Category Archives: local business

Adventures in Mohawk

Last Saturday as we drove out of Herkimer, NY on the way to the Mohawk Valley Garlic and Herb Festival, I pointed out Mohawk Station Bar and Grill, and Mohawk Antiques Mall. When we left the festival one sister suggested we get some lunch at the Station then browse the Antiques Mall. I thought it was an excellent suggestion.

The Mohawk Station used to be an actual train station and still looks like one. We all admired the decor as the waitress led us to a table big enough to accommodate our party of nine. We enjoyed sandwiches, salads, soup and pasta, respectively. There was plenty to pick from. Perhaps I should bring Steven there for dinner one night soon.

After lunch we drove across the street rather than walk, because it’s kind of a busy street. Also, we didn’t know how long we’d be at the Antiques Mall and didn’t want to take up the restaurant’s parking.

It is easy to spend a lot of time at Mohawk Antiques Mall. Three rooms downstairs and a long room upstairs house many dealers and a wide variety of goods. I’ve been there several times, but there is always something different to see (it seems silly to say “something new” about an antiques mall).

My favorite thing this time was an old library card catalog filled with post cards. It was wonderful! The card catalog by itself was a nostalgic item for me as I remembered the days when I could research a topic with some success (the Internet still mystifies me). Somebody went to the trouble of alphabetizing the post cards which filled the drawers.

The others in my group enjoyed the antiques mall as much as I did, so I was happy I had mentioned it. I told them about some of the special events held there as fundraisers for 4PetsSake, the food pantry for pets. We’ll probably return for some of those. Maybe I can write blog posts about them.

The Mohawk Station Bar and Grill is located at 95 E. Main St., Mohawk, NY. For more information call 315-219-5223 or visit their website at www.TheMohawkStation.com. The Mohawk Antiques Mall is at 100 E. Main St., phone numbers 315-219-5044 or 315-866-1209. Their website is www.mohawkantiquesmall.com. Both businesses are also on Facebook.

Not Overboard Yet

Today’s post actually took place before yesterday’s post. At first I felt a little silly about that and wondered if I shouldn’t have made it all one big post. Then I remembered it is Non-Sequitur Thursday. Perfect! On with the post!

Saturday Steven got out of work early enough to do something fun. I had seen in the paper that Ilion Farmer’s Market was selling flowers and herbs, which I wanted for my container garden. Tabby is welcome at the Farmer’s Market. Our plan was set.

We got there around three. Right away we saw the small display of plants, but first we went into the barn to browse. A few of the vendors had changed, but the historic barn’s atmosphere was still warm and welcoming. Tabby found all kinds of interesting places to sniff, and a few people petted her. I did not let her go near the cafe. I may have to come by without Tabby sometime and enjoy a little of that good food.

Back out at the plant table we chose basil, dill and two different flowers. I don’t know what they’re called (have I mentioned today that this is not a real gardening blog?), but the big blooms were red, pink and white while the little blooms were purple. The herbs looked very healthy. I sure hope I can keep them that way.

Jim Parker, the folk artist who runs the Farmers Market, told us they would be getting in more plants. I said I might be back next week. I’ll try not to go overboard (as I said yesterday I tend to do with my container garden), but what’s wrong with leaning out a little over the rail?

Sunday we decided to supplement our Farmers Market purchases with a trip to T & J’s Fruits and Vegetables in Herkimer. I’ve stopped there for produce many times, most recently finding a wonderful hyacinth for my mother’s Easter present. I had noticed their greenhouse was full. All kinds of choices. They even had the leaves that grow straight up (I’m not describing them very well, but perhaps you know what I mean).

“That’s what you need for containers,” I told Steven. “You want the thrill, the fill and the spill.” I said it with gestures, demonstrating the contribution of each “ill.” I did not purchase any thrill, but I found some fill and spill. The fill included marigolds, and the spill some little yellow flowers I of course do not know the name of (some of you are probably surprised I recognized the marigolds).

As I said, I haven’t gone overboard yet. But it’s early days. We’ll see what the weekend brings.

A Happy Hour Indeed

Last Friday I asked Steven to take me to Happy Hour at the Belly Up Pub.

“I want to sit at the bar and pretend we’re in our 20s and 30s,” I said. When were first started dating, I was in my 20s and Steven was in his 30s. That was a while ago.

We were happy to find seats at the end of the bar, my favorite spot. We had to wait a few minutes for the Bonus Happy Hour to start at five. Happy Hour at the Belly Up Pub usually runs from 6 till 8, but for May they had a bonus hour from 5 to 6. I felt like a cheapskate waiting for a half price drink, but sometimes you just have to save a buck (don’t worry; we tipped the bartender on the full amount).

