Tag Archives: local business

No Happy Hour, But Happy Dinner

In lieu of my usual Friday Lame Post, I thought I’d give a shout-out to a local business. We just had a lovely dinner thanks to Salvatore’s Pizzeria and Restaurant.

I had a shout-out to a different local business planned. Steven only worked till 4:30 this afternoon. Since I usually get home by four, I thought, “Perfect! We can meet at the Belly Up Pub for Happy Hour!” In fact, we would have been too early for Happy Hour, which begins at six most Fridays. However, I have a few half price drink coins, which I won in drawings at previous Happy Hours. Additionally, I had some stew beef I could put in the crock pot in the morning, so we could come home to a nice dinner after enjoying a couple of Happy Hour cocktails.

As it happened, I knew this morning I would probably be too tired for Happy Hour. Also, the stew beef had not thawed in the refrigerator. I know you can put frozen meat in the crock pot, but I was too tired and used the beef’s frozen state as an excuse.

“I’ll just cook the beef when I get home,” I told Steven, wondering even then if I would feel inclined to do such a thing.

Of course I did not. I don’t think Steven expected it either, because he almost immediately started talking about sending out for food. He had already decided a garlic pizza with sausage and green peppers sounded good. It sounded good to me, too. I further suggested an antipasto salad, and Steven got on the phone to Salvatore’s.

The meal arrived promptly and was delicious. I said, “I’m going to write my blog post about this!” And I’m sure we’ll make it to the Belly Up Pub for a cocktail one day soon.

Salavatore’s is located at 650 1/2 W. German St., Herkimer, phone 315-866-2600. Their website is www.salvatores-herkimer.com. The Belly Up Pub is at 122 W. Albany St., phone 315-219-5578, website www.bellyuppub.com. Both businesses are also on Facebook.

Big Plans, Small Post

I’m taking Friday off, so that makes Wednesday my Thursday, right? I bring the matter up, because I threatened yesterday (Tired Tuesday) to have a Wuss-out Wednesday today. In a desperate attempt to avoid that eventuality, I am sitting at work (before my shift starts, not while I’m on the clock, peanut gallery), scribbling in my notebook (the paper, spiral-bound kind; I’m a creature of the previous century), hoping to come up with something.

My husband has Friday off as well. We plan to spend at least part of the day having Mohawk Valley adventures. First we’ll head to Richfield Springs, NY and stop at Dyn’s Cider Mill. I want to get a bag of Dyn’s Popcorn. Regular readers may remember that I make my popcorn on the stove in a pot with oil and melt real butter to put on it. Dyn’s Popcorn is excellent for the purpose.

From there we thought we’d go to Fly Creek Cider Mill, another favorite stop of ours. Steven also suggested that either before Fly Creek or on our way home we stop at Butternut Barn Primitives, 427 Butternut Rd., Richfield Springs, a place we’ve never been to but have heard good things about.

While pondering our plan, I wondered about what other new places we could go. I remembered the Cooperstown Beverage Trail. I didn’t think we could do the whole trail, but perhaps we could check one or two of the stops on it. I thought I had seen a booklet about it at Gems Along the Mohawk in Herkimer.

I did not find information about the Beverage Trail, but in between the retail shops and the Waterfront Grille, there are many fliers about various attractions. I picked up a handful. Now we have lots of ideas!

So things are looking good for future blog posts. I hope to have several business and attractions to write about. In the meantime, I hope this preview of coming attractions will do for now.

Adventures in Mohawk

Last Saturday as we drove out of Herkimer, NY on the way to the Mohawk Valley Garlic and Herb Festival, I pointed out Mohawk Station Bar and Grill, and Mohawk Antiques Mall. When we left the festival one sister suggested we get some lunch at the Station then browse the Antiques Mall. I thought it was an excellent suggestion.

The Mohawk Station used to be an actual train station and still looks like one. We all admired the decor as the waitress led us to a table big enough to accommodate our party of nine. We enjoyed sandwiches, salads, soup and pasta, respectively. There was plenty to pick from. Perhaps I should bring Steven there for dinner one night soon.

