Tag Archives: food

A Hastily Thrown Together Post

Posted on November 13, 2013 by mohawkvalleygirl

I worked on three different posts today and I’m not going to use any of them. Instead I offer a cooking post on tonight’s hastily thrown together supper.

I arrived home close to five o’clock with my husband, Steven, due to arrive at 5:30. I felt pressed, I felt stressed, but I was on the job. After petting my dog (priorities, you know) then washing my hands (food safety, of course), I peeled and chopped an onion. I chopped it fairly small, because onions sometimes take a long time to cook, but not too small, because I didn’t have a lot of time to spend chopping. I put it in a pot with a lid, added some olive oil and put it over medium heat, so I would have something to turn down from when it started to sizzle.

I peeled and crushed some garlic and set the timer for fifteen minutes, so it could reach its full anti-oxidant qualities. Then I realized I could actually sit down for a few. After all, the onions did not need to be stirred constantly.

The onions were practically done, some of them even browning when the timer went off. I put the garlic in the pot and stirred it up. Leave it like that for a while? Check the time. Steve would be home soon. Check the onions. Getting soft.

I added a can of chicken broth and a can of water. Then I put in some frozen spinach. For seasoning I added lemon pepper (actually the bottle says Lemon and Pepper Salt Free), McCormick All-Purpose Salt-Free for Savory (or something like that)(I know I could go downstairs and check the bottle, but it’s been a long day), and parsley flakes. I briefly lamented that I could no longer get fresh parsley from the garden, but after all, people who package dried seasonings need to make a living, too.

When the broth boiled, I added cheese tortellini. It took a little longer to cook than package directions said, because it took a while for the broth to get back to boiling, but that was no big deal. Steven had arrived home just before I added the tortellini, and he had left again to go put air in my soft tire. Did I mention he is a very good husband?

Side note: Yes, I KNOW I can pump up my own soft tires. Steven offered to do it before we ate, so it would be done. Yes, I owe him a favor. Stop shaking your feminist fingers at me (you know who you are).

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On To The Produce

Posted on September 11, 2013 by mohawkvalleygirl

I thought, being as I am Mohawk Valley Girl, it would behoove me to mention that I stopped by the Herkimer, NY, Farmer’s Market on Monday.

The stop was part of some wild gyrations that enhanced (or made hideous) my Monday. I was going to write about that, but thinking about it made me tired all over again. I think a short shout-out to the Farmer’s Market and I’m out of here.

The Herkimer Farmer’s Market has had various homes over the years, but I think I like their current one best. It is in the parking lot of the large building owned by HARC at 420 E. German St. This provides lots of space and lots of parking. I had no problem pulling in and finding a space.

Full disclosure: Steven and I actually stopped by the Farmer’s Market last Monday, Labor Day. I did not feel we got the full effect, however, since some vendors were not there due to the holiday. We had purchased a Halloween dish towel with one of those crochet things you can attach to a drawer handle. I love those dish towels with the crochet thing. We also got some grape tomatoes. Yum.

This past Monday I was in the market for tomatoes again, one big one this time. The produce stand was at the opposite end from where I started. So first I sampled some Three Village Cheeses. I believe I’ve given Three Village Cheese a shout out before. An excellent product. I purchased some Havarti, mentally revising my dinner plans to include cheese.

I also impulse bought two breakfast granola cookies. I foolishly neglected to get a business card or make note of that vendor’s name. Perhaps I shall return to the market next Monday and repair that omission.

On to the produce. I wavered for a moment: $1 for one big tomato or $4 for five? But I couldn’t bear to buy more tomato than needed and let them go bad before I ate them. I went for the one.

I was pleased with my purchases and pleased to have a Mohawk Valley attraction to mention in my blog. The Herkimer Farmer’s Market is on Mondays from 1 to 7 p.m.

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At Least I Have Clean Socks

Posted on August 28, 2013 by mohawkvalleygirl

I was going to put “Underwear” instead of “Socks,” but felt certain some wise ass would say, “TMI!” my most loathed and abhorred thing to hear (except, possibly for “We have to talk”) (and now I’ve given myself the heebie-jeebies, just thinking of those two things).