Live music was provided by Louis Baldanza, who plays a pretty mean guitar. He sang some bad ass songs from the 70s. I felt a little bad, because he kept asking for requests and I couldn’t think of a thing. We enjoyed his sound and made sure we put something in his Tip Jar.

Everything was half price, so we ordered a couple of hot dogs and some french fries. They offer a selection of appetizers: chicken wings, jalapeno poppers, eggplant fries, to name a few. This was our first time getting hot dogs, and they were quite good.

Drawings for giveaways are held every 15 minutes. I won a Belly Up coozy and a coin for a half price drink.

“So if we come early next time, we won’t have to wait,” I said.

Steven noticed that shot glasses were also half price. He collects shot glasses, although neither of us do shots, so he asked to see one. Before he could ask the price, the bartender did another drawing.

“We usually give away a shot glass at six,” she told us. “You won.” How awesome was that!

We had a really nice time, although I did not actually pretend I was in my 20s. Who wants to go back in time anyways? Life is good right now.

The Belly Up Pub is located at 122 West Albany St., Herkimer, NY. For more information, visit their website at www.bellyuppub.com. You can also Like them on Facebook.

Getting Crazy at Otto’s

I could not believe that as many times as our friend Tracy has visited, we had not taken her to Crazy Otto’s Empire Diner. Before she left us two Sundays ago, I remedied the omission.

We tried to get there earlier-ish, because Crazy Otto’s does a booming business. We had to wait for a table to get cleared, but it did not take long. Two other people asked us if we’d been helped while the young man cleaned it off. Did I mention the service there is excellent?

Soon we were sitting perusing menus and admiring the decor. Of course I’ve seen it many times, but it’s always fun to look again. Tracy was especially impressed with all the license plates. I showed her ours from Georgia, that we had given them some time ago. I like being part of the display.

I pointed out the Crazy Elvis on the menu, since Tracy loves Elvis and it is one of my personal favorites — peanut butter and banana on French toast. She decided to order that. After much debate, I chose biscuits and gravy. It was bacon gravy instead of the usual sausage. Quite tasty. Tracy enjoyed her breakfast too.

I was happy to see my friend so well-fueled for her drive home. I think it was a good finish for her Mohawk Valley Weekend.

Crazy Otto’s Empire Diner is located on Albany Street in Herkimer, NY. For more information call 314-866-8801 or visit their website at www.crazyottosempirediner.com.

More Saturday Adventures

To return to my Saturday adventures: after breakfast and returning my book to Frankfort Free Library, my friend Tracy and I drove through Ilion into Mohawk to the Mohawk Antiques Mall, where 4PetsSake Food Pantry was holding an indoor garage sale.

The place was hopping, but we managed to find a parking space. We went to the indoor garage sale first, admiring some antiques we walked by to get there. It was fun looking at the various vendors.

We got into quite a nice conversation about art with the guy from Riverstone Sculptures. Tracy recognized his unusual style from some pieces she had seen at the Mohawk Valley Center for the Arts. He told us how he looks for different shapes, utilizing things such as automotive parts and items from the hardware store. I asked if they had a website, which led to a discussion about computers (they are not online).

We moved on to where the 4Pets Sake people were selling food.

“We could have had breakfast here,” I said. If you read Tuesday’s post you may remember that we refrained from having ice cream for breakfast. Hot dogs for breakfast, however, I would find quite acceptable.

Instead I bought some cookies, a plate of Italian ones and some chocolate chip that were three for a dollar. Tracy ate one of those and I piggily had two (I did mention I was up three pounds as a result of the weekend). We saved the Italian ones.

After that we went into the regular Antiques Mall and looked around. We met the owner of the mall. He was pleased to welcome an out of town visitor. He told us about an Elvis impersonation contest planned for May 10.

“Tracy would be interested in that,” I said. “She loves Elvis.” I like Elvis too and immediately made a note of the date.

We also checked out the Factory Outlet Store. A lady handed us a coupon good for one day only. We did not make any purchases, although Tracy was tempted by some vests. Perhaps on a future visit.

We were very pleased with our visit, which was only one of our planned adventures for the day. The Mohawk Antiques Mall is located at 100 E. Main St., Mohawk, NY. For more information you can visit their website at www.mohawkantiquesmall.com. For more information on 4PetsSake Food Pantry, visit their website at www.4petsakefoodpantry.org. Both are also on Facebook.

Fuel for Adventures

Saturday morning my friend Tracy and I decided to have breakfast out, in order to sustain ourselves for the Mohawk Valley adventures we had planned. I had to return a book to the Frankfort Free Library, so I suggested the Knight Spot.