After lunch we drove across the street rather than walk, because it’s kind of a busy street. Also, we didn’t know how long we’d be at the Antiques Mall and didn’t want to take up the restaurant’s parking.

It is easy to spend a lot of time at Mohawk Antiques Mall. Three rooms downstairs and a long room upstairs house many dealers and a wide variety of goods. I’ve been there several times, but there is always something different to see (it seems silly to say “something new” about an antiques mall).

My favorite thing this time was an old library card catalog filled with post cards. It was wonderful! The card catalog by itself was a nostalgic item for me as I remembered the days when I could research a topic with some success (the Internet still mystifies me). Somebody went to the trouble of alphabetizing the post cards which filled the drawers.

The others in my group enjoyed the antiques mall as much as I did, so I was happy I had mentioned it. I told them about some of the special events held there as fundraisers for 4PetsSake, the food pantry for pets. We’ll probably return for some of those. Maybe I can write blog posts about them.

The Mohawk Station Bar and Grill is located at 95 E. Main St., Mohawk, NY. For more information call 315-219-5223 or visit their website at www.TheMohawkStation.com. The Mohawk Antiques Mall is at 100 E. Main St., phone numbers 315-219-5044 or 315-866-1209. Their website is www.mohawkantiquesmall.com. Both businesses are also on Facebook.

Wine Not?

Friday I attended a wine tasting at Vintage Spirits in Herkimer, NY.

And here is my usual disclaimer that this is not a wine blog and I am far from a knowledgeable oenophile (I pronounce it oh-nee-oh-file). But I did take notes, and I thought it might be fun to write about what I tried.

Tastings at Vintage Spirits are always fun, because Bronson IS a knowledgeable oenophile and can tell you all about what you’re tasting. I also like to interact with the other customers who are tasting, comparing opinions and making silly jokes.

I started out with the Cesari Rose Bardolino Chiaretto Classico 2013. I’m not really familiar with roses. Sometimes if I’m switching from red wine to white of an evening, I suggest not rinsing the glass and making it be rose. That is a silly joke, of course, but it relates to what I learned about rose on Friday. In Europe, to call a wine rose, it must be made in the classic method: red grapes are used with the skins on from 20 minutes to two hours, then the skins are removed. They do NOT blend red and white wine together, as is allowed in the United States (yeah, we’re rebels in this country).

The Cesari is a classic European rose. I found it had a little sweetness to it and thought it a good summer wine. Another lady there found it too dry, but I think my tastes run very dry.

Next I tried the Rock Brook Chardonnay 2011, which I declared yummy (regular readers may recall that this is my ultimate accolade). I find I have been liking more Chardonnays in recent years. In general I prefer those aged in stainless to the ones aged in oak (my one bit of real oh-nee-oh-file knowledge) (ooh, but now I know the rose thing). This one was lightly oaked, I think. It was also an excellent price, so I purchased a bottle.

Next up was the Stone Fruit Reisling 2012 from the Pfatlz region of Germany. I found it sweet for me. I thought I might like it as a spritzer, which I make with seltzer water and fresh lemon. Chat de Manissey cotes du Rhone 2012 grew on me. I wasn’t too impressed with the first sip, then it got better. I’ll have to buy a bottle some time to check the effects of a full pour (and if I don’t like it, I can always cook with it).

My other favorite of the day was the Sarmento Irreverente 2010 from the Dao Region of Portugal. This is made from four different Touriga grape varieties, which is the local grape in Portugal. As usual, I love a good blend.

I also liked the Dreaming Tree crush 2011, which is 66% Merlot and 33% Zinfandel. I thought, what’s not to like? I finished my tastings with Naked Grape Pinot Noir, an unoaked wine. I figure with a name that includes the word “naked” this will be a fun wine to serve at a party.

I do enjoy tasting wines and mean to try to expand my wine-describing vocabulary beyond “yummy.” And if I learn a little bit more each time, perhaps one day I will be a knowledgeable oenophile.

