Tag Archives: food

Fun Breakfast

Posted on July 19, 2013 by mohawkvalleygirl

Last Sunday Steven had the day off, which is rare, and we had a lot of cleaning to do in our recently flooded basement, which these days is not the least bit rare. We still were not able to cook on our stove, and we needed sustenance before we began. I offered to cook scrambled eggs in the microwave, but Steven said, “Let’s go out.” Where to go?

I have often driven by the Family Fun Center, a bright purple and fuchsia Victorian-looking building (not that I know from architecture) on Main Street in Mohawk, NY, but never ventured in. I thought it was more a place that families went for parties or activities or, you know, fun. I knew they did a Friday Fish Fry, because a sign out front says so. A co-worker said they did a good breakfast, so after debating where to go on Sunday, we decided to check it out.

It’s often problematic to go out for breakfast on a Sunday, because this is probably the most popular day for breakfast out. I do hate fighting a crowd. I said if we could find a parking space, we could probably find a seat. As we walked in the back door (we tried the front, but a sign there said to use the back), a little girl immediately said, “Hi!”

“It is a fun center,” I said, after returning the greeting. We sat in a booth and looked around.

It is an old house with large rooms and an ornate ceiling that I admired. The dining room is brightly painted and decorated with retro and antique Coca-Cola memorabilia. I do enjoy a restaurant with cool things to look at. Adjoining the dining room is a room with a pool table and video games. I did not walk in and check out what all they had, but it looked like a fun center to me.

I ordered an egg sandwich on a roll with bacon, egg and cheese. Steven got eggs over medium with bacon, toast and some very yummy potatoes (I tried them). We had a strenuous day of basement cleaning ahead of us, but we felt we had fueled up for the endeavor.

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Don’t Mind Me

Posted on June 13, 2013 by mohawkvalleygirl

I delayed writing my blog post during my break at work in order to practice mindful eating. I couldn’t think of anything to write about anyways. Now that I’ve eaten and still have six minutes left on my break, I will attempt a Mid-week Middle-aged Musing on Mindfulness (enough Ms for you?).

I love to read while I eat. Or write. Or even watch television. We are told by nutrition experts (both real ones and the self-appointed kind) that this is the wrong thing to do. The theory is if you NOTICE your food while it is going in, you will feel more satisfied.

Many of us have observed the phenomenon of shoveling in food while distracted by book, computer, whatever, and suddenly realizing we’ve done away with an entire bag of chips. So the theory makes a lot of sense. I thought I’d try it. Full disclosure: I’ve tried it before and I can’t quite remember the results.

That was when my six minutes was up and I had to go back to work. I practiced mindful eating at lunch, too. It still only took me five minutes to eat my salad, but then I called Steven and talked rather than writing the rest of this blog post.

My conclusion is: if you’re eating something that tastes really good, mindful eating is the way to go. Enjoy it. I don’t imagine anybody needed me to tell them this, but, hey, I need a blog post and this is all I got.

On the brighter side, the reason I’m going with this instead of trying to come up with something more profound is that I have an authentic Mohawk Valley adventure planned. We’re going to see the Diamond Dawgs baseball team in Little Falls, NY. I’m hoping it’ll make a dandy blog post, and I’m hoping you’ll stay tuned.

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The Meal Before the Storm

Posted on June 1, 2013 by mohawkvalleygirl

I believe I mentioned that the reason I did not make my blog post prior to Wednesday’s storm was that we went to dinner at Crazy Otto’s Empire Diner in Herkimer, NY. Today I thought I’d give a shout out to that fine establishment.

Steven and I are well known fans of Crazy Otto’s. In fact, the cast of Dirty Work at the Crossroads, the play Steven recently directed at Ilion Little Theatre, had given him a gift certificate as a closing night present. For anyone saying, “Waaait a minute,” yes, I was in that cast, yes, I chipped in for the certificate, and yes, I benefited from it. These things happen sometimes in community theatre.

For anybody who missed my numerous previous posts about Crazy Otto’s, it is an authentic old diner in an authentic old trailer. As Empire Diner it has been around for years. Crazy Otto took it over and added his name fairly recently. You can read all about the history of Crazy Otto’s and the Diner Wizard on their menu or their website, http://crazyottosempirediner.com/.

They’ve restored the trailer without losing any of the old-time diner atmosphere. The decor makes for a lot of interest while you’re dining. The walls and ceilings are covered with movie posters, old-time advertisements, movie star pictures and license plates from around the country. As usual we located our Georgia plate, which we gave them a couple of years ago (how the time flies). The tables were new since we’d last been there, bright red with advertisements of local businesses.