The Knight Spot is one of my favorite breakfast locations, although they are also notable for lunch, dinner and most especially ice cream. I told Tracy how Steven and I love to come in mid-afternoon for coffee and a sundae. Perhaps on a future visit Tracy can enjoy that treat.

The idea of ice cream for breakfast was tempting, but I opted for my favorite of a breakfast sandwich on a hard roll. I had bacon this time (I alternate amongst bacon, sausage and just cheese). Tracy got a yummy looking omelet with peppers, onions and mushrooms. I entertained Tracy while we ate by reading ice cream flavors off the wall.

As usual the service was excellent and the food was delicious. It’s really nice to have a weekend guest and take advantage of some of the fine Mohawk Valley restaurants, which I seldom do any more. On the other hand, after dinner and two breakfasts out, I put on three pounds (on top of the five I am STILL trying to lose) (or was it ten? oh dear). I think some running commentary may be in my future.

The Knight Spot is located at 264 E. Main St., Frankfort, NY. Phone number is 315-894-4054. Their website is www.theknightspot.com. You can also Like them on Facebook. I did.

Not Down in the Mouth

This isn’t exactly a fun thing to do in the Mohawk Valley, but I thought I’d give a shout-out to my dentist, Dr. Vincent Bonvino.

When I was looking for a new dentist a year or so ago, I just went to the Yellow Pages and started calling Dr. Bonvino was conveniently located near my place of employment and able to give me an appointment at a time I wanted. Once I got there, I found out he is an excellent dentist.

I am a big huge baby about going to the dentist. Of course most people don’t like to go to the dentist, but I have a rather large phobia about it. For years I did not voluntarily go to the dentist. Now I have dental coverage and a desire to keep my teeth if possible.

Dr. Bonvino is very understanding. When I explained my phobia, he said he could pause periodically and give me breaks. Let me tell you, that helps. The amazing thing is he remembers it every time I go in. I think a medical professional could be forgiven for not remembering every foolish quirk of every patient, but he remembers mine. Or else he made a note of it in my chart, which is just as good.

The doctor’s staff is very good, too. The receptionist remembers where I work and when I like my appointments. The hygienist is just as understanding of my foibles as the doctor.

As I said, I’ll probably never find going to the dentist fun. But Dr. Bonvino and his staff make the process a little less un-fun.

Dr. Bonvino’s office is located at 12 Central Plaza, Ilion, NY. Phone number is 315-894-5330.

A Sip for Silly Me

I am so silly. I completely forgot to write about the wine tasting I attended at Vintage Spirits in Herkimer, NY last Friday, March 21. Luckily I still have my notes.

The tasting began at 4 p.m. Since I usually arrive home from work about ten to four, I thought it would be an easy matter to run a couple of errands and arrive at Vintage Spirits at the crack of four. Of course I mistimed myself and got there early, but Bronson was almost ready to go, so I did not have long to wait.

The first thing I tasted was a Chardonnay by CK Mondavi, from California. I don’t always like Chardonnays; I find them too buttery. I tend to like French ones over California. I learned that is because the French Chardonnays are usually aged in stainless steel, while the California ones are aged in oak. There, I got out my one bit of wine knowledge.

Perhaps I should just mention for the benefit of new readers (if any) that I am not exactly a oenophile (in fact, I like to pronounce it oh-nee-oh-file). My highest accolade for a wine is “yummy.” And I hardly ever taste “notes” of anything, which knowledgeable descriptions of wine always include.

But getting back to the CK Mondavi Chardonnay, I liked it. It was crisp. I wrote about it, “This is my favorite so far. Oh wait, it’s the first one I tried.” (See, I even get silly in my notes to myself.)

The other white I tasted was Swedish Hill Doobie Blues White. I have been to the Swedish Hill Winery in the Finger Lakes (I LOVE the Finger Lakes) (in fact, I’ll be going there next week, as I may have mentioned in this blog), so I’ve probably tried it before but did not recall it as one of my favorites. Bronson described it “like a sweet Chardonnay.” I actually liked it. Sometimes a sweet white is nice over ice on a hot summer day.

As I was tasting and chatting with Bronson, other customers came up for a taste. They would usually taste one wine, say thank you and be on their way. I felt a little lushy, being the only one to taste more than one kind. At other tastings, there have been people who tasted all the wines. I guess they were all getting there later.

Moving on to the reds, I tried two from Tuscany: Caparzo Toscana 2011 and Barone Ricasoli “Brolio” Chianti Classico 2011. The Toscana is a blend but with 85% Sangiovese. I pronounced it very nice. The Chianti was the driest Bronson offered. I liked that one, too.