Steve’s Birthday Dinner

As part of Steven’s Birthday Weekend, we enjoyed dinner out at PK’s Pub in Herkimer, NY. I’ve given PK’s shout-outs before, but I always like to give another, because it is always a good time and a great meal.

We arrived shortly after 4:30. Pete escorted us to the room with the fireplace. We chose a table by the window. I debated what kind of wine to order, because I wasn’t sure yet what I wanted for food. Then again, I am not that knowledgeable about food and wine pairings. I don’t think my palate is sophisticated enough to notice a less than ideal combination. I finally settled on Cabernet Sauvignon. Steven had Merlot.

For food I got Chicken Riggies while Steven chose Chicken Marsala. Yes, we both had red wine with chicken. Wasn’t that bold of us? I said I don’t know much about wine and food, but I know the most basic rule of white wine with chicken, red wine with beef. Perhaps real oenophiles are horrified (I don’t even know how to pronounce oenophile), but I thought it tasted pretty good.

I did not eat all my entree, because I was saving room for dessert. That worked out pretty well, because I was able to heat up the leftovers as part of our dinner on Tuesday, when I was tired.

Desserts are always a highlight at PKs. I got chocolate chip cheesecake. I completely cannot remember what Steven’s dessert was called. I know, if I was a real blogger, I would have made a note of it at the time. Let’s not open that can of worms. It was a kind of cream pie with chocolate and nuts and other stuff. I know it was yummy, because he nicely gave me a bite.

PK’s Pub is located at 221 King St. in Herkimer, phone (315) 866-3494. They are open Tues. to Fri. 11 a.m. to 9 p.m., Sat. 4:30 to 9 p.m., closed Sunday and Monday. You can Like them on Facebook. I did.

Tsk-Tsk Tuesday

Note to Self: When planning to do laundry after work, write two blog posts the day before, so you only have to hit “Publish” after doing laundry.

Note back: Yeah, good luck with that.

Yes, it is another Tired Tuesday, and I knew it would be. I tried to have a Mohawk Valley adventure yesterday after work, but the exhibit I had thought to visit had closed on the 20th. Let that be a lesson to me to pay more attention to dates when I see these things in the paper. In my defense… OK, there’s really no excuse. Go ahead and make that tsk-tsk noise at me, if that’s what you were about to do.

I had thought to patronize a couple of local businesses before and after doing laundry. Doing laundry itself is, of course, always an adventure, but not always one worth writing about. We did stop by one place, but I neglected to make a note of hours, phone number or other useful things I like to include. Perhaps I could find out this information and use it in a future post.

My novel limps along. I’ve been working on that during breaks at work, rather than trying to come up with stuff to write here. I’m thinking when the novel starts to progress a little better, the blog posts will improve too. We’ll hope for the best.

In the meantime, here is another fairly ridiculous post and I feel too tired to come up with anything better. Please stay with me, dear reader. I’m sure better days are coming.

Once Again, I Say Too Much

While this is a post about Why I Can’t Write a Post Today, it is not another lament about Writer’s Block or Writer’s Blank or whatever it is I suffer from. It is a mere statement of practical considerations.

I have been Christmas shopping and plan to do more. Of course I love to plug local businesses, and this is a grand opportunity to give a few shout-outs. However, SOME people who MIGHT be receiving presents from me may POSSIBLY read this post.

Someone may suggest that I be cagey, mention the store but not the item. I could do like my Mom does and say, “I got you a … and a …” Well, my family is pretty clever. If I mention the store, they may guess the item. In fact, already I’ve said too much.

Additionally, I think it makes a better post if I tell what I purchased. It is the sort of concrete detail that makes the writing ring true. Or do I flatter myself?

My original plan was to not give presents this year. I was going to send each person a lovely handwritten note reading: “Dear (name), No present this year. You were bad. Love, Cindy Claus.” I eventually decided against it, because my handwriting is not all that good, and it really is not the sort of thing you would want to type. Perhaps a nice counted cross stitch, although I am also not very deedy in that respect (my computer is telling me “deedy” is not a word, and I cannot find it in the dictionary, but I am certain I’ve seen it used in a book) (it was a Regency Romance, so perhaps it is an archaic term)(how old must something be to be to be archaic?) (yeah, yeah, I know, how old am I — must you make such obvious jokes?).