Steven ordered a club sandwich with french fries while I got a grilled chicken on sourdough with chips. I had forgotten they were homemade chips. Yummy! It was a delicious meal.

I looked over a card with fancy desserts pictured, but we really had not saved room. I suggested we return at a later date, perhaps midway through an afternoon, for just desserts (that’s one of my favorite expressions).

It poured rain while we were eating, but seemed to have stopped by the time we left. Who knew that it was merely the prelude to the big storm which my two previous posts were about. Steven later found out via Facebook that Crazy Otto’s was without power for a while. He commented that we had eaten just in time.

Crazy Otto’s is located at 100 W. Albany St., Herkimer, NY. Phone number 315-866-8801. You can also like them on Facebook.

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Shout Out to Symeon’s

Posted on May 1, 2013 by mohawkvalleygirl

I mentioned briefly having lunch at Symeon’s on Saturday. I thought I’d write a little more about them today, in the interests of plugging a local business that is well worth the praise.

Symeon’s, located at 4941 Commercial Dr., Yorkville, NY, is a family run Greek restaurant that has been in business for a number of years. When I worked in New Hartford (which is like, right next to Yorkville, for people unfamiliar with the area), I would treat myself to lunch there when the opportunity arose. Now that I work in Ilion, the opportunities are fewer, so I was delighted when Phyllis fell in with my suggestion to have lunch there.

Actually, “fell in with” is kind of a… what’s the opposite of exaggeration? It turns out Phyllis is just as big a fan of Symeon’s as I am. It didn’t really surprise me: lots of people love Symeon’s I was a little worried we’d have to wait for a table (worth the wait, but I was hungry). However, we were seated with no problem in one of the three dining rooms. The three dining rooms make for a cozy atmosphere and a quieter one than what you find in places with one big dining room.

We both ordered the Souvlaki Platter, which comes with a basket of warm flat bread. I asked for extra yoghurt sauce, to dip the bread in. Love that Greek yoghurt sauce. When my sister eats at Symeon’s, she almost always orders the Calimarakia (known as kalamari at other places), which is some of the best I’ve ever eaten. The Thracian chicken is good, too, and their soup is yummy, although Souvlaki is what I order most often. We did not order dessert, but I’ve had their chocolate mousse, which is excellent.

The service was very good, too. When our waitress was moved to another section, she brought her replacement over to the table and introduced her. I thought that was classy.

I had not eaten at Symeon’s in a long time, because, as I mentioned, I don’t get to the area as often. I’ll have to make more of an effort in the future, because, yum.

For more information on Symeon’s call 315-736-4074, visit their website at www.symeons.com, or Like them on Facebook.

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Chicken Anne Boleyn

Posted on April 21, 2013 by mohawkvalleygirl

Well, I started the day having Mohawk Valley adventures, until I got sidelined by a sinus headache (could have been a migraine; I don’t know from headaches). After taking a nap and lamenting my wasted afternoon, I managed to fix something for dinner that I thought might make an acceptable cooking post.

First I pre-heated the oven to 400 degrees, then sat back down to read my book some more. A wise woman once told me you can’t rush into these things (I think it was my mother). Finally I rousted myself back into the kitchen, where I put some frozen pre-cooked chicken strips into my cast iron frying pan to heat (it always takes longer than the package says). I covered it with a glass lid that just happens to fit the pan perfectly (the pot the lid went to broke a long time ago).

Then I took some fresh asparagus, rinsed it, broke off the tough ends, broke it into pieces and put it in a glass baking dish. I had some oil in the refrigerator with garlic and spices in it, which I had used the last time I roasted vegetables. I poured some over the asparagus and put it in the oven. Set the timer for nine minutes, although I figured it would take longer than that.

I put some water on to boil for some cheese tortellini, then read my book some more. I stayed in the kitchen reading it, though, to keep an eye on the chicken. It’s a biography of Anne Boleyn, which I’ve read before, but these history books always bear re-reading.

After a while I thought to put some frozen spinach in with the chicken. I poured some of the garlic/spices oil over that and kept it covered. It took even longer than expected, but that was OK, because the tortellini water took a long time to boil. The asparagus, too, took longer than expected. I kept taste testing it. I love asparagus.

Eventually everything was done. I put it in a metal bowl, added some pepperoni, feta cheese and Italian salad dressing and stirred well. I had actually meant to do all this at least an hour before I did it, chill it and call it salad. As it turned out (we’ll blame the headache), Steven was due home any minute. I decided it could be warm salad. Leftovers will be regular.

