Author Archives: mohawkvalleygirl

Saturday at the Craft Fair and the Ale House

It is after 5 p.m. and I MUST make my Saturday post so that I can get on to enjoying the rest of my  evening.  I went running this morning.  I went on various Mohawk Valley adventures this afternoon/evening.  Now it is time to make the blog post.

I ran 33 minutes this morning, the recommended 10 percent over the last longest time run.  Then Steven and I got together with other family members to go to the Sauquoit Valley Fine  Arts and Crafts Show.  It was a great deal of fun.

When we got home, we first hung out a bit with our dog, then we took him for a walk.  After the walk, we wanted to take advantage of the marvelous fall weather with a walk of our own. Yes, we would have loved to take our pooch out with us, but he is not into any stroll longer than most of the way around our block.  So we left our dog at home and walked via  Herkimer’s Historic Four Corners to Smoker’s Choice on Main Street in Herkimer. Steven got some cigarettes and I got a scratch-off lottery ticket.

We went to The Endzone Pub and Grub on Main Street in Herkimer.  We did not get any grub, we just got pub.  After one drink at the Endzone for one  drink, we moved on to the Asteroga Ale House, formerly Belly Up Pub, formerly Albany Street Cafe, formerly Dineen’s , where we had drinks and snacks.

Now we are home, enjoying more drinks and a little TV. And I am done making my blog post. Hope to see you all on Wrist to Forehead Sunday.

 

Wine on a Friday

It’s a late, lame post on Lame Post Friday.  Too bad I’ve already used that as a headline (or similar words; I can’t be bothered to look back through past posts).  In lieu of my usual random observations and half-baked philosophy, I shall give a brief shout-out to two businesses, one local one not too far away.  I went to a wine tasting of Thousand Islands Winery at Valley Wine and Liquor in Herkimer, NY.

Thousand Islands Winery is located in Alexandria Bay, NY.  I have been there a few times, and I love it.  I have also sampled their wines at various venues in this area, farmers markets, craft fairs and wine tasting events.  They are extremely popular and with good reason.  They offer a variety of wines to please different palates.  Additionally, the people pouring are always knowledgeable, friendly and helpful.  I enjoyed a great conversation with a very nice young man as I waiting for my friend, Kim, who was also coming to taste wine.

I tried waiting for Kim to sample something, but at last I succumbed to temptation and tried the Gewurztraminer (there should be two dots over the u).  It was tasty, but I like drier wines better, so I asked for a little Merlot.  Yum!  Then Kim showed up.  She forgave me for starting without her.  She likes sweet wines and greatly enjoyed the Niagara.  We both liked the Cocoa Island, a dessert wine that combines their Cabernet Sauvignon with chocolate.

We decided we would really like to visit the winery, which Kim has never been to.  I said there were several other wineries in the area that we could visit, so perhaps we should get rooms somewhere.  The young man doing the tasting said Thousand Islands Winery had cabins for rent.  We said, “Let’s go!!!”  I’ll write a blog post about it if we do.

Valley Wine and Liquor has tastings almost every week.  For a complete listing, you can visit their Facebook page.

Farmers in Little Falls

Last Saturday I took a drive into Little Falls to check out the Winter Farmers Market on its first weekend for the season.  I checked the Facebook page and noted that it was at 20 Albany St.  Now, regular reader may recall that I am not especially adept at getting around in Little Falls.  Local readers will understand why.  It is a hilly place with lots of one-way streets, some of which do not come out where I expect them to.  However, after a little driving back and forth, I saw the sign for the market in the parking lot of the Travellodge Inn and Suites.

Unfortunately, I did not get a picture of that sign, which might have been nice right there.  In my defense, I had not yet written that paragraph when I was there taking pictures.  Instead, I offer a picture of the Bull Moose Produce sign.

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The Bull Moose people were at the only outside table.  We’ve been having a pretty comfortable week, but Saturday was COLD (yes, it rates capital letters when you take into account that we are not all acclimated yet).

“We’re taking one for the team to let people know we’re here,” the man at the table told me.  I had to appreciate the dedication.  I was delighted to purchase some sweet peppers, their last of the season.

I went inside to find one other vendor, MAWS Farm of Newport.  I did not get a picture of their sign (my bad), but I took two photos of their table:

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I got some enormous onions, one of which I used in a yummy dish I cooked the next day.

The Little Falls Winter Farmers Market runs on the second and fourth Saturday of the month.  I intend to go back next Saturday when I hope there will be more vendors.  In the meantime, here is a brief shout-out with pictures.  For more information, you can visit their Facebook page.