Where was I? Ah yes, trying not to give away what I am getting people for Christmas. In pursuit of that object, I’ll shut up now.

All in the Same Ark

One comfort to me is that we — that is, we in the Mohawk Valley — are all going through this. Everybody is pumping out their basements. Nobody in my neighborhood has flood insurance, I don’t think. Many people who already had sump pumps “just happened to have them and have never needed them.

Astute readers may have guessed by now that this blog is segueing over into All Flood All the Time. It is the topic of the moment in the Mohawk Valley, and quite frankly, it makes me feel better to think with each new woe, “At least I can get a blog post out of this!”

It seems to me that others are showing considerably more competence at this pumping out and cleaning up stuff than me, but I’m not sure if that is really true. When I’ve spoken to my neighbors and said, “I’m just so clueless about all this,” the usual response is, “Us, too!”

I was later than others in starting the pumping thing. Others were pumping by Friday afternoon and into Friday night. My husband Steven and I got started on Saturday. A call to a company specializing in this sort of thing got us an appointment on Wednesday. Wednesday! We headed to Aubuchon in Herkimer, NY, to see what we could do right away.

We usually go to Aubuchon for this sort of thing, because they are always so informative and helpful. They did not disappoint. We purchased a sump pump, two sixty-foot garden hoses (a better buy than one hundred-footer, because of a sale) and a heavy duty extension cord. We do own a heavy duty extension cord, but neither of us could remember if it was in the dining room under the buffet or in the basement under water) (it turned out to be the dining room, but I saved the receipt).

We could not figure out how to get a basement window out so we ran the hose up the stairs and out the door. As we were messing with it, a fireman came over and said they were pumping out the neighbor’s basement next door. We were next! Woohoo!

While they were getting set up, Steven left for work. While they were pumping, the plumber showed up.

I forgot to mention that to add to our woes, the toilet was not flushing. I feared it was due to backed up sewage, but after our guy asked Steven a few questions he said he’d be over later to check it out.

One snaking later, our toilet could flush. Yay! If there was one thing that could make me feel better about everything, that was it.

I almost feel I should end today’s narrative here, because it is such a high note. It was in fact as high as my spirits rose before being — I have to say it — damped down considerable, later in the day.

Looking back, yesterday was rather a long day. I spent it alternately buoyed up by hope (oh no, more water metaphors!) and plunged into despair. We’ll end today on hope: toilet flushing, basement being pumped out. What will happen in the afternoon? Stay tuned!

I Was Walking, Not Stalking

My hope is to re-institute Saturday Running Commentary next Saturday. In the meantime, I offer a Pedestrian Post about a very pleasant walk I just took with my beloved schnoodle, Tabby.

I have felt very bad about leaving Tabby alone in the evenings when we had rehearsals and then performances for Dirty Work at the Crossroads at Ilion Little Theatre. Our last performance is tonight, so Tabby’s quality of life will improve starting tomorrow. In the meantime, I made up my mind to let her walk where she wanted to and let her stop and sniff almost as many places as she chose (no, not ALL the places; I’d still be out there!).

It was an absolutely beautiful day. The sun was shining, no humidity to speak of, just a gentle breeze. I had on the nicer of my two crazy old lady hats and my prescription sunglasses (as usual I carried my regular glasses in case it clouded up suddenly; you know Mohawk Valley weather). I had on a sweatshirt, because it was just under 60 degrees. That had the added advantage of a place to put my extra poop bag (I like to carry a spare).

We started out down Bellinger. For once Tabby did not turn and walk towards her favorite Historic Four Corners but continued towards Meyers Park. Then she didn’t seem to want to cross over to the park. Once we got almost past it, I suggested to her we cross the street and walk around the park. Otherwise we would be walking past businesses or along Route 5. We were not early enough to beat Saturday traffic.