My computer is telling me “heebie-jeebies” is misspelled, but the dictionary says it is correct (I was going to put that in the above paragraph in parentheses, but feared having too many parenthetical comments) (oops).

Where was I? Ah yes, another post on Why I Can’t Write a Post. In today’s case it is another Blogger’s Sick Day, though, because I have a dreadful headache. I will take time to share two things that made the end of my day a little bit brighter.

As you may have guessed by the headline, we did laundry. And we didn’t plan ahead enough to have something in the crock pot waiting for us when we got home. And we didn’t have our act together enough to order something for pick up on the way home. And I was hungry enough to get irritated (oh, all right, I’ll admit it doesn’t take much) (there I go with the parentheses again).

Enter my wonderful husband, Steven. I was going to grudgingly accept the idea of sandwiches when he suggested taking some good rye bread we happen to have and some deli ham and cheese and making grilled sandwiches. How good did that sound! Yummy! How does such a little thing as some time on a frying pan transform pedestrian, blah, at-least-its-food into a tasty treat suitable for blog mention? I don’t know, and it’s not the day for half-baked philosophy, so let’s just enjoy. I did.

I went to check my Facebook notifications before making my blog post and discovered… I won a Croghan Bologna contest! I LOVE Croghan Bologna! I’ve been scheming how to talk Steven into a road trip to or through Croghan, NY to get me some. I know it will make a great blog post.

So my headache is still with me, but my day is brighter. And perhaps by tomorrow my blog will be more interesting. As always, I hope you’ll stay tuned.

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Fun at the Mill

Posted on August 27, 2013 by mohawkvalleygirl

I thought I would write a little bit more about Sunday’s visit to the Fly Creek Cider Mill.

It is always an enjoyable drive from Herkimer to Fly Creek, over mountains with great scenic views. I looked at farmland, lakes and more. Luckily, Steven was driving.

We went into the main building while we waited for my sister and two nieces to arrive. I thought it couldn’t hurt to get a head start on some sampling. That is one thing I love about Fly Creek Cider Mill, lots of free samples. They have dips, sauces, spreads and more. My favorite this past Sunday was a spinach and artichoke dip, which they had heated up. We bought a jar of that.

We also tried a few of the wines. Hard cider was also available for sample, but I didn’t want to be greedy. The Mill is part of the Cooperstown Beverage Trail, which a lady gave us a booklet about. Could be a future blog post (or posts).

After the others had arrived, we had some more samples and wandered upstairs to look at the many gifts and decorations available. I almost feel it is too early to think about Christmas decorations, but, oh, I love all the Santas! Of course, it is never the wrong time for Halloween, as far as I’m concerned, so I thoroughly enjoyed looking at those things.

When we had browsed and tasted our fill, we made our purchases and went outside to see the animals. There are chickens, ducks and geese, walking around a fenced in area or swimming in what I think is Fly Creek. We fed them some corn, available in gumball-type dispensing machines for twenty-five cents. Note to self: bring more quarters next time.

Steven and I try to get to the Mill at least once every year. I hope to go again in a couple of months, when the drive down will be enhanced by the changing leaves.

Fly Creek Cider Mill is located at 288 Goose St., Fly Creek, NY 13337, phone number 607-547-9692. Their website is www.flycreekcidermill.com. You can also Like them on Facebook.

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Garlic for the Blog

Posted on August 15, 2013 by mohawkvalleygirl

Steven and I did a very little running around on Sunday, and already I was tired of it. I did NOT want to also stop at the grocery store. What did we REALLY REALLY need? Milk. Oh, they must have that at the drug store.

As we pulled into Rite Aid in Herkimer, NY, I noticed T & J Fruits and Vegetables next door. Of course I know T & J’s is right there. Last year I got some lovely purple flowers for my container garden, the one color I sorely lacked at the time (please don’t ask about my container garden this year) (I SAID DON’T ASK!).

“If we stop over there first,” I said. “I could write a blog post about it. Look, they have those hangy-uppy garlic things.” I meant the braids of garlic.

I usually buy supermarket garlic. At the Little Falls Garlic Festival last year an area grower expressed horror at the thought.

“It’s made in China!” he said. “Just buy what you need for the whole year right now.”

