Yesterday I talked about a lunch under stress (good lunch, not bad stress, in case you missed it). I don’t always have stress when I eat out and I don’t get to eat out as often as I would like to. However, we were celebrating Steven’s birthday weekend last weekend, so I make bold to offer two eating out posts in a row.
One of my favorite things to do on my day off is to eat at a good hometown diner. The Mohawk Valley is blessed with several. Last weekend, when my husband Steven and I had a rare Saturday off together, we began our day with breakfast at Liz’s in Mohawk, NY.
Liz greeted us as we walked in and we sat down, admiring as always the rooster decor. Several specials were posted on the wall, but we also looked at menus. Decisions, decisions. At least I knew I was definitely getting something with toast, because Liz serves Heidelberg Bread. Yum!
I finally settled on two eggs over medium with homefries and sourdough toast. Steven ordered the same only adding bacon, cholesterol be damned. When I confided that sourdough was my favorite I learned that Liz doesn’t like it. Heresy!
“All the more for me,” I said, although I contented myself with one order.
The potatoes were perfection, and the eggs were just the way I like them, yolks runny, whites not. While we ate we got to chatting with two ladies sitting at the next table. One of them had seen us on stage at Ilion Little Theatre, although she had missed my most recent theatrical triumph. We both expressed a wish that Steven would be in another play soon. He is considering the prospect.
The Dog Whisperer with Cesar Milan was on the television, which led to a discussion about our dogs. We probably could have sat down with another cup of coffee and chatted for another hour. I do love conversation. Conversation and a good breakfast are an excellent combination for a Saturday morning.
Liz’s is located at 150 Main St., Mohawk, NY, phone number 315-941-5609. They are open at 7 a.m. 7 days a week with dinner Wed., Thurs. and Fri. till 7 p.m., Sat. till 5 p.m.