All this time I kept thinking I smelled somebody cooking outdoors. It seemed a little early, even for lunch, so I wondered if I was smelling some leftover odors from last night. I LOVE cooking out. I must make myself an opportunity to do so soon.

Once Tabby did her business, I encouraged her to cross over and walk through the park to a trash can. I know, I said I was going to let her walk wherever she wanted to walk, but one must be flexible in these things. I assure you, Tabby did not mind. I made for the closest trash can, which took us by a guy sitting on a bench talking on a cell phone. I hoped he did not think I was purposely walking by him.

I let Tabby lead me from the trash can back toward Bellinger and Route 5. We walked in front of Herb Philipson’s. Must go there for some new sports bras. I saw the Baker’s Dozen bakery across the street and thought I could go for a bagel. I remember one thick-necked sergeant telling me once that I’d NEVER lose weight eating bagels. He was on Atkins, eating all the bacon in the world. Well, I am almost down to my target weight now, and I do eat the occasional bagel. But I didn’t have one today.

When we got to Prospect Street, the mystery of the cook-out odor was solved. The Methodist Church was having a Brooks Barbecue. The huge grill extended over the sidewalk, so I suggested we cross the road. Then I saw cell phone guy from the park just ahead of us. Now he might really think I was stalking him! I let Tabby sniff the corner of a building for an extra long time so he could get way ahead of us. Then we took a different direction.

We walked by Hummel’s Office Plus and Crazy Otto’s Empire Diner, two places I plan on visiting soon, then on up Main Street. Many closed businesses, alas. The Exclusive Barber Shop is still open. Burrito Jones has not opened yet.

I had my sweatshirt tied around my waist by now. The exercise felt really good on my legs. We turned down Park Avenue and went back toward Meyers Park. Past the Brooks Barbecue smell. MMMMmmmmm….

We had walked for almost a half hour. Still plenty of time to do something useful before Steven gets home from work. Then I am hoping to sneak in at least one Mohawk Valley adventure before tonight’s play.

Ambiance by Suzanne

Just a quick plug for a local business today. I may have mentioned I am in a play with Ilion Little Theatre this weekend and next. There are a number of new people in the cast, new to ILT and new to any stage. I thought I would do something special for opening night.

I remember years ago in high school, people giving their friends flowers for opening night. My mother told me the leading lady got roses, that was all. In fact, she gave me two lovely roses when I was a leading lady once, but that is another memory. I know in movies where they show plays, somebody hands the leading lady a bouquet of roses while she takes her final bow, but I’ve never seen that in real life.

Be all that as it may, I thought to get everyone in the cast as well as the accompanist and sound/lights guy a single bloom. I realized carnations were more in my budget than roses. Anyways, they last longer. I made a phone call.

I drive by Flowers by Suzanne on Mohawk Street in Herkimer, NY almost every day on my way home from work. Steven got me some lovely roses from them one Valentine’s Day (I guess I’m his leading lady) (sorry, had to say it). I ordered eleven carnations, in yellow if possible (there is something in the play about goldenrod, so I thought yellow carnations was close enough).

Friday after work I picked them up. As I walked to the door of the business I got a wonderful whiff of lilacs from a big bush nearby. I must plant some lilacs in my yard. The nice people at Suzanne’s were able to accommodate my request for all yellow and even threw in an extra, in case something happened to one. I grabbed a handful of little cards to write something nice on and was on my way.

As I sat in the car waiting for Steven (I had to pick him up at work), I wrote the cards. And realized I had miscalculated. One card short. I had been going down the cast list writing the cards, so the accompanist got shorted. I had the right number of little envelopes, so I wrote a note on a small piece of notebook paper. It turned out to be OK with the recipient, as it turns out. I had written “Well, this is embarrassing” on the outside of the notebook paper after I had folded it in half. She was highly amused

People were very pleased with their flowers, and I felt I had added to the ambiance of opening night. Anyone needing to add ambiance to any of their occasions can happily go to Flowers by Suzanne. They are located at 433 Mohawk St., Herkimer, NY, 315-866-0206.