I did not. For one thing, the garlic braid I did buy didn’t stay good till I had used it all. I suppose I was supposed to dry it or freeze it or something. In any case, there is a sign right next to the Hannaford garlic that says, “Product of USA.” Perhaps not as local as it could be, but I make do. However, I was certain what they had at T & J’s would be more local.

T & J’s looks really cool on the inside, like one of those old grocery stores run by a little old Italian guy (there used to be at least a couple of those in Rome, NY). They have a great selection of produce. I almost got some tomatoes on the vine that looked divine, but since I had no plan for their immediate use, I refrained.

I asked if they had any shorter garlic braids than what I saw. They did not. I went out front and grabbed a long one. I will just have to use lots of garlic in the coming weeks. Shouldn’t be too difficult for me. Regular readers may recall I went right home and used some, for Wrist to Forehead Cooking (Sunday’s post).

T & J’s Fruits and Vegetables is located at 221 S. Caroline St., Herkimer, NY 13350. Phone number is 315-866-7272.

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Wrist to Forehead Cooking

Posted on August 12, 2013 by mohawkvalleygirl

So there I was, happily cooking with wine, when I realized — I haven’t done my blog post yet! Talk about Wrist to Forehead Sunday!

What’s a blogger to do? I search for a notebook with blank pages, grab a pen (I recently bought a bunch on sale at Rite Aid) and write while I cooked.

To set the scene: The rice is simmering, the chicken strips are frying, the garlic is breathing, I am debating peeling an onion. I could throw it in with the chicken. It might not have time to carmelize. Lately I have a minor obsession with carmelized onions.

I peeled and chopped an onion and added it to the chicken. Now will the chicken overcook before the onions are done? I did mention this is Wrist to Forehead Sunday, didn’t I?

And what about the garlic?

I should perhaps at this point mention that I began cooking with no recipe or plan in mind. I put on rice because Steven expressed an interest in eating rice. I put on chicken because you can cook this kind from frozen. I put in garlic and onions because that is what I do.

If anyone is interested, I added to the chicken some Roasted Garlic Olive Oil from gusto della vita (it is all lowercase on the bottle). I see they don’t have an address on their bottle, but it is a local or at least an area company.

When the garlic was done breathing I added it to the rice, which still has at least ten more minutes to cook, I think. We will eat this improvised mess — uh, I mean meal with a tossed salad I made yesterday. Won’t that be nice?

Note: As I typed this in, I realized my tenses were all messed up, because I was writing as I went along. I started to change it all to past tense, since it is now, in fact, past, then thought I would leave it as written and see if I liked it. Which I did.

Further note: The website for the oil company is www.gustodellavita.com.

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Continuing the Fun

Posted on August 10, 2013 by mohawkvalleygirl

When Steven and I left the Balloon Farm Bed and Breakfast (see yesterday’s post), we were not ready to end our afternoon of fun. We decided to treat ourselves to a visit to the Waterfront Grille in Herkimer, NY.

The Waterfront Grille is located just across from the New York State Thruway exit, at Gems Along the Mohawk. Lil’ Diamond Cruises leave from there, and there is a delightful retail store that highlights many area businesses and attractions. I’ve plugged Gems Along the Mohawk before, and probably will again.

We sat at the bar and ordered drinks. I love looking out over the water. I hope to go on one of the cruises before the season is over. We discussed the possibility as we perused the menu. After much debate, we got two of the appetizer specials: bacon-wrapped artichoke hearts and grilled chicken wings. Yum!

Waterfront Grille’s actual address is 800 Mohawk St., Herkimer, NY. Their phone number is 315-717-0700.

This is quite a short post, even for a Lame Post Friday. I’ve been trying to think what I could add to it and, what a surprise, I got nuthin’. Not even a would-be witty comment on why I can’t think of anything. I suppose you’ll have that in the blogging business. Happy Friday, everybody.

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Better Chop Some More Vegetables

Posted on July 29, 2013 by mohawkvalleygirl

I was all set to have another Wrist to Forehead Sunday. Then I spent some time in the kitchen working on tonight’s dinner and tomorrow’s lunch. The therapeutic benefits of chopping vegetables are not to be denied.