 

And to Think, I Almost Didn’t Run

How about a running commentary to break things up? I have not done one of those in a while, for the simple reason that I have not been running.  I started again this weekend with two runs on the mini-tramp while taking in a silent movie.  I think I mentioned that in my Wrist to Forehead Sunday post.  I cravenly did not run Monday or Tuesday, so I knew it would be a very good idea to run today.  I also knew I would be very clever about taking myself out of it.

As my work day wore on, I pondered what to do when I got home.  Run?  Clean house?  Not go home but to the store to buy my great-nephew a birthday present (he turns two this week)?  I was feeling increasingly downhearted, for many reasons that do not bear repeating.  I was also feeling rather bloated, because I am back to eating normally, which, for me, means too much.  Obviously running was the right thing to do.

It was not precipitating as I left work, as it had been yesterday (when I did not run).  It seemed cold, but that is no deterrent.  I have leggings and long sleeves.  As soon as I got in the house, Spunky wanted to go for a walk.  He only wanted to go to the end of the street and back.  I thought it felt chilly.  My thermostat said it as 51, well within shorts and short sleeve range for me.  I didn’t think it felt 50, but who am I to argue?  I put on shorts and short sleeves.  Getting a hot flash while I was changing made me feel a little better about the cold, although it made putting on the sports bras a little more awkward (sorry if that was oversharing).

I set out.  Normally when I run for the first time after a break, I run up to German Street, turn left, run to Caroline, then down Caroline, up Margaret, down Henry only as far as I need to to complete the time I want to run.  I decided to turn right today, just for something different.  Then I almost changed my mind, because some kids were walking home from school in that direction. They were on the opposite side of German from me, but I felt self-conscious.  Then I told myself to stop being silly; those kids were probably not paying the least attention to me and who cares if they were?  I turned right.

The cool air felt good.  It really wasn’t cold; I could tell my hands were not going to stiffen up as can happen when it gets below 40.  My ears got cold after a while, but I just moved my headband over them.  This was great.  More to the point, my body was having no problem with the run.  My legs and arms pumped along steadily, my breathing was no problem.  I could handle this!

I turned down Main Street, because that street can be a little difficult to cross because of traffic.  Instead of going all the way down Main, I turned at Church and followed that all the way to the end.  I felt pretty pleased with myself:  instead of going up and down, I was going back and forth.  As I ran, I admired houses, envying screened in porches and noticing who had and had not raked their lawns (not judging, just noticing).  Many houses had harvest decorations: scarecrows, pumpkins, corn.  I saw a few jack-o-lanterns left over from Halloween.   They get really scary looking when they start to rot;  their mouths gape open and the insides are all black with mold. Ew!

I ended up running 27 minutes, which I thought was pretty good.  I did 30 minutes on each of my mini-tramp runs over the weekend, and I usually do not run as far during the week.  I have it in mind to run a 5K in December, and I think I will be just ready for it.  I’ll probably write a blog post about it.

 

But I Like Writing a Blog

Oh, this is swell!  I had to get 12 Likes on the bit of nonsense I published yesterday.  Now I feel paralyzed, unable to write a post because I am certain readers will not like it as well.  I can’t even think of anything to write about.  Is this really because I got that many Likes?   Or am I using that as a handy excuse because I have finally completely run out of brain?  That sounds a little drastic.  Let’s stick with talking about the Likes.

Full disclosure:  I LOVE getting Likes.  I am grateful for each and every one.  My problem is, I can’t figure out what I did to get them so I can, you know, keep doing it.  I’ll write a post that I think is quite clever, or very funny or maybe a little profound; it gets nada.  I feel a tad bit embarrassed to hit Publish, I get a lot of Likes (for me; I know there are bloggers out there whose likes number in the 100s.  One has to start somewhere).

I can just hear somebody saying, “Just don’t TRY so hard!  Obviously people prefer your spontaneous utterances; they are more honest, more fresh, less labored and formal…”

Well, that is not the case.  I NEVER try very hard when it comes to writing.  I don’t have to.  That’s why I love writing.  Oh well, sometimes I make more effort than others.  Sometimes I edit, change out a word, ponder the best way to put something, even, dare I say, polish a phrase.  When I write something with a plot, of course I work even harder.  But for the blog, I am more often than not composing at the keyboard, seeing what comes out of my fingers.  Sometimes it works, sometimes it doesn’t.

And, dammit, why can’t I figure out why it works when it does?

I’ll open up the floor for suggestions.  Comment, if you would like, and tell me what I do right when I do it right, where I go wrong at other times.  Maybe I can learn something.  Or maybe I’ll just keep typing, hitting publish, and wondering why I get Likes when I do.

 

Well, Sure, Everything’s Great!

And I thought I had my wrist to my forehead yesterday!