Perceptive readers may have noticed I did not cook with wine, as I like to do. Well, I knew I had a blog post to write. I didn’t want it to be full of typos.

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A Not Lamentable Supper

Posted on April 2, 2013 by mohawkvalleygirl

Usually when I do a cooking post, I have cooked something unusual or made up a new recipe. However, I enjoyed tonight’s supper so much, I feel it deserves a blog post.

Steven had to work till 5:30 this evening and he had rehearsal at seven for Dirty Work at the Crossroads (the show he is directing for Ilion Little Theatre; perhaps you read some of my blog posts about it) (I have a small but pivotal role). Being a dedicated director, he planned to be at the theatre by 6:30.

“I’ll just grab something,” he said, when I asked him what he wanted to do for supper.

As 5:30 approached, I couldn’t help noticing there was not a lot to just grab in our refrigerator or pantry. We had some Heidelberg bread left over from Easter dinner (we left some for Mom and Dad and brought the rest home. Love that Heidelberg bread!). If we had some deli meat, which we often do, I could have made him a sandwich and had done with. No luck. We had some mozzarella cheese. I could make grilled cheese sandwiches.

The question was did we have any tomato soup. It is perfectly possible to eat a grilled cheese sandwich without tomato soup, but the last time we did, Steven lamented the lack of soup. I wanted him to go to rehearsal happy. Ah, we had the soup. Did we have enough milk, because tomato soup made with water is, again, lamentable. Yes!

I got the soup on. I sliced the cheese. It wouldn’t do to start the sandwiches too early. Of course it would be nice for Steven to walk in the door and hear me say, “Oh, supper is just about ready, sit down!” However, for Steven to walk in to me scraping black grilled cheese sandwiches out of the frying pan would be — you know, it’s a very good word — lamentable.

Of course he was late getting home. I threw the sandwiches on while he changed into his jeans. They didn’t take long. When they were done I cut each one into four slices, for better dipping.

I must say, it was a very satisfying supper. No doubt the Heidelberg bread deserves the credit. Can I just say: YUM! Still, I had to feel a little pleased with myself for thinking of it. And I hope that as a blog post, it was not too lamentable.

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Briefly, About the Bread

Posted on March 31, 2013 by mohawkvalleygirl

I was going to have the nerve to write Yet Another Post About Why I Can’t Write a Post Today. Then I realized I didn’t have anything to say but the first sentence about having some nerve. Instead, I will give yet another shout out to some of the best bread in the world.

I am, as usual, at my mom and dad’s house for the holiday (Easter) (for any wise-ass who just said “Duh!” I put it in case somebody reads the post at a later day and wonders. Sheesh!). My mom always cooks a veritable feast, and it is hard to know what I can contribute. Ever since I moved to Herkimer, NY, it is no problem. I just drive out to the Heidelberg Bakery and get some awesome bread.

I drove out Rt 28 shortly after 7 a.m., when they open on Saturday. I wanted to beat the crowd. I guess I should have beaten the crowd another day, because they were out of my favorite, Sourdough. However, I chose Pumpernickel, 100% Whole Wheat and Multi-Grain (they were having a three-for special) and was happy with that. Then I turned my attention to the baked goodies.

I guess I don’t want to say too much about the baked goodies, though, because Steven and I have already eaten those. In case anybody who is at Mom and Dad’s for dinner reads this, they might be jealous. Then again, anybody who reads this who is not at Mom and Dad’s might be jealous not to have any of Mom’s good dinner. Sorry; I can’t please everybody.

I can, however, keep my post short, because today is Easter. I’m going to enjoy the holiday. I hope you are, too.

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Fast Dinner

Posted on March 28, 2013 by mohawkvalleygirl

As Mohawk Valley Girl, I don’t usually plug chains and I almost never eat fast food. However, as the week wears on, I don’t have a whole lot to post about, so I thought I’d mention our Tuesday dinner.

We did not have a whole lot of time before rehearsal (regular readers will recall we are rehearsing Dirty Work at the Crossroads for Ilion Little Theatre) and, quite frankly, we did not have much inclination to cook or even slap a sandwich together. I suggested looking in Sunday’s paper (we hadn’t recycled all of it) for Arby’s coupons. No luck, but once you start thinking about Beef-N-Cheddar and Curly Fries…

So off we went down State Street in Herkimer, NY, to Arby’s. There was no line at the counter, although they were a little busy at the drive-thru. We studied the menu. No calorie counts listed like they do at Taco Bell. Um, not that I go there a lot, either. I briefly considered one of the new sandwiches, such as the Reuben or turkey something or other, but ultimately had to go with my favorite.

