 2011 Mirth, one of their most popular wines, is a 50/50 blend of Cabernet Franc and Merlot. Regular readers may remember that I like blends, and I certainly liked this one. Alas, I did not make a note if I liked it better than the Cab Franc. I suppose I’d better make my way back to the Finger Lakes for another taste.

I told Mike I tend not to pair wine with food; I like to sip a wine all on its own. He said he preferred to pair it and let the tastes influence each other. I’ll have to try that. It may be good for more blog posts.

Diane told Mike I wrote a blog and would probably write about Serenity Vineyards. He invited us to Like their Facebook page and to share a link to the blog when I wrote about them. I Liked their page right away. I don’t know why it’s taken me so long to write the post.

Wine Not?

Friday I attended a wine tasting at Vintage Spirits in Herkimer, NY.

And here is my usual disclaimer that this is not a wine blog and I am far from a knowledgeable oenophile (I pronounce it oh-nee-oh-file). But I did take notes, and I thought it might be fun to write about what I tried.

Tastings at Vintage Spirits are always fun, because Bronson IS a knowledgeable oenophile and can tell you all about what you’re tasting. I also like to interact with the other customers who are tasting, comparing opinions and making silly jokes.

I started out with the Cesari Rose Bardolino Chiaretto Classico 2013. I’m not really familiar with roses. Sometimes if I’m switching from red wine to white of an evening, I suggest not rinsing the glass and making it be rose. That is a silly joke, of course, but it relates to what I learned about rose on Friday. In Europe, to call a wine rose, it must be made in the classic method: red grapes are used with the skins on from 20 minutes to two hours, then the skins are removed. They do NOT blend red and white wine together, as is allowed in the United States (yeah, we’re rebels in this country).

The Cesari is a classic European rose. I found it had a little sweetness to it and thought it a good summer wine. Another lady there found it too dry, but I think my tastes run very dry.

Next I tried the Rock Brook Chardonnay 2011, which I declared yummy (regular readers may recall that this is my ultimate accolade). I find I have been liking more Chardonnays in recent years. In general I prefer those aged in stainless to the ones aged in oak (my one bit of real oh-nee-oh-file knowledge) (ooh, but now I know the rose thing). This one was lightly oaked, I think. It was also an excellent price, so I purchased a bottle.

Next up was the Stone Fruit Reisling 2012 from the Pfatlz region of Germany. I found it sweet for me. I thought I might like it as a spritzer, which I make with seltzer water and fresh lemon. Chat de Manissey cotes du Rhone 2012 grew on me. I wasn’t too impressed with the first sip, then it got better. I’ll have to buy a bottle some time to check the effects of a full pour (and if I don’t like it, I can always cook with it).

My other favorite of the day was the Sarmento Irreverente 2010 from the Dao Region of Portugal. This is made from four different Touriga grape varieties, which is the local grape in Portugal. As usual, I love a good blend.

I also liked the Dreaming Tree crush 2011, which is 66% Merlot and 33% Zinfandel. I thought, what’s not to like? I finished my tastings with Naked Grape Pinot Noir, an unoaked wine. I figure with a name that includes the word “naked” this will be a fun wine to serve at a party.

I do enjoy tasting wines and mean to try to expand my wine-describing vocabulary beyond “yummy.” And if I learn a little bit more each time, perhaps one day I will be a knowledgeable oenophile.