I returned to work today.  I told everybody everything was great, because, well, when you round up, I guess they are.  Many people welcomed me back.  They were surprised as well as pleased to see me, because I had not told anyone I had been cleared to return.  I thought, why go announcing these things? I call enough attention to myself as it is.  Toward the end of the day I ran into a fellow I hadn’t seen yet today. He works down at the other end of the room (it’s a big room).

“So you’re back,” he observed in a friendly tone.  “And everything’s all back to normal?”

“As normal as I ever am,” I told him.  He appreciated that.

My assignment to myself now is to try to be better than normal.  It might have been a good idea to go running after work today, but I let that ship sale.  On the other hand, I finished and emailed my article for Mohawk Valley Living, one day before deadline.  I hope they like it.

Perhaps that is why I am having a hard time with this blog post.  Maybe I wrote myself out with that article.  Say it ain’t so!  Don’t I always say that writing begets more writing?  Shouldn’t I be writing a BETTER blog post after warming up on that article?  As we see, that is not the case.

On the other hand, why don’t I cut myself a break?  I worked a ten hour day in a factory after a week and a half of all the naps I could take.  I went home and finished writing a magazine article (I started it in between naps last week).  Yes, I could have gone running, done laundry, written two articles and a better blog post.  If I was some completely other woman I’ve never met or heard of.  Then I wouldn’t be Mohawk Valley Girl.  We wouldn’t want that, now, would we?

 

Remind Me to Get a Chaise Lounge

Oh, why do I wait till so late in the day to make my blog post?  I say it in the usual dramatic pose, one wrist to my forehead, before I swoon on the chaise lounge which I have cleverly made sure I was standing near.  Just kidding.  I don’t have a chaise lounge.

I was actually thinking about this earlier.  Ladies swooning, I mean.  I was watching Phantom of the Opera, the original silent film.  I have been watching it for two days now, about a half hour each time, while I ran in place on the mini-tramp.  Yes!  I have started running again!  Just thought I’d slip that little fact in.

But getting back to swooning, we had reached the point where the Phantom has abducted Christine.  A bunch of stuff happens, then the woman ups and faints.  Let me tell you, I was jealous.  When a girl just couldn’t handle it any more, all she had to do was swoon. What a great way to get out of thinking of a snappy comeback!  Ah, not that I am usually at a loss for a snappy comeback.  I mean I can’t ALWAYS think of one, but often.  Still, that fainting had to come in handy sometimes.

For example right now.  Here I am, Sunday evening and no blog post in sight.  If only I could faint dead away and not have to worry about it!   Or I could just do what I usually do and type in a bunch of nonsense and hit Publish. And, of course, try again tomorrow.  Happy Sunday, everyone.

 

Some Saturday Stuff

We can call this a Scattered Saturday or a Slacker Saturday, but I am composing this at the keyboard while I sip red wine, half look at a Vincent Price movie I DVR’d last month, and wait for Steven to get home.

I am paying very slack attention to this movie, because it is not one of his best.  It was made in the ’70s, when horror movies were becoming more gross, nasty and, well, mean.  They were more about dispatching as many victims as possible in the most disgusting fashions that could be devised.  Soon after came the slasher flicks, with more blood and less imagination. Oh, I know, many people adore such things. I live for the cheese factor and try to avoid anything that will turn my stomach.  I may watch this one again sometime and write about it, though, so I shall say no more at present.

In my quest to return to normalcy  (as normal as I can get, at any rate), I wanted to go running this morning.  It was some 30 degrees out, so I ran in place on the mini-tramp, while watching Phantom of the Opera,  the original, silent version.  For me, this is the best way to watch a silent movie.  When I’m sitting crocheting or knitting, I take my eyes off the screen too often.  I did not get through the entire movie, but I hope to run again tomorrow.

Later in the morning, I took a drive to Little Falls.  I went to the Winter Farmer’s Market, which is not yet in full swing.  Still, I chatted up the vendors that were there and took a few pictures, so perhaps I can do a full post on that tomorrow, in lieu of Wrist to Forehead Sunday.  I also walked through Paca Gardens. I would really like to purchase some of their socks, among other things.  I wanted to stop at Fall Hill Bead and Gems, but they were not yet open.

Coming back to Herkimer, I hung out at my house till Steven came home from lunch.  I like to have even a short visit with my honey.  I did not mention that I had taken Spunky for a walk before heading to Little Falls. Well, I did, and I took him out again shortly after Steven returned.  Then I drove to Ilion.  Before leaving Herkimer, I stopped in at Valley Wine and Liquors, because I thought they were having a wine tasting.  After sampling three red wines, I bought a dry blend.