I just got the sandwich while Steven got the combo with Curly Fries and soda. I figured I could share his fries, to which he graciously agreed. While we waited for our food, I started flashing back to my first job, which was in fast food. When fellow came up and ordered just a small curly fry, I asked the worker if when someone asked for a small fry she ever gave them just one small french fry.

“A girl I used to work with would do that,” I told her. I’m not sure if she got the joke, but it used to amuse my former co-worker mightily.

Our food was pretty good, for fast food. At least, the sandwiches didn’t seem too fast foody. The fries did, of course, being deep fried (one of my favorite flavors). I put Horsy Sauce on my sandwich and dipped the fries in it as well. I do love that Horsy Sauce.

The service was good too. A not bad dining experience before our rehearsal.

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More Green Cooking

Posted on March 20, 2013 by mohawkvalleygirl

I realize that headline implies my recipe (if I may call it that) will be good for the environment. I don’t think it is necessarily bad for the environment, but “green” in this context is meant only to denote St. Patrick’s Day.

Yesterday I wrote about how I added a green pepper to sausage balls in honor of the day (perhaps you read my post). While the sausage was cooking (I did mention it tends to take a long time), I made guacamole with a couple of avocados I had purchased the week before, when they were on sale. How clever of me to save my GREEN avocados for St. Patrick’s Day! Luckily, they last a long time, especially if you intend to mush them, as in guacamole.

I didn’t bother looking up a recipe; I just threw stuff in. A little of the garlic I had crushed for the sausage balls, some minced onions from the spice rack (I had had enough of chopping onions), a splash of lemon juice, a smaller splash of Worcestershire sauce, some cumin, some lemon pepper (actually, I think they call it Lemon & Pepper now). I mushed it with the potato masher, then stirred it thoroughly with a fork.

I taste tested it, as did Steven. I added more spices and let the flavors blend. It turned out pretty good.

I had meant to include this recipe (such as it is) with yesterday’s post, coming as it did in the middle of that cooking adventure. However, as I typed that post in, I feared it would be too lengthy. I always say, waste not, want not. Now I have plenty of time to worry about tomorrow’s post.

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St. Patrick Sausage Balls

Posted on March 19, 2013 by mohawkvalleygirl

Since yesterday was St. Patrick’s Day, I thought it would be a good idea to cook something green. I just happened to have a large green pepper I had purchased at Hannaford. I had also purchased some Hannaford All-Purpose Baking Mix (they didn’t have my usual Jiffy). This was going to be good.

Regular readers (if any) will recall that Saturday I had wanted to make sausage balls but lacked the proper ingredients. I still had the sausage (from Dino’s in Utica, NY). Now I had the baking mix. The green pepper would be a new addition to the recipe, which in any case I couldn’t find. I found a similar recipe in a book. I felt confident in my ability to wing it.

I started by peeling and crushing some cloves of garlic. I set the timer for 15 minutes, so the garlic could reach its full antioxidant benefits (or is that cancer fighting qualities? Whatever). I chopped up a yellow onion and put it in a cast iron frying pan with some olive oil. Then I cut up my green pepper into small pieces and added that to the onions. I put the sausage in the pan all in a lump. I figured it would be easier to break apart as it cooked. I added the garlic shortly after the sausage, as soon as the timer went off.

It took a long time to cook, as sausage often does. I kept chopping the sausage into smaller and smaller pieces with the spatula, which helped. At last it was ready. I emptied it into a bowl and added two cups of baking mix.

And it didn’t seem to do much but kind of sort of coat the sausage a little. I added some more. Then a little more. Then I poured some milk over it. Finally I got a consistency I liked.

I turned the oven on to 350 degrees and sprayed no-stick stuff on two baking sheets. I dropped the sausage mixture onto the sheets by the spoonful. I filled both sheets and a pizza tin. I put them in to bake for 20 minutes. I took the oven temperature and baking time from the recipe I had found, which may have been silly of me, since I didn’t really follow anything else in it.

The sausage balls turned out perfectly tasty. Perhaps I could have taken them out of the oven a trifle sooner, but really not too bad. Some people like them extra brown. Steven and I enjoyed them. And there are plenty left over. I ate a couple before typing in this post. Still perfectly enjoyable. I hope all my readers enjoyed Menu Monday.

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