I also tried a Desert Wine Cabernet Sauvignon 2011 from Washington State. Cabernet Sauvignon is one of my favorite flavors (it’s fun to say and fun to drink), so I was pretty sure I’d like it. This one is 4% Cab Franc. It reached my ultimate accolade of yummy. I also tasted notes of pepper. Score! Without even reading it on the sheet Bronson had describing the wines! So I definitely bought a bottle of that.

I also bought a bottle of the CK Mondavi Chardonnay, after trying just another sip of it. And I helped another customer who tasted one wine. She said she almost never bought wine, because she would buy something she didn’t like and it would go to waste. Both Bronson and I encouraged her to attend wine tastings, to find wines she liked.

“And if you don’t like a wine you bought,” I said, “you can always use it to cook with.” A lady at another liquor store told me that once.

“You can do that?”

“Sure, and if you wait too long and it goes to vinegar, you can use it in salad dressing. That doesn’t usually happen to my wines.” In the interests of full disclosure.

It was a fun time. After writing about it, I am more than ever looking forward to my family’s Finger Lakes trip next weekend. Did I say something about dithering over it? Silly me!

Vintage Spirits is located at 246 Mohawk St., Herkimer, NY. Phone number 315-866-6800. They are open Monday through Saturday 10 a.m. to 9 p.m., Sunday 12 to 6 p.m.

Not Lame Hair

In lieu of my usual Friday Lame Post, I would like to give a brief shout-out to the Hot Spot Salon and Spa in Herkimer, NY. I just got a really cool haircut there.

The cut was important, because Steven and I have an event to attend on Saturday, March 8 (um, that’s tomorrow). It is the HPD/MPD SRT Tasting Event from 6 to 10 p.m. at Francesca’s Banquet Hall in Ilion. Proceeds will be split between the Herkimer/Mohawk Special Response Team and K9 Ape Memorial. K9 Ape, you may recall, was killed last March during the shootings which shook Mohawk and Herkimer.

The evening promises to be fun, with several wineries, a brewery and a distillery offering tastings. Hors d’oeuvres will be served. Some of the members of the Special Response Team involved in last March’s terrible events will attend.

So naturally I want to look my best. I’ve been agonizing over what to wear, but I knew my hair would be OK if I could get an appointment at the Hot Spot. I was lucky enough to get in with Claire right after work on Friday.

Clair remembered what she did with my hair last time, which I liked. I told her she could go even shorter on top this time. I do like my hair short. While she clipped, we talked about the tasting event. It turns out Clair and Amy both plan to attend.

“What are you wearing?” I asked. She was undecided, so we discussed options.

My hair turned out fabulous. While I was paying for it, I chatted up Amy on what she was going to wear. We are all excited about the different wineries who plan to be there.

“I’ve been to some of them,” I said. Amy has been wine tasting in the Finger Lakes, too, so we talked about some of our favorites.

“My sisters, cousin and Mom are going again on April 5,” I said. “I was undecided on if I was going with them, but now…”

“You’re going,” Amy said.

So I had a fun time, and I got a good cut. The Hot Spot is located at 121 Albany St. in Herkimer, 315-866-9113. Their website is www.hotspotsalonandspa.com.

If you’re all interested in going to the tasting event, contact the Mohawk or Herkimer police departments. But if you do, better hurry. Last I heard, they were selling out.

Big Smiles and Full Stomachs

One thing Steven and I had been especially looking forward to on our weekend off together was going out to breakfast. We used to have breakfast out together all the time, but when our work schedules changed, it became a thing of the past. We set out Saturday morning with big smiles and empty stomachs.

We went to Liz’s Diner on Main Street in Mohawk, the previous home of the Mohawk Diner. Donna and Liz greeted us as we walked in the door. We remarked on how happy we were to be there.

Donna brought us coffee. We admired the chicken-themed decor as we perused the menu on the wall. They offered some tempting specials, but I just wanted scrambled eggs and toast. Steven got eggs over medium with bacon and toast. However, it was toast from Heidelberg bread. Yum! I got Italian while Steven had peasant.

As we ate, we were amused by the interactions of Liz, Donna and the regulars sitting at the counter. Two men with long beards were especially amusing. After they left, Donna told us she called them ZZ Top. I thought that was very appropriate. I like ZZ Top.

We liked our breakfast, too. It was a great start to our weekend. Liz’s is open from 7 a.m. to 2 p.m., serving breakfast and lunch. I noticed the lunch menu on the wall. Some of the selections looked pretty tasty. I may have to go back, even if I can’t bring Steven.