In Ilion, I visited Earthly Matters, where I bought myself a pair of earrings.  I just couldn’t resist them.  Then I went to Cornerstone Consignments, where I chatted with the clerk about how some of the books were categorized “Male.”  From there, I stopped in at New 2 You Consignments, where I found two Taylor Caldwell paperbacks.  Score!  At least, I think it’s a score.  I know my mom used to read Taylor Caldwell.  I can’t remember if I read anything by her or if I liked it if I did.  I’ll soon find out.

I made a quick stop at Ilion Wine & Spirits before heading home.  After some indecision I got a bottle of champagne.  It is an inexpensive but tasty brand I have had before.  I put it in the refrigerator to chill when I got home.

And now I am sipping a glass of the red I got at Valley and have only a vague idea of what is happening in this movie.  I think it is the dramatic conclusion. Ooh, yeah, that was pretty dramatic.  I won’t tell you about it, though, because I did not include a spoiler alert.  I hope you are all having a grand Saturday.

 

 

Lame Post While Cooking

It is Lame Post Friday and I am just not up to writing much yet.  Also, I have not done much to write about.  Cut me a break, I’m still convalescent!  It has reached the point where I have kind of given up on feeling better and am determined to start going about my business as usual.  This is usually the time in any illness or injury where, perhaps not surprisingly, I begin to actually feel better.  I’ll keep you posted on when that happens.  In the meantime, I need a post.

I ventured out of the house three times today.  Twice to take a short walk with the dog (that is all he seems to want) and once to buy yarn.  I finished the afghan I was working on and since the last afghan I finished was an end cuts one, I had not much yarn to begin a new project.  I waffled back and forth, because there were one or two things I could have done.  Then I said, oh hell, just do it.

So I’ve been sitting here knitting a prayer shawl and watching Snapped, when I looked at the clock and thought, Hmmm.  Dinner.  I shall pause while I go start it.

That didn’t take long.  I just put two pieces of chicken in the oven after putting spices on them.  It is Steven’s recipe.  I don’t know what spices he uses (it may vary), but I used garlic powder, salt-free lemon pepper, onion flakes and Salt Free Essential Spice from the So Sweet Candy Cafe in Utica, NY (couldn’t resist given them another shout-out).  I set the timer for 20 minutes, when I will flip the pieces.

Later on, I’ll cook some potatoes to mash.  Mmmmmm…  mashed potatoes.  Sounds wonderful.

So that’s my lame post for today.  Happy Friday, everyone.

 

Hey, It’s a Blog Post

How about a cooking post, to make a change from my moaning and groaning about my health woes (yes, it gets a little old, even for me).  For one reason, I’m back on solid food.  Yay! My doctor specifically recommended macaroni and cheese.  I had some cheese in the refrigerator, so I decided to make some. I wondered when I started out if this would really be worth a blog post.  I mean, it is not the most imaginative recipe.  Then again, it is Non-Sequitur Thursday, and, hey, it’s a blog post.

I peeled and crushed some garlic, setting the timer for 15 minutes so it could “breathe”  (that is a correct use of quotation marks;  garlic cannot literally breathe, since it has no lungs) (that is a correct use of “literally” as well, so yay me).  I put on some water to boil and looked in the fridge for the aforementioned cheese.  I had mozzarella and colby-jack.  This would be great.  I grated the cheese while the macaroni cooked.

When the shells had cooked, I put it in a casserole dish and stirred in the garlic, then added butter and milk (which I did not measure), then the cheese.  It looked like a lot of cheese for the amount of macaroni.  Yum.  I covered it and put it in the oven, which I had pre-heated to 350 (forgot to mention that, but I don’t think anybody was cooking along with me as they read, were they?) and set the timer for 20 minutes.

After 20 minutes, things got a little different.  When I took the stuff out to stir it, it seemed the cheese had melted into a big glooby glob in the middle of the dish.  What was that all about?  Is that what mozzarella is supposed to do? I added more butter and milk, stirred some more, and put it back in for another 10 minutes.  I wasn’t too worried.  After all, it would still taste good, even if it was a pile of macaroni next to a lump of cheese.  I might just have to eat it with a fork and knife.

After 10 minutes, the glob seemed a little less globby (or I guess, glooby, as I described it before), but the milk was making kind of a soupy puddle.  Oh well, I like soup.  I stirred, then put it back in for five minutes uncovered, in hopes some of the liquid would boil off or get absorbed.  Not much did.  Oh well.

Steven was home by this time, delighted by the smell of me cooking dinner for the first time in over a week.  Um, the smell came more from dinner than from me.  We ate it from bowls, because it was still pretty soupy.  It was pretty tasty.  I could feel my body melting in gratitude for the first carbohydrates in days.  I wanted seconds but refrained.  For one reason, I didn’t want to make myself sick.  For another, I did lose five pounds since last Wednesday.  I’d like to keep some of it off.