If the above paragraph made any readers look forward to a cooking post, sorry. I wasn’t really doing anything more distinctive than chopping vegetables. I thought I would write about a Joan Crawford movie we just watched. I started to write it.

Soon my wrist was back on my forehead, because the post got, let’s be honest, boring. I actually thought the movie was kind of boring, but I wanted to know what happened. I don’t despair of writing something about it eventually. Sometimes you have to let these things marinade in your brain for a few days.

In the meantime, I need something for today. My husband, Steven, and I took our schnoodle, Tabby, for a walk earlier. It was perfect walking weather. Not too hot, not too humid and not too sunny. We walked by a big garage sale we had seen signs for yesterday. A nice man there petted Tabby and said they were definitely dog friendly. We bought a glass with Abraham Lincoln painted on it. I wanted to buy something since they were dog friendly.

Well, that wasn’t very distinctive either, but it got me over 200 words. What, oh what will the week ahead bring? I am so thin on Mohawk Valley adventures these days! (My wrist is still on my forehead, can you tell?)

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Fun Breakfast

Posted on July 19, 2013 by mohawkvalleygirl

Last Sunday Steven had the day off, which is rare, and we had a lot of cleaning to do in our recently flooded basement, which these days is not the least bit rare. We still were not able to cook on our stove, and we needed sustenance before we began. I offered to cook scrambled eggs in the microwave, but Steven said, “Let’s go out.” Where to go?

I have often driven by the Family Fun Center, a bright purple and fuchsia Victorian-looking building (not that I know from architecture) on Main Street in Mohawk, NY, but never ventured in. I thought it was more a place that families went for parties or activities or, you know, fun. I knew they did a Friday Fish Fry, because a sign out front says so. A co-worker said they did a good breakfast, so after debating where to go on Sunday, we decided to check it out.

It’s often problematic to go out for breakfast on a Sunday, because this is probably the most popular day for breakfast out. I do hate fighting a crowd. I said if we could find a parking space, we could probably find a seat. As we walked in the back door (we tried the front, but a sign there said to use the back), a little girl immediately said, “Hi!”

“It is a fun center,” I said, after returning the greeting. We sat in a booth and looked around.

It is an old house with large rooms and an ornate ceiling that I admired. The dining room is brightly painted and decorated with retro and antique Coca-Cola memorabilia. I do enjoy a restaurant with cool things to look at. Adjoining the dining room is a room with a pool table and video games. I did not walk in and check out what all they had, but it looked like a fun center to me.

I ordered an egg sandwich on a roll with bacon, egg and cheese. Steven got eggs over medium with bacon, toast and some very yummy potatoes (I tried them). We had a strenuous day of basement cleaning ahead of us, but we felt we had fueled up for the endeavor.

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Don’t Mind Me

Posted on June 13, 2013 by mohawkvalleygirl

I delayed writing my blog post during my break at work in order to practice mindful eating. I couldn’t think of anything to write about anyways. Now that I’ve eaten and still have six minutes left on my break, I will attempt a Mid-week Middle-aged Musing on Mindfulness (enough Ms for you?).

I love to read while I eat. Or write. Or even watch television. We are told by nutrition experts (both real ones and the self-appointed kind) that this is the wrong thing to do. The theory is if you NOTICE your food while it is going in, you will feel more satisfied.

Many of us have observed the phenomenon of shoveling in food while distracted by book, computer, whatever, and suddenly realizing we’ve done away with an entire bag of chips. So the theory makes a lot of sense. I thought I’d try it. Full disclosure: I’ve tried it before and I can’t quite remember the results.

That was when my six minutes was up and I had to go back to work. I practiced mindful eating at lunch, too. It still only took me five minutes to eat my salad, but then I called Steven and talked rather than writing the rest of this blog post.

My conclusion is: if you’re eating something that tastes really good, mindful eating is the way to go. Enjoy it. I don’t imagine anybody needed me to tell them this, but, hey, I need a blog post and this is all I got.

On the brighter side, the reason I’m going with this instead of trying to come up with something more profound is that I have an authentic Mohawk Valley adventure planned. We’re going to see the Diamond Dawgs baseball team in Little Falls, NY. I’m hoping it’ll make a dandy blog post, and I’m hoping you’ll stay